Kish bụ nri na-ewu ewu nke nri nri French, nke bụ achịcha na-emeghe. N'ebe a, anyị nwere obi ụtọ ugbu a anyị ga-agwa gị otu esi esi nri kish na ọkụkọ.
Ntụziaka maka kish na ọkụkọ
Efrata:
- bezdozhzhevoy puff pastry - 300 g;
- chicken fillet - 2 iberibe;
- Bulgarian ose - 1 pc.;
- ude 20% - 200 ml;
- akwa - 2 iberibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- inine - 200 g;
- ntụ ọka - 2 tbsp. ngwunye;
- cheese - 100 g;
- ngwa nri na provencal herbs.
Nkwadebe
Akpụkpụ chicken bee n'ime cubes ma ghee ngwa ngwa n'ime ite frying na mmanụ ihe oriri. A na-edozi ose ose Bulgarian, nke a na-etinye na shredded. A na-asacha mkpụrụ osisi na mmiri ma jiri akwa na-ehicha. Na efere dị iche, whisk nsen, wụsa na ude, nnu na ose nụrụ ụtọ. Ejiri nlezianya mee ihe.
Ugbu a, fesaa tebụl ahụ na ntụ ọka, tụgharịa nnukwu gburugburu site na pastry puff , gbanwee ya na ọdịdị gburugburu, na-akpụ akụkụ dị elu. Mgbe ahụ, tụọ ya na ndụdụ n'ọtụtụ ebe ma ghee achicha ahụ ruo ọkara nke njikere maka ihe dị ka minit 10. Dụzie ya na mpempe ọkụkọ mgwakota agwa, ose Bulgarian na akwụkwọ nri. Ghichaa ihe niile n'ile anya na ngwakọta ngwakọta ma zipu efere na oven maka minit 30-40. Mgbe nke ahụ gasị, were kish, fesa ya na grated chiiz ma tinye ya n'ime oven maka minit ole na ole.
French kish na ọkụkọ na mushrooms
Efrata:
- ntụ ọka - 250 g;
- margarine - 125 g;
- nnu;
- akwa - 1 pc.
Maka ndochi:
- chicken fillet - 1 ibe;
- ndị ọkachamara - 500 g;
- bọlbụ - 1 ibe;
- bọta - 30 g;
- ngwa nri;
- nutmeg - nụrụ ụtọ;
- ero akọrọ akọrọ - 2 tbsp. spoons.
Iji mejupụta:
- ude - 250 ml;
- akwa - 2 iberibe;
- cheese - 100 g.
Nkwadebe
A na-egbutu Margarine n'ime iberibe, jikọtara ya na ntụ ọka ma kpochaa ya ruo mgbe a ga-enweta ya. Mgbe ahụ gbakwunye akwa ahụ, gwakọta ya na mgwakota agwa, mepụta obere mbadamba achịcha ma tinye ya na tebụl, na-eme akụkụ dị elu.
Ugbu a tinye ụdị a na ule ahụ maka nkeji iri anọ na friji ahụ, anyị na-atụgharịkwa maka nkwadebe nke njuju. Iji mee nke a, belata anụ ahụ n'ime obere iberibe. A na-edozi ihe ndị a na-eri na shredded. Anyị na-ehicha yabasị, na-atachasị ya ma na-agafe ya na frying pan ruo mgbe ọ bụ uzo. Mgbe ahụ, anyị na-agbasa mushrooms, gbakwunye efere na ero anụ. Nzuzo, ose na-ejupụta na uto ma wepu ya na efere.
Ugbu a, ka anyị na-agbapụ: a na-akụ nsen na nnu, tinye nutmeg ma wụsa na ude ahụ. Chiiz na-ekpuchi nwa nwa ma tụba n'ime uka, jiri nlezianya agwakọta. Mgbe nke ahụ gasịrị, gbasaa nchịkọta ahụ ọbụla na mgwakota agwa ma jupụta na ngwakọta akwa. Anyị na-eziga kish na ọkụkọ na mushrooms gaa na oven na-ekpo ọkụ ma na-asa achịcha ahụ maka ihe dị ka nkeji 15 tupu crusty jikọrọ ọnụ.
Kish na ọkụkọ na broccoli
Efrata:
- ọkụ fillet - 400 g;
- broccoli - 200 g;
- chiiz - 200 g;
- ude - 200 ml;
- nutmeg - nụrụ ụtọ;
- ntụ ọka - 4 ihe;
- bọta - 200 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- akwa - 4 iberibe;
- ngwa nri.
Nkwadebe
Iji dozie mgwakota agwa, gbazee bọta tupu oge eruo, tinye shuga, nnu nke nnu ma mebie nsen 2. Sift slopes, gbanye n'ime uka ma gwakota mgwakota agwa. Anyị na-atụgharị ya na bọl ma wepu ya maka ihe dị ka otu elekere n'ime friji. Maka ndochi fillet
Maka ịwụsa, tie nsen iche iche, wụsa na ude, tinye nutmeg, nnu, ose ma jikọta nke ọma na whisk. Tinye grated chiiz ma jikota ya nke oma.
Ugbu a, anyị na-esi na friji ahụ wepụ ya, tụgharịa ya na oyi akwa, dọọ ya, kụọ ya na ndụdụ, kpuchie ya na akwụkwọ na-ekpocha akwụkwọ ma kpuchie ya na agwa. Achịcha achicha maka nkeji ise na oven dị ọkụ ruo 180 degrees. Mgbe ahụ, anyị na-ewepu akwụkwọ ahụ, gbasaa obi ọkụkọ, broccoli, wụsa jupụta ma zipụ kish na ọkụkọ na chiiz ka akpọọ nkụ maka minit 30 n'otu oge ahụ.