Obi abụọ adịghị ya, ọ bụla na-arụ ọrụ ụlọ nwere usoro nchịkọta na-atọ ụtọ nke a na-ahụ maka meatballs. Ma mgbe ahụ, a na-enye ntụziaka ndị ahụ, nke ga-eju anya ọkachamara na-esi nri na-esi nri, na ị ga-achọpụta ihe dị ọhụrụ ma jupụta nnukwu ihe oriri na-atọ ụtọ.
Ezigbo chopped cutlets anụ - uzommeputa
Efrata:
- Oko ọka - 675 g;
- yabasị - 225 g;
- kefir - 45 ml;
- ketchup tomato (na-enweghị na-egbuke egbuke uto) - 35 ml;
- Nhọrọ ahọrọ - 2 PC.
- cheese siri ike "Russian" - 75 g;
- pasili elu - ½ obere ụyọkọ;
- nnu, ose, na laurushka.
Nkwadebe
A na-eri anụ n'ime obere cubes (ị nwere ike ịfri ya ka ọ bụrụ ihe dị mma), gbanye yabasị dị ka obere dị ka o kwere mee. Gwakọta ngwaahịa, tinye kefir, ketchup, ose na nnu. Dụgharịa aka gị, gbakwunye obere akwụkwọ nke laurel, kpuchie ma tinye ya na oyi. Ogologo oge ka a na-agba anụ ahụ ọkụ, ihe ndị cutlets ga-esiwanye ike.
Were anụ ahụ, wepu ya, kụọ nsen ahụ, tinye ya na cheese na pasili. Mix ihe niile nke ọma. Mmiri na-agba mmiri, na-etolite cutlets (ha kwesịrị ịdị na-adịkwu ala karịa ndị na-eme ka ndị na-eto eto). Ghicha ha na nkeji nkeji nke asaa n'otu akụkụ, wee tụgharịa, kpuchie ma chere ruo mgbe ị kwadebere.
Mkpụrụ cutlets nke si na anụ ezi na oven
Efrata:
- anụ ezi - 675 g;
- ụlọ akụ ọka mkpọ;
- ihe ọ bụla - 45 g;
- tomato ketchup - 45 g;
- àkwá nke oke - 1 ibe;
- Mayonezi - 25 g;
- nnu, ose, ihe kachasị mma.
Nkwadebe
Jikọta nri na ọka, tinye ibe (na-akụda ha), akụkụ nke ketchup, egg, salt, pepper and all this carefully mix. Kpido cutlets ma tinye ha na mpempe mmiri, tii.
Mix Mayonezi na ndị ọzọ ketchup, wunye na 50 ml mmiri, nnu nụrụ ụtọ. Juputa ihe a na patties ma mee n'ime oven. N'ihe dị ka ogo 190, a na-etinye efere maka ihe dị ka nkeji iri anọ.
Kedu esi esi nri anụ ezi pigk na ọkpụkpụ?
Efrata:
- Anụ anụ na-adụ na ọkpụkpụ - 2 pcs.
- olive mmanụ nke oyi mmezi - 25 ml;
- paprika, ngwakọta nke ederede - 15 g;
- akwukwo nri di nma (rosemary, thyme, savory, sage) - 10 g;
- Mkpụrụ mmanụ - 15 g;
- ihe ọṅụṅụ lemon - 10 ml;
- ose cayenne - na ọnụ nke mma;
- otu ụyọkọ dil;
- nnu.
Nkwadebe
Nri aghaghị ịbụ nke ọhụrụ, ọ bụghị oyi kpọnwụrụ na mbụ.
Maka marinade ahụ, mix paprika, akwụkwọ na herbs na mmanụ olive. Tinye nnu. Ghichaa ihe ndị a na-etinye na osere, na-ekpuchi na fim ma na-ahapụ ka ọ dị jụụ n'abalị.
Arom mmanụ, kwa, esi nri na mgbede. Gwakọta bọta butter na citrus ihe ọṅụṅụ, nnu, ose na-ekpo ọkụ ma gbanye ya elu. Debekwa na ihe nkiri ma zipu ya na oyi, ka o kpoo.
Kedu ụbọchi nke ụtụtụ echi, mee obere ntụpọ n'ọkpụkpụ. Gaa na ite ọkụ na-ekpo ọkụ na-enweghị mmanụ maka obere oge 2 ugboro abụọ n'akụkụ ọ bụla. Ya mere, a ga-agba anụ ahụ mma, ma, ọ ga-anọgide na-atọ ụtọ, dịka n'ime ya.
Akpa tinye efere na efere, njikere, anụ ọkụ, na n'elu otu butter na ngwa nri. Na-eje ozi ozugbo na salad akwukwo nri.
Ihe a na-eme n'ụlọ ndị a na-eme ka ọ bụrụ ihe a na - emepụta
Efrata:
- anụ ezi - 675 g;
- akwa akwa;
- acha ọcha - 165 g;
- yabasị - 225 g;
- mmanụ nchara - 25 g;
- mmiri ara ehi - 125 ml;
- mmanụ oriri;
- ntụ ọka;
- ose, nnu, ọkacha mmasị aromatic herbs na ngwa nri .
Nkwadebe
Ejiri baton n'ime cubes, zigara na nnukwu efere ma wụsa na mmiri ara ehi. Na yabasị ga-ekpocha ma gbanye obere.
Na pan frying wụsara mmanụ ole na ole, kpoo ya, tinye otu butter ma bido yabasị
Kewaa protein na nkochi ime akwa. Na nnukwu efere, tinye mince ahụ, gbakwunye achịcha ahụ, yabasị na-acha uhie uhie, nkochi akwa, ngwa nri nnu na ose, na-esi na mmiri ara ehi pụta. Mee ka anu anu ahu kpoo ya ma tie ya aka, bulie uka ahu ma tinye ya n'ime nnukwu efere otutu ugbo iji mee ya dika ndi ozo.
Gwuo protein ma gbakwunye na nchịkọta zuru oke. Nwuo, mee ka ọkpụkpụ na-acha ọcha, pan na anụ ruo mgbe ọbara ọbara. Ekem ekpuchi na mkpuchi ma chere ruo mgbe anụ patties ruru njikere na okpomọkụ kachasị.