Site n'enye aka aka aka, ị nwere ike ịme achịcha ma ọ bụ akwụkwọ nri dị iche iche, ị nwere ike ịkụ anụ ọkụkọ zuru ezu na aka ahụ, na-ewere ihe dịka ihe mgbakwasị ụkwụ na ihe nchịkọta. N'ihi eziokwu ahụ na uwe aka nwere ike ịkwagide mmiri, ihe niile a ga-etinye na ya ga-apụta na-apụtaghị ìhè. N'otu oge ahụ, enwekwara ihe ize ndụ nke ihicha anụ ahụ, ebe ọ furu efu n'oge.
Chicken na oven na aka aka kpam kpam - uzommeputa
Ọ bụrụ na ịchọrọ ịkụkọ ọkụkọ na mmiri ahụ, aka ahụ nwere ike inye aka na nke a. N'ihi aka aka ya, ntutu nke nnụnụ ahụ agaghị ere ọkụ n'oge usoro nri, ya mere akpụkpọ ahụ agaghị agba ọchịchịrị.
Efrata:
- ozu anu ọkụkọ - 1,7 n'arọ;
- turmeric, paprika - 1 tsp ọ bụla;
- Dried thyme - 1 1/2 tsp.
- ihe ọṅụṅụ oroma - 115 ml;
- mmanụ aṅụ - 15 g;
- pinch nke ginger.
Nkwadebe
Mgbe o kpochara anụ ahụ ọkụkọ, kpoo ya nke ọma. Nchịkọta nlezianya ga-enyere ndị na-ekpo ọkụ aka ka ha nwee ike ịghọkwu ndị ọzọ. Gwakọta osisi ahụ na paprika na pink nke thyme, wee dezie nnụnụ a n'èzí. Na-esote, oge akpụkpọ ahụ na nnu ma echefukwala ịtinye nnu nnu nke nnụnụ.
Kwadebe ngwakọta nke citrus ihe ọṅụṅụ, ginger na mmanụ aṅụ, tinye ya na ọkụ na-esi nri ruo mgbe oké. Na-ekpo ọkụ na-ekpo ọkụ, kesaa ya n'elu anu ahụ ma tinye ya na aka. Hapụ nnụnụ na oven na ogo 200 kwa elekere.
Ọkụ ọkụ ụlọ na poteto na aka na oven
Efrata:
- ọkụkọ - 2,3 n'arọ;
- bọta - 95 g;
- garlic - 3 ezé;
- poteto - 440 g;
- acha ọbara ọbara - 110 g.
Nkwadebe
Ghaa galik na pasti na ntanu nnu nke nnu, wee tinye gri na garlic na mmanu di ocha. Gbasaa ngwakọta mmanụ n'elu oke nnụnụ na n'ime ya. Na-asa poteto dị na peel n'ime iberibe odidi. Bee osisi eyịm na mpekere ma jikọta ya na mpekere nke tubers. Tinye akwụkwọ nri na aka aka, echefula tupu oge, na n'elu ebe ọkụkọ anụ ọkụkọ.
Esi esi esi nri osikapa na aka aka?
A na-etinye garnish ọ bụghị naanị na-esote ọkụkọ, ma jupụtakwa ya na oghere nke anụ ahụ. Anyị ga-eji osikapa osikapa sie, nke na-agaghị eme ka ọ dị nro na-eme ka ọ bụrụ na ọ na-esi nri nke abụọ.
Efrata:
- ọkụkọ - 2,3 n'arọ;
- bee 2 oranges;
- ngalaba nke thyme;
- garlic ezé - 3 iberibe;
- bọta - 35 g;
- osikapa agba aja aja - 115 g.
Nkwadebe
Ghichaa bọta ahụ ma jiri ya na-eme ka ọ bụrụ na ị ga-egbu ya. Jiri mmanụ osikapa na oroma. Na-ebu nnụnụ ahụ ma jiri osikapa rụọ oge. Dụkọta shins ọnụ ka osikapa ejuputa na ọ bụghị wụfuo. Tinye ọkụkọ na aka aka, ma dozie ya abụọ, zigara na oven na 180 ogo kwa awa.
Chicken na akwụkwọ nri na akwa ọkụ
Akwukwo akwukwo nri nwere ike ibu obia nani nri nke anu aru, kamakwa ihe na-adighi nma, na-agbakwunye nnunu a. Dị ka akụkụ nke uzommeputa a, ọkụkọ ga-ejupụta na ngwakọta nke eyịm, celery na carrots.
Efrata:
- ọkụkọ - kilogram 2.8;
- yabasị - 135 g;
- carrots - 115 g;
- ọka nke celery - 2 pc.;
- garlic - 4 ezé.
Nkwadebe
Mgbe o kpochara anụ ọkụkọ, kpochaa ya, jiri oge emesapụ aka na nchịkọta nke nnu na ose n'ime na pụta. Kwadebe akwụkwọ nri site na ibelata eyịm na carrots na celery. Gbalịa idebe akwụkwọ nri nke otu ụdị na ogo. Tinye akwụkwọ nri ndị a kwadebere n'ime ogige anụ ọkụkọ tinyere ezé ezé. Tinye ọkụkọ na aka ya ma zipu ya ka ọ na akpọọ nkụ na 170 degrees maka awa 2. Mgbe e risịrị ya, wepụ akwụkwọ nri ma tụfuo ha, kesaa nnụnụ ahụ n'ime òkè.