Acha bụ nri na-atọ ụtọ, okwu ahụ n'onwe ya na-ekwu maka onwe ya - otu akara site n'okwu ahụ bụ "oriri." Echere efere a - na Russia. A na-emechi pies mgbe mgwakota agwa na-ekpuchi ndochi n'akụkụ niile, ọkara-emechi - a na-agbasa ntụ ọka ahụ na njuju dị n'ụdị ntutu, na-emeghe - na mbiet a cheesecake. Ihe ndozi ahụ dịgasị iche iche. Ugbu a, anyị ga-agwa gị otu esi eme bred cheese.
Chiiz achicha - nchịkọta dị mfe
Iji malite, anyị na-atụ aro ịkwadebe obere cheese chip na kefir. Mee ka o siere gi ike karia ighota omelet, ihe uto ga-adikwa gi uto.
Efrata:
- chiiz siri ike - 200 g;
- àkwá - 2 iberibe;
- ntụ ọka - 4-5 tbsp. ngwunye;
- ntụ ntụ - 1 teaspoon;
- kefir - 2 iko;
- bọta - gram 20,
- nnu - tuo.
Nkwadebe
Chiiz atọ na obere grater, gbakwunye nsen, nnu, ntụ ọka, ntụ ọka ntụ ọka, igwakorita, ugbu a na-enubanye kefir ma ọzọ anyị na-agwakọta ihe niile. Mgwakota agwa maka ichikota kwesiri icho ka ude mmimi. Na pan frying, greased na bọta, wụsa mgwakota agwa ma kpuchie ya na mkpuchi. Nri na obere ọkụ. N'oge nri, achịcha ga-abawanye site na isi nke 2, buru oge a n'uche mgbe ị na-ahọrọ pan. Oge nri oge dị ka minit 30. Ọ bụ ya, achicha achicha dị njikere.
Chiiz yabasị achịcha
Efrata:
Maka ule ahụ:
- ntụ ọka - 1 iko;
- àkwá - 1 ibe;
- margarine - 100 g;
- nnu - tuo.
Maka ndochi:
- grated chiiz - 200 g;
- yabasị - 1 pc.;
- eyịm green - 1 ụyọkọ;
- àkwá - 2 iberibe;
- ude uto - 200 g;
- elu nke dil na pasili - 30 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Maka mgwakota agwa, a na-ebipụ margarine na ntụ ọka, anyị na-agbakwunye àkwá, nnu, gwakọta mgwakota agwa ma ziga ya na oyi maka minit 30. Mgbe ahụ, anyị na-agbanye mgwakota agwa ahụ, dina ya n'ite mmiri, ka ụta wee pụta. N'elu n'elu tinye chopped green onions and ringlets eyịm. Juputa ihendori, nke a na-agwakọta ude mmiri uto na àkwá, herbs, salt, pepper to taste. Top na grated cheese. Na akpọọ nkụ na ogo 180 ruo mgbe esie ya. Achicha achicha na eyịm dị njikere.
Achịcha na-egbu nri na cheese
Efrata:
- Njikere mere puff pastry - 1 mkpọ (600 g);
- nke a na-edozi cheese - 4 PC.
- àkwá - 2 iberibe;
- yabasị - 1 ibe;
- elu, nnu - nụrụ ụtọ.
Nkwadebe
Dị ka a na-achị, ngwugwu nwere 2 mpempe akwụkwọ nke mgwakota agwa. A na-atụgharị otu n'ime ha ruo n'ókè anyị chọrọ, anyị na-etinye ya na tray mmiri, na-ebuli ọnụ ya ntakịrị, si otú ahụ na-emepụta ákwà. Ugbu a, anyị na-eri nri: yabasị ịkpụ n'ime ọkara yiri mgbaaka na ighe ke mmanụ na-esi nri ruo mgbe aja aja aja. Anyị na-ete cheese ahụ na nnukwu grater, na-afụ àkwá na nnu, na-ahapụ ntakịrị ka ọ gwerie elu nke achịcha, ma gbakwunye ndị fọdụrụ. Ugbu a, tinye cheese ahụ na mgwakota agwa, n'elu eghe e ghere eghe ma wụsa nsen ahụ a kụrụ akụ. Mgbe nke ahụ gasị, kpuchie ọkara nke abụọ nke mgwakota agwa ma dọwaa n'ọnụ ya. Griiz kacha elu na akwa a kụrụ aka ma ziga ya na oven maka nkeji 20-25.
Puff pastry na pita achịcha na ham - uzommeputa
Efrata:
- Armenian lavash - 8 akwụkwọ ntanetị;
- chiiz siri ike - 300 g;
- ham - 400 g;
- àkwá - 2 iberibe;
- mmiri ara - 2 iko;
- bọta - 100 g;
- tomato - 1 pc.;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-akwadebe ihendori: mix mmiri ara ehi na àkwá, gbakwunye butter, gbanye cheese ahụ ma jikọta ya. Ham bee n'ime ibe. Bee ihe nkedo nke lavash ruo nha anyi choro, tinye mpempe nke mbu na mpempe mmiri, kpochie ihendori, gbasaa otu apata, we kesa ya n'uzo di otua ka o zuo maka ihe nile. Anyị na-agbasa ụdị niile nke lavash, na-ejikọta ha abụọ na ihendori, na n'elu akwa ọ bụla, ma e wezụga n'elu, anyị na-etinye ham. Na n'elu oyi akwa anyị na-etinye akụkụ nke a tomato, anyị na-ejupụta na ihe oriri na-etinye anyị oven oven maka 30 nkeji. Nri ndị dị na nkwadebe dị mfe, mana uto karịrị otuto niile.