N'ezie, ihe fọrọ nke nta ka ọ bụrụ onye ọ bụla n'ime anyị, na-eleta ụlọ oriri na ọṅụṅụ ndị China, lere anya na ọ fọrọ nke nta ka ọ bụrụ na a na-eji efere niile na-eri nri niile. Kedu ihe bụ nzuzo? Eziokwu ahụ bụ na n'ihi nsị ya, ihe ọṅụṅụ ndị dị ụtọ nke Chinese na-egbuke egbuke bụ nke zuru ụwa ọnụ. A na-ejikọta ya na anụ, azụ, na akwụkwọ nri, na-eme ka ihe oriri digestible maka ahụ.
Nri nri - ụtọ na uto ogwu
Unu agala na China dị anya iji mụta otú e si esi esi nri Chinese. Taa, mgbasa ozi ya agafewo na mba ahụ, ị nwere ike ime ya onwe gị. Ihe ndi ozo tinyere n'ime uzommeputa di mfe, ha di mfe izuta n'ime ulo ahia anyi na ala ahia. Ihe osere na ihe di iche iche nke ihe ndi ozo nke Chinese na-eme ka o di oke mkpa mgbe ha na-eje ozi di iche iche anu ma obu akwukwo nri.
Site n'ụzọ, na kpochapụwo uzommeputa nke Chinese ihendori ị nwere ike itinye finely chopped pickled cucumbers, dochie mmanya na mmanya ma ọ bụ, kama ihe ọṅụṅụ mkpụrụ osisi, buru currant tomato. Ihe kachasị mkpa bụ ịnọgide na-eme ka ihe oriri dị iche iche wee pụta ìhè na-emetụ ya n'ahụ, ma ọ gaghị atọ ụtọ ya.
Ntụziaka maka Chinese ụtọ na utoojoo ihendori
Iji kwadebe ihe oriri na-esi ísì ụtọ nke Chinese, a na-ewerekarị shuga shuga. Ọ bụrụ na akaghị ya, mgbe ahụ, ọ ga-edozi ya ma ọ bụ mmanụ aṅụ. N'okwu ndị ọzọ, ọ dị mfe ịkwadebe ihe oriri - a na-agwakọta ngwaahịa niile, na-edozi ya ma jupụta starch.
Efrata:
- yabasị - 1 ibe;
- ihe ọṅụṅụ mkpụrụ - 125 ml;
- soy ihendori - 2 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- garlic - 3 cloves;
- mmanya - 1 tbsp. ùkwù;
- mmanụ (ihe oriri) - 3 tbsp. ngwunye;
- starch - 1 tbsp. ùkwù;
- mgbọrọgwụ ginger - 1 ibe;
- ketchup - 2 tbsp. ngwunye;
- mmiri - 2 tbsp. spoons.
Nkwadebe
Kpoo mmanu akwukwo nri n'ite frying na ighe na ntancha gbanye yabasị, galik na ginger root. Mgbe ahụ gbakwunye soy sauce, mmanya, shuga, ihe ọṅụṅụ mkpụrụ osisi na ketchup. Dịka ihe ọṅụṅụ mkpụrụ osisi maka ihe oriri na-atọ ụtọ nke Chinese, ị nwere ike iwere apụl ma ọ bụ oroma - kacha mma ka ị nwee mmetụta na-egbu egbu. Ugbu a, jikọta ihe niile dị na nri, nye obụpde maka minit ole na ole, ma wụnye mmiri nke mmiri starch, nke e jikọtara ya na mmiri. Nwuo, gbanye nri ruo mgbe ị ga-agbanye ma gbanyụọ. Achịcha na-atọ ụtọ na-atọ ụtọ na Chinese dị njikere.