Achịcha omenala - chorba na ọtụtụ ndị bi na Turkey, na Moldova, na Balkans. Achịcha ahụ bụ mmiri dị arọ, nke nwere ike ịgụnye mmiri dị iche iche (anụ, mkpo ọkụ, poteto, akwụkwọ nri, eggplants, tomato). Kwadebe na azụ azụ. Aha ahụ sitere na Turkish okwu corba. Chorba - ihe fọrọ nke nta ka ọ bụrụ shurpa , n'ọnọdụ ọ bụla, ma aha abụọ sitere na otu okwu ahụ, ma dị iche iche na njikọ mmeghe nke ndị ọkà okwu nke asụsụ dị iche iche. N'ezie, ka oge na-aga, ọdịiche mpaghara na mba nke ịkwadebe nkwadebe nke nkwadebe nke efere a enwetawo ihe ndị dịpụrụ adịpụ.
E nwere ọtụtụ ụzọ esi esi nri. Enwere ọtụtụ ntụziaka dị iche iche maka okwute a. Ụfọdụ ndị na-ede akwụkwọ na-ekwu na kvass abanye na ngwongwo nke Moldovan chorbus, mana nkwupụta dị otú ahụ bụ ihe ọjọọ. Na kvass, a na-edozi ofe Moldovan ọzọ, nke a na-akpọ ịnọ.
Chorba turkish - uzommeputa
Efrata:
- red lentils - 200 g;
- mmiri (ma ọ bụ efere anụ, ọ bụghị anụ ezi, n'ezie) - 1 l;
- mushrooms (dịka ọmụmaatụ, ọkachamara) - 200 g;
- carrots - 1 ibe;
- mmanụ olive - 100 ml;
- acha tomato -2 pcs.
- eyịm - 1 pc.
- garlic - 2 cloves;
- nnu;
- elu dị iche iche (pasili, basil, tarragon, dil).
Nkwadebe
Lentil asa. Bee finely eyịm na carrots. Shinkoo abụghị obere mushrooms. Gbaa mbadamba ahịhịa, gbanye mmanụ, tinye eyịm na carrots. Jiri nwayọọ na-agbanye, tinye mushrooms ma gbakọọ ọnụ maka ihe dị ka nkeji 5. Anyị na-ada ụra lentil, wụsa mmiri ma ọ bụ efere efere. Mgbe esi, esi nri n'okpuru mkpuchi na obere ọkụ maka ihe dị ka minit 15-20. N'oge a, anyị na-etinye tomato na mmiri esi mmiri. Wepu bee wee gbanye ya na mma. Tinye ya na ofe na paprika, ose ogwu na ihe ndi ozo. Obere greasy. Bụrụ na ị na-agbanye n'ọkụ. Anyị na-etinye ya n'ime efere ofe, gbakwunye galik na-agba agba ma gwerie greenery.
Azu mmiri a nwere ike iji ya na croutons , akwa ma ọ bụ mbadamba achịcha.