Dịka nchịkwa, caviar sitere na ero ọ bụla bụ ebe dị ọcha, bụ nke, na mgbakwunye na ihe ndị dị na mpempe akwụkwọ, akwụkwọ nri na mkpirisi herbs nwere ike ịnọ. Enwere ike ịdọrọ ite nke nwere ihe dị otú ahụ maka oge oyi, na-echekwa ihe ọkụkụ bara ọgaranya ruo oge oyi. Iji ghọta nkwadebe nke ero ero ụlọ, ndị ntụziaka nke caviar ga-enyere anyị aka site n'oge okpomọkụ maka oyi.
Esi esi nri caviar maka oyi?
Ọ bụrụ na e nwere nnukwu nnụnụ, ị nwere ike ịkụnye caviar naanị site n'aka ha, ma ọ bụ ihe niile nwere ike ịmekọ mmanụ agarics na ndị ọzọ, ndị nwere ike ịnweta mushrooms, dịka ndị na-eme egwuregwu na oyst mushrooms.
Efrata:
- yabasị - 260 g;
- carrots - 170 g;
- agarics mmanụ aṅụ - 1,1 n'arọ;
- garlic - 2 ezé;
- mmanụ ihe oriri - 140 ml;
- mmanya - 45 ml.
Nkwadebe
Ọ bụrụ na ị nwere obi abụọ banyere ebe a na-achịkọta mushrooms, mgbe ahụ tupu ị na-esi nri, ọ ka mma ịmepụta ha iji wepụ nsị toxins dị na pulp pulp. A na-esite n'ọkụ mmiri na-esite n'ọkụ mgbe niile ruo mgbe ha kwụsịrị na ala.
Mgbe a na-esi esi nri, kwadebe ihe ọ na-emebu site na ngwakọta nke eyịm na carrots. Ná ngwụsị nke nkwadebe nke anụ ahụ, jupụta ya na ezé ezé. Na-etinye akwụkwọ nri na mushrooms, oge, tinye mmanya ma gwakọta ngwakọta na ngọngọ nke pate na blender ma ọ bụ anụ grinder. Gwakọta ngwakọta na mmanụ ihe oriri ma kesaa ya na ite dị ọcha. Mgbe emechara ụlọ ọgwụ, a na-emechi roe na-atọ ụtọ n'oge oyi maka oyi.
Caviar na tomato maka oyi
Na nhazi a, a na-akwado tomato site na ndepụta nke mbụ. Ọ bụghị nanị na ha na-egosipụta agba na nkwekọ nke arụ ọrụ ahụ, ma na-emekwa ka uto nke caviar dịkwuo ụtọ, dị ụtọ ma na-egbuke egbuke, n'ụzọ zuru oke jikọtara ya na ekpomeekpo ọka.
Efrata:
- mmanụ agarics - 1.6 n'arọ;
- Tomato - 240 g;
- yabasị - 140 g;
- garlic - 2 ezé;
- carrots - 140 g;
- mmanụ ọka - 25 ml.
Nkwadebe
Ịkwadebe nsen nke snow maka oyi malitere site na nkwadebe nke mushrooms n'onwe ya, nke a ga-asa, wee siere ya na mmiri salted ruo minit 40. A na-atụghachi ihe ndị a na-esi nri, azụ, ma ghee ya. N'ikwekọ na akwụkwọ nri, a na-ezigara ọkọlọtọ-karọt fry na ọkụ, nke a na-eji galik na ngwa nri. Na ya tinyekwa tomato kewara n'ime cubes. Mgbe tomato ga-enyefe ihe ọṅụṅụ ihe ọṅụṅụ, ọ ga-enwe oge iji kwusi, a na-etinye mushrooms na pan frying ma ha na-esi nri ọnụ maka minit 7 ọzọ. A na-esi na ngwakọta a na-esi na blender ma gbasaa n'ime ite dị ọcha. Mgbe a gụsịrị ụlọ ọgwụ, a na-agbazi akwụkwọ ego ahụ.
Ejiri ụkwụ na-eme ka Caviar dị nsị
Ihe kachasị ọnụ na ero bụ ihe ndị na-eme ka ihe nsị, ha na-amịkarị, na- ekpo ọkụ na mkpọ dị iche iche site na ụkwụ. Iji kewapụ ụkwụ na-apụ n'anya, ha nwekwara ike mechie, Otú ọ dị, n'ụdị caviar.
Efrata:
- A na-akwacha ụdọ - 1.1 n'arọ;
- garlic - 2 ezé;
- okpukpu abụọ;
- yabasị - 160 g;
- eggplant - 190 g;
- mmanya - 35 ml;
- carrots - 80 g;
- tomato mado - 1 tbsp. ngaji.
Nkwadebe
A na-egbutu ụkwụ na obere iberibe. Bee ihe chopped chopped na carrots ọnụ, tinye chopped chives, mmanya, thyme epupụta eggplant anụ na-enweghị akpụkpọ. Mgbe eggplants na-browned, mix ha na chopped osisi ero, tinye tomato mado na nnu na ose. Mee ka mmiri mmiri na-esi na mushrooms gwụ, wee tie caviar ruo mgbe ịchọrọ ịchọrọ.
Achịcha a na-asacha nke ọma jupụtara na caviar ero ma zipụ nchịkọta maka ịmịnye nwa. Mgbe ịmechara ahụ nke ụlọ ọrụ ahụ, a na-atụgharị ya.