Ngwongwo Mexico - bali chili - adighi nma na obodo a, kamakwa n'èzí. Nke a bụ oké, oseose na oseose, ndị isi ya bụ ndị ose na-acha uhie uhie na anụ. Ihe ndị ọzọ na - emepụta - agwa, tomato, eyịm na galik, nakwa oge osere na ose nwere ike ịdịgasị iche dabere na uzommeputa.
Chili ofe - usoro ihe nkocha
Efrata:
- ehi - 700 g;
- agwa - 230 g;
- tomato - 490 g;
- yabasị - 75 g;
- garlic ọhụrụ - 10 g;
- shuga - 5 g;
- mmanya mmanya - 15 ml;
- ọhụrụ chili uto;
- mmanụ ihe oriri - 55 ml.
Nkwadebe
Gwachaa agwa na mmiri maka awa 12. Mgbe nke ahụ gasịrị, sie nri maka awa 2. Ghichaa anụ ahụ ma gbasaa ite ahụ grying na mmanụ na-ekpo ọkụ, ghee ruo mgbe a na-agbazi iberibe ya, wee nyefee ya n'ime mmiri dị omimi. Iberibe yabasị na galik ighe na pan maka minit ole na ole ma gbanwee gaa na anụ. Anyị na-acha tomato site na peel, mgbe ha wetasịrị ha n'ime mmiri esi mmiri, gbutuo ya ma zigara ihe ndị a kwadebere ya tinyere agwa agwa. Na pan na ọdịnaya nile, gbakwunye ọkara liter nke mmiri, ngwa nri na esi nri maka minit 25. Minit ole na ole tupu ọgwụgwụ nke nkwadebe, wunye mmanya ma tinye sugar. Anyị na-eji efere ọka na-ere nri.
Chili ofe na agwa na minced anụ - uzommeputa
Mara ngwa ngwa na nkwadebe nke efere ga-enyere gị aka iji ya sie agwa ma ọ bụ mkpo nri.
Efrata:
- anu ala - 600 g;
- agwa agwa - 400 g;
- tomato - 110 g;
- yabasị - 80 g;
- garlic - 10 g;
- chili ose - 15 g;
- pasta tomato - 35 g;
- coriander - 1 teaspoon;
- efere - 550 ml.
Nkwadebe
Gbasaa chopped eyịm, garlic na chili. Na efere dị iche, na-agba aja aja. Wepu tomato si bee ma gbue. Gwakọta ihe niile e ji esi nri, wụsa efere, gbakwunye tomato mado. Esi nri ofe maka ọkara awa. Nkeji ise tupu ije ozi, tinye agwa agwa na coriander. Na-esite efere na ibe ya nachos.
Nri Chili Con Carne - Ntụziaka
Chile konkerne ma ọ bụ "chili na anụ", ya mere a sụgharịrị aha soup, ndị ọkacha mmasị nke nri Mexican na-eto eto maara nke ọma, dịka ọ bụ kaadị nleta nke mba a. Ntụziaka maka ofe chili na-achọ ihe dị mfe ma dị ọnụ ala nke na-enye efere ahụ ekpomeekpo pụrụ iche.
Efrata:
- ehi - 450 g;
- tomato - 450 g;
- nri mkpọ - 450 g;
- yabasị - 55 g;
- garlic - 15 g;
- chili ose - 15 g;
- zir - 5 g;
- coriander - 25 g.
Nkwadebe
Iberibe yabasị na garlic na pan. Bee anụ ahụ n'ime obere iberibe ma gbakwunye ya. Oge na zira mkpụrụ ma nọgide na-ighe. Bee tomato ahụ, jikọta ya na ihe ndozi na esi nri maka minit 10. Bee osisi ahụ ma gbakwunye na ngwakọta. Tinye 900 ml mmiri na esi nri ofe maka minit 50. Nkeji iri tupu ị na-eje ozi na ofe, tinye ebe bekee na chopped cilantro. Njikere ijere ofe na sie osikapa.
Nri chiiz Mexico na agwa
Efrata:
- nri mkpọ- 300 g;
- yabasị - 65 g;
- carrots - 35 g;
- tomato - 290 g;
- garlic - 15 g;
- chili ose - 15 g;
- mmanụ-30 ml;
- efere - 950 ml;
- Bulgarian ose - 65 g.
Nkwadebe
Ghichaa eyịm, garlic, carrots, bell na-ede ede na chili. Ghaa na tomato si na peel ma gbanye na akwụkwọ nri, na mgbe ha na-agbakọrọ ọnụ. Ghaa na efere ma sie ya ofe maka nkeji iri 15, gbakwunye agwa wee jide stovu maka minit 10 ọzọ. Oge ogwu a gwakọtara aghara na garlic. Mgbe ị na-eje ozi, ịnwere ike ịgbakwunye ose chi dị ọhụrụ maka ka doo anya karịa. Na Mexico, a na-eji snoo na-egbuke egbuke na ọka na-esi nri.