Ntụziaka maka lagman na anụ ezi bụ iji gbanwee omenala ochie Central Asia na ihe ụtọ n'oge a. Ma lee ka o si nwee ọganihu - ikpe gị ikpe!
Ntụziaka maka lagman si anụ ezi
Efrata:
- Pọp pulp - 500 g;
- poteto - 3 PC.
- radish green - 1/2 pcs.;
- yabasị - 1 ibe;
- carrots - 2 iberibe;
- tomato - 3 PC.
- Bulgarian ụtọ ose - 1 ibe;
- garlic - 4 ezé;
- chili ose - 1/2 pcs.;
- shuga - 1 teaspoon;
- zira - 1 tuo;
- pasili, coriander - 1 ụyọkọ;
- mmanụ ihe oriri - maka frying;
- nnu, ose obere ala - nụrụ ụtọ.
Maka ihe nkiri:
- ntụ ọka - 150 g;
- akwa - 1 ibe;
- mmiri - 2 tbsp. spoons.
Nkwadebe
Ọ bụrụ na ịchọtaghị ya na ụlọ ahịa ahụ, a na-esi nri na lagmunk noodles. Iji mee nke a, site na àkwá, ntụ ọka na mmiri, gwakọta ihe na-esi ísì ụtọ, tụgharịa ya na oyi akwa. Ma mgbe obere akọrọ, fesaa ntụ ọka, ghọọ a mpịakọta na thinly sliced. Na mmegharị ọkụ nke mkpịsị aka gị na-egosiputa ogologo oge nke noodles, na-ekesa ha na tebụl wee hapụ ha kpamkpam.
A na-egbutu anu n'ime obere iberibe ejiji ma na-agba ọsọ ngwa ngwa n'ime ite frying na-ekpo ọkụ ka o sie ike. Mgbe ahụ, anyị tinyere ya n'ime ya, tinye otu liter nke mmiri esi mmiri, nnu, ose ma tinye ya na ọkụ. Anyị na-esi nri maka ihe dị ka nkeji 40 ruo mgbe juu.
N'ime ite miri emi, ghee poteto na-etinye n'ime obere cubes, nkeji 5. Mgbe ahụ gbakwunye ya otu size brusochki radishes, carrots, egg straws na yabasị semirings. Na-acha aja aja, mgbe ị na-agbakwunye obere efere na stew maka nkeji 10 n'okpuru mkpuchi ekpuchi.
Tomato na-ekpuchi mmiri na-esi mmiri ma wepụ akpụkpọ ahụ. Bee n'ime cubes ma zigara na pan. Nke a na-esote chi nke a na-atacha, nke ga-ewepụ mkpụrụ osisi. Akwukwo nri nnu, ose na oge na zira . Tinye ha na pan na anụ. Anyị tinye, ma ọ bụrụ na ọ dị mkpa, mmiri site na mkpịsị aka 2 karịa ọkwa akwụkwọ nri. Tinye garlic na-ekpo ekwo na obere shuga, ka o rie. Anyị na-ekpochapụ minit 10 ọzọ.
Ka ọ dị ugbu a, gbanye ihe ndị ahụ na mmiri salted ruo nwa oge, n'ụzọ nkịtị nkeji 5. Mgbe ahụ, anyị na-atụghachi ya na colander ma jiri mmiri oyi kpuchie ya.
Na-eje ije lagman na ezi na tebụl ndị a. Na ala nke nnukwu efere anyị na-agbasa obere nudulu. Ekem anụ na akwụkwọ nri. Ghichaa efere niile ma jiri mmesapụ aka fesa ya na herbs.
Esi esi esi nri anu ulo uzo di iche iche?
Efrata:
- Nri anụ - 500 g;
- noodles lagman - 400 g;
- poteto - 3 PC.
- carrots - 2 iberibe;
- eggplant - 1 ibe;
- yabasị - 3 iberibe;
- Bulgarian ose (ọbara ọbara) - 1 ibe;
- Bulgarian ose (odo) - 1 ibe;
- tomato - 3 PC.
- garlic - 3 ezé;
- mmanụ ọka - 3 tbsp. ngwunye;
- coriander - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Akpa, ka anyi mepee ihe ndi noodles maka umuaka. Anyị na-etinye ya na nnukwu efere nke multivark, wụsa esi mmiri na esi nri na "Efere" mode maka nkeji 20. Mgbe ahụ jikota ma kpochapu.
Anyị ga-akwadebe ngwaahịa ahụ n'ọdịnihu. Anụ m, anyị na-etinye akwa nhicha akwụkwọ ma bee n'ime obere cubes. Ghichapu yabasị, ọbụna obere - garlic. Carrots na Bulgarian ose bee n'ime ibe,
Na iko multivarka wunye mmanu, gbanwee usoro "Nri," ma mgbe ọ na-ekpo ọkụ, gbaa anụ ahụ ọkụ. Tinye ya yabasị na garlic. Na n'ime nkeji ole na ole na akwụkwọ nri ndị fọdụrụnụ. Jupụta ha na mmiri. Ntucha, ose ma gaa na "Nkwụsị" mode, ịtọọ oge maka ọkara otu awa. Mgbe minit 20, mgbe poteto dị nro, anyị na-etinye tomato ịkpụ n'ime cubes, na na njedebe ọkara nke elu. Na etu esi eme ka ndi ozo di nma ka anyi kwugoro n'uzo ozo.