A na-eme ka cucumbers na mkpụrụ osisi mọstad sie ike, na-ama jijiji nke ọma, na-edozi n'enweghị nsogbu ma na-edebe ya. A na-ejikọta ha na poteto, ha na-eji rassolnikah, salads, wdg. Ugbu a, anyị ga-agwa gị otu esi eji ọkụ mọ cucumbers na mọstad.
Nri salted cucumber na mọstad
Efrata:
- kukumba - 3 n'arọ;
- osisi osere - nụrụ ụtọ;
- ngwa nri;
- mkpụrụ osisi mọstad - 6 tbsp. ngwunye;
- garlic - 3 cloves;
- mmiri - 4 lita;
- nnu - 3 tbsp. spoons.
Nkwadebe
Gherkins tinye ya na mmiri oyi wee hapụ ya ruo ihe dịka elekere 6, na-agbanwe mmiri kwa awa abụọ. Enweghị oge oge, anyị na-akwadebe ụsọ mmiri: anyị na-asa ha, kpoo ha ma jupụta ngwa nri na herbs. Mgbe ahụ, tinye cucumbers ma wụsa brine ọkụ.
Na-ahapụ ite ndị dị n'ime ụlọ okpomọkụ ruo ọtụtụ ụbọchị, mgbe ahụ, wụba n'ime ite ọ bụla 3-liter 2 tablespoons nke akọrọ Mọstad, mix na-ahapụ maka 6 ọzọ awa. Nke a bụ usoro pickling cucumbers na mọstad agwụla, a pụkwara ịrụ ọrụ na tebụl na poteto sie. Ọ bụrụ na ị na-akwadebe owuwe ihe ubi maka oge oyi, jikọta pịkụl ahụ na saucepan, obụpde maka minit 10, wụba ozugbo n'ime ite, gbanye ha, gbanye ha ma kechie ha na blanket.
Ntụziaka maka pickling cucumbers na mọstad
Efrata:
- kukumba - 10 n'arọ;
- eto eto garlic - 150 g;
- Dill maka ichebe;
- horseradish na udara epupụta;
- akwụkwọ nsị;
- nnu - 350 g;
- ose na peas;
- mmiri - 5 l;
- Mọstad ntụ ntụ - 150 g;
- acha uhie uhie - nụrụ ụtọ.
Nkwadebe
Nke mbụ, saa cucumbers ma kpoo ha ruo awa isii na mmiri oyi. Ka ọ dị ugbu a, gbanye mmiri ahụ dị iche iche ma mee ka ọ dị jụụ. Ụlọ akụ na-aga n'ihu na m na sterilaiz. Mgbe ahụ, n'ime ite ọ bụla na ala, tinye ahihia osere, garlic na ose. Site na n'elu anyị kọwaa kukumba. N'ime mmiri a gwara anyị mmiri, anyị wụsara nnu ma gwakọta ya nke ọma ruo mgbe ọ ga-agbaze kpamkpam. Juputa ihe na-esi na ya na ite, n'elu, anyị na-agbakwunye otu mkpụrụ osisi mọstad ma mechie ya nke ọma na okpu okpu. Anyị na-ewepu ngwaahịa maka nchekwa na okpuru ulo ma ọ bụ ebe dị jụụ. N'ihe dị ka otu ọnwa gasịrị, a ga-eri nri cucumbers.
Kukumba na mọstad na garlic
Efrata:
- gherkins - 4 n'arọ;
- sugar granulated - 1 ihe;
- mmanya - 1 ihe;
- Ejiri mmanụ - 1 ihe;
- Mọstad ntụ ntụ - 2 tbsp. ngwunye;
- grated ginger mgbọrọgwụ - 1 tbsp. ùkwù;
- elu;
- garlic - 10 denticles;
- nnu - 2 tbsp. spoons.
Nkwadebe
Iji malite, a na-asacha cucumbers, tinye ya na nnukwu akpa, fesaa ya na nnu, garlic a kụrụ, ose na-esi n'ala, ọka ginger, sugar na mọstad. Wunye obere mmanya, mmanụ mmanụ na-atụba akwụkwọ nri ọhụrụ. Gwakọta ihe niile nke ọma ma hapụ ka ihe dị ka awa atọ.
Ọzọ, anyị na-ewere ite ndị a na-ejikarị agwọ ọrịa, na-edozi salad a kwadebere ma wụsa marinade n'elu. A na - emechi olulu ọ bụla maka nkeji iri abụọ, wee kpoo ya ma hapụ ya ka ọ dị jụụ n'okpuru ákwà mkpuchi ahụ.
Sliced kukumba na mọstad
Efrata:
- cucumbers - 1 n'arọ;
- yabasị - 150 g;
- okpokoro mmanya - 250 ml;
- elu nke dil;
- sugar granulated - 5 tbsp. ngwunye;
- Mọstad ntụ ntụ - 350 g;
- akwukwo akwukwo.
Nkwadebe
Iji malite na, a na-asacha cucumbers ma jiri ya na-ehicha akwụkwọ. Mgbe ahụ bee ha n'ime okirikiri, gbakwunye yabasị, kpochapu ya na mpempe akwụkwọ na mpempe akwụkwọ nke dil. Ọzọ, anyị na-ewere pan, wụsa ya na mmanya mmanya, tụfuo ihe mọstad , sugar, chopped laurel leaf and pepper in mortar.
Were na obụpde ma jiri nwayọọ gbasaa cucumber na eyịm na herbs na brine. Na-akpali akpali site n'oge ruo n'oge, na-ewetakwa obụpde. Mgbe nke ahụ gasịrị, anyị na-agbanwe salad na ite ite mgbọ, wụsa na brine, tụgharịa ma mee ka ọ dị jụụ maka otu abalị n'okpuru blanketị.