A na-ekwukarị na ọ bụ ọtụtụ ntụziaka na-eme ka ọkpụkpụ na-acha uhie uhie. N'ezie, ihe niile dị mfe "anụ ezi grouse" - nke a bụ akụkụ nke elu nke ụkwụ. Iji nweta "anụ ezi anụ", a na-ewepụ akụkụ ụkwụ nke ụkwụ, na-ekpochapụ ọkpụkpụ ọkpụkpụ, ọkpụkpụ ọkpụkpụ ahụ dịkwa n'ime. Ka anyị chọpụta otú ị ga-esi esi nri anụ ezi anụ.
Porridge grouse - uzommeputa
Efrata:
- anụ ezi anụ ezi - 4 pcs.
- eyịm - 2 PC.
- garlic - nụrụ ụtọ;
- biya - 1 ihe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Maka nkwadebe nke ezi nri, buru ụzọ mee ha. N'ọnọdụ dị n'etiti na nnu na ngwa nri, tinye ya na galik squeezed. Ọzọ, bee n'ime obere cubes peeled eyịm. Anyị na-etinye anụ ahụ a na-atụtụ atụ n'ime ígwè a na-atụburu mmanụ ma wụsa ya na ya na ihe ọkụkụ, tinye akwukwo akwukwo. Anyị na-agbanye ihe niile site n'elu ma mechie mkpuchi. Anyị na-etinye ọkụ na oven ruo ogo 200.
Mgbe minit 50, mepee mkpuchi, wunye otu iko biya, wee zigaghachi ite ahụ n'ekwú maka awa 3. Nke ahụ nile bụ, mgbe ogologo oge gasịrị, anụ ezi ha na-agba na-adị njikere!
Ugbo ndi ocha na ude uto
Efrata:
- Utu akwa - 6 pcs.;
- ndị ọkachamara - 700 g;
- yabasị - 3 PC.
- ude uto - 500 ml;
- garlic - 2 cloves;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Osikapa na-acha na mmiri oyi, tinye ya na mmiri ma wụsa mmiri oyi.
Mgbe ahụ, anyị na-ewere ite, ighe eyịm, gbakwunye mushrooms, gbasaa hazel ma jupụta ya na broth. Gwuo ihe dị ka minit 30. A na-agbakwunye ude mmiri uto na njedebe maka minit 10 ruo njikere.
Ọ bụrụ na ị na-etinye efere ngwa ngwa na oven ma ghara ịkwadebe maka nri abalị, anyị na-atụ aro ka ị jiri anụ ndị ọzọ na anụ ezi anụ ezi na agwa ma ọ bụ anụ ezi na apụl .