Chocolate fousse na-enweghị àkwá

Dị ka a na-achị, a na-eji nsen na-esite ihe ọ bụla dị na mousses. Mana ọ bụghị mmadụ nile nwere ike iji ngwaahịa a. Anyị ga-agwa gị ugbu a otu esi esi emepụta ihe nkocha chocolate na- atọ ụtọ n'enweghị nsen. Kuki ya ngwa ngwa na ngwa ngwa, ihe ga-esi na ya gabiga ihe niile i choro.

Chocolate Mousse Ntụziaka na-enweghị àkwá

Efrata:

Nkwadebe

Chocolate anyị na-agbaji n'ime iberibe ma gbazee ya na mmiri saa. Tinye soybean na mmiri aki oyibo, coconut shavings, mix na mix ya nke ọma na igwekota. Ihe niile, nchara chocolate n'enweghị nsen dị njikere, anyị na-agbasa ya na kremankam ma na-edo onwe anyị n'okpuru tebụl.

Mkpụrụ ọkụ chocolate na-enweghị nsen

Efrata:

Nkwadebe

Chocolate anyị na-agbaji n'ime iberibe, tinye ya na nnukwu efere ma gbazee ya na mmiri saa. Uro na-eme ka ọ bụrụ ihe dị mma, wụsa chocolate gbazee n'ime ha ma jiri nwayọọ gwakọta. Mgbe nke ahụ gasị, anyị na-agbapụta ákwà na kremankam ma kpoo na friji maka ọkara elekere, nke mere na o nwekwuo oke. Ekem enye ama ada utom ke okpokoro.

Kedu otu esi eme akpa mbadamba chocolate n'enweghi àkwá?

Efrata:

Nkwadebe

Gelatine tinye ya na 50 ml nke mmiri ara ehi oyi. Mmiri nke fọdụrụ dị ọkụ, anyị na-etinye ya na chocolate n'ime ya ma na-agwakọta ya ruo mgbe chocolate melts. Tinye goltin golin na mix. Ghichaa ude ahụ ruo mgbe ị ga-ejikọta ya na chocolate chocolate. Mix site n'elu ruo ala ruo mgbe ị ga-eji ire ụtọ. Ejuputara ihe ndi ozo ma tinye n'ime friji ihe dika okara elekere. Enwere ike ịfụkọta ihe na-eme ka a na-etinye ya na aki oyibo ma ọ bụ n'ala mkpụrụ.

Chocolate musse na-enweghị àkwá na tomato

Efrata:

Nkwadebe

Akwukwo anwuru a na-enye obere mop, ma bee ya n'ime cubes. Na-eme ka mmiri a gri kpọnwụrụ, mmiri ara ehi almọnd, koko, mmanụ oyibo na maple sirop. Ezi ihe na-acha ọcha. Anyị na-agbasa ọkwa a na-enweta na kremankam, site na n'elu anyị na-agbasa bred ma ọ bụ strawberry. Ozugbo anyị na-eje ozi na tebụl.