Ofe na-enweghị poteto

Poteto na-ewu ewu na kichin nke nwunye ọ bụla a na-ejikwa ya maka nri dị iche iche. Ma ị maara na e nwere ọtụtụ ntụziaka maka soups na-enweghị poteto. Ụfọdụ n'ime ha ka anyị ga-atụle taa.

Ofe na meatballs na-enweghị poteto

Efrata:

• Nri anu - 400 g;
• noodles - 30 g;
• mmiri a kpochara - 1.5 l;
• carrots - 1 ibe;
• bọlbụ - 1 ibe;
• ntụ ọka - 1 tbsp. ùkwù;
• akwa - 1 ibe;
• ngwa nri;
• elu elu - ma ọ bụrụ na achọrọ.

Nkwadebe

Site n'ite anu anu anyi na-eme obere ogwu. A na-ehichapu bọlbụ ma kpochaa shredded. A na-asacha Carrots, na-edozi ma na-ehicha ya. Na ite, wụsa mmiri, sie ya ma tụba anụ. Ozugbo ha nwere ntakịrị nghọta, tinye noodles, eyịm na carrots. Esi nri ofe ihe dị ka minit 10-15, na-akpalite mgbe ụfọdụ. A na-asacha elu, a mịrị amị ma gwerie ya. Achị na-awụ na ntụ ọka na-acha ọcha ruo na ngwakọta dị iche iche ma jiri nlezianya wụsa ya na ofe, na-akpali ume. Mgbe nke ahụ gasịrị, wepụsịa pan ahụ site na ọkụ, gbakwunye nnu ma fesa ofe na herbs.

Chicken ofe na-enweghị nduku

Efrata:

• anụ ọkụkọ - 1 pc.;
• bọlbụ - 1 ibe;
• carrots - 1 ibe;
• pasta curly - 2 handfuls;
• elu elu;
• ngwa nri.

Nkwadebe

Site na anụ ọkụkọ wepụ peel, tinye anụ ahụ na saucepan, wụsa mmiri ma debe ya. Mgbe brus na-amị mkpụrụ, jikọta ya, wụghachi mmiri dị mkpa ma sie anụ ahụ maka ihe dị ka awa. Mgbe ị na-esi nri, wepụ ụfụfụ ma tụfuo nnu. Jiri nlezianya wepụ ọkụkọ ahụ, kpoo ya ma bee ya n'ime obere iberibe. A kpochapụrụ Carrots, kpụnye ya n'ime cubes wee tụba ya na broth tinyere ya dum bọlbụ. Ekem tinye macaroni, ọkụkọ na esi nri maka minit 5 ọzọ. Nri ofe na ọkụkọ na-enweghị poteto a wụfuru na efere ma fesa ya na herbs.

Chiiz ofe na-enweghị poteto

Efrata:

• chiiz edozi - 3 iberibe;
• bọta - 50 g;
• bọlbụ - 1 ibe;
• yabasị akwụkwọ ndụ akwụkwọ ndụ - 100 g;
• carrots - 1 ibe;
• pasta - 100 g;
• smoked ham - 300 g;
• ngwa nri;
• garlic - 2 cloves.

Nkwadebe

Nke mbụ, dozie akwụkwọ nri: a kpochara carrots na bulbs, melenko shred ma gbanye mmanụ mmanụ na mmanụ. Oge a anyị na-esi na ngwugwu ahụ gbazee cheese na bee ha na obere cubes. Smoked ham na-egbutu ahihia na ighe anụ na akwụkwọ nri maka 5 nkeji. Na mmiri na-esi na mmiri esi mmiri, anyị na-atụba nsị na nwuo ruo mgbe cubes gbasasịrị kpamkpam. Mgbe ahụ gbakwunye anụ ahụ gwụrụ na ihe uto iji detụ ire. Anyị na-ebute ofe na obụpde, na-etinye ya na galik garlic ma na-ewepu pan site na ọkụ. Anyị na-eje ozi dị njikere akwukwo nri ofe na-enweghị nduku na ude ma ọ bụ utoojoo ude, decorating na ọhụrụ herbs.

Ntụziaka maka agwa ofe na-enweghị nduku

Efrata:

• efere anụ - 2 lita;
• peas na-ekpo ọkụ - 1 ihe;
• bọlbụ - 1 ibe;
• carrots - 1 ibe;
• laurel akwukwo - 2 pcs.
• ọhụrụ elu na mgbọrọgwụ mgbọrọgwụ - nụrụ ụtọ;
• ngwa nri;
• mmanụ ihe oriri.

Nkwadebe

Esi esi esi ofe na-enweghị poteto? A na-asacha peacha, tinye ya na sabean, jupụta na mmiri oyi na-ahapụ ka abalị dum gwuo, nke mere na ọ na-etinye uche n'ihe fọrọ nke nta ka ọ bụrụ mmiri mmiri niile na ụba olu ya. Na-esote ya, tinye ya n'ime efere mmiri, belata ire ọkụ ma sie n'okpuru mkpuchi maka minit 30-40, wepụ ụfụfụ na-apụta ìhè oge. A kpochapụrụ bọlbụ na carrots, kpochasị ya na sliced ​​na mmanụ. Mgbe ahụ gbakwunye anụ ahụ na saucepan, oge ya na ngwa nri ma gbanye ogbe ofe na-enweghị nduku maka 5-7 nkeji ọzọ. Mgbe anyị na-eje ozi, anyị na-atụba na efere ọ bụla na-achachasị elu, galled garlic, croutons nke achịcha ha na-acha ọcha na otu ogbe anụ sie. Ọ bụrụ na ịchọrọ, ị nwere ike ịkwadebe ụdị ofe ahụ na anụ ezi, anụ ezi anwụrụ ọkụ ma ọ bụ soseji sie.