Taa, anyị ga-agwa gị otu esi esi nri na-adọrọ mmasị na-atọ ụtọ, na-echekwa ihe dị iche iche na-esi ísì ụtọ nke ihe ndị a dị ebube.
Kedu ka esi esi ghee grarelles na poteto?
Efrata:
- chanterelle - 565 g;
- poteto - 5 PC.
- mmanụ olive;
- yabasị - 1 ibe;
- nnu, ose, herbs.
Nkwadebe
Gaa ma jiri nlezianya nyochaa songserelles, kpochachaa ma kpochaa ya, ighe. Mgbe mushrooms malitere agba aja aja, gbakwunye ha yabasị sliced.
A ghaghị kpocha ya, saa ya, bee ya n'ime obere mpekere ma were ya na towel. Ghicha ya iche, wee jikọta ya na mushrooms, oge ya na nnu, ose ma kpoo ya nke ọma.
Jirinụ efere a dị mfe, chọọ mma.
Kedu ka esi ghee chanterelles na pan frying na eyịm?
Efrata:
- chanterelles - 765 g;
- obere carrots - 1 ibe;
- yabasị - 1 ibe;
- ude mmiri 25% - 125 ml;
- mmanụ ara ehi - 35 ml;
- nnu, ngwakọta nke ederede.
Nkwadebe
Lelee nsị ọ bụla ma kpochapụ. Ọ bụrụ na chanterelles buru ibu, belata ha n'ọtụtụ iberibe ma tụba ha n'ime akwa saucepan, wụsa mmiri ma gbakwunye obere nnu ma sie. Kwe ka ha wụsa maka nkeji iri abụọ, wepụ si okpomọkụ ma wụsa ọdịnaya ahụ n'ime colander. Mgbe minit 5 site na chanterelles mmiri na-asọpu, zigara ha n'ụgbọ mmiri ahụ na mmanụ na-ekpo ọkụ. Mgbe nsị na-amalite aja aja, gbakwunye chopped yabasị n'ebe a, wee tinye gira karọtị dị mma. Jide mushrooms na oge na ngwakọta nke ederede. Mgbe a na-echekwa akwụkwọ nri ahụ ma mee ka ọ dị nro, tinye ude mmerụ ahụ n'ime saucepan ma kpoo ihe niile. Debe ọkụ ahụ ka ọ dịkarịa ala na, mgbe ị na-ekpuchi efere na mkpuchi, simmer maka nkeji 15.
Kedu esi ghee grarelles na ude mmimi?
Ntụziaka a ga-abụ nhọrọ dị mma maka nke abụọ, ọ bụrụ na ị gbakwunye ighe na pasta, na osikapa ma ọ bụ ihe ndị ọzọ na-enweghị atụ. Naanị ị nwere ike itinye n'elu eghe ma ọ bụ sie poteto ma nweta nri zuru ezu.
Efrata:
- "Mmanụ ala" - 45 g;
- mmanụ olive - 25 ml;
- mmanya akọrọ (ọcha) - 55 ml;
- yabasị - 75 g;
- cloves nke garlic - 3 pcs.;
- mmiri uto 25% - 125 g;
- Nutmeg na akpịrị oregano - site na tuo;
- chanterelles - 535 g.
Nkwadebe
Kpoo mmanu abuo na pan, gbakwunye okpukpu abuo nke yabisi, gbanye oku maka minit ole na ole. Tinye chopped chopped garlic cloves na eyịm ma wụsa mmanya ahụ, ọ ga-ekpochapụ site na 2/3.
Gaa chanterelles na ị nweta akwa akwa ma belata n'ime oghere. Tinye mushrooms na eyịm, oge ya na herbs, nutmeg na nnu. Kwe ka mushrooms na agba aja aja, na mmiri si n'okpuru ha ga-ekpochapu. Gwakọta ihe dị n'ime pan ahụ na-eme ka ọ ghee ya na ude mmiri na-egbuke egbuke.
Kedu esi ghee mushrooms chanterelles with garlic?
A na-akwadebe efere a ngwa ngwa o kwere omume, ya mere i nwere ike isi nri ya maka nri ụtụtụ.
Efrata:
- chanterelle - 565 g;
- àkwá - 4 iberibe;
- cloves nke garlic - 2 pcs.;
- yabasị - 2 iberibe;
- mmanụ nchara - 35 g;
- mmanụ ara ehi - 45 g;
- nnu.
Nkwadebe
Rinse na mịrị amị na-egbu egbu. Bee eyịm ndị nwere mkpịsị ụkwụ. Na nnukwu efere frying, zipu otu butter ma gbazee ya na obere okpomọkụ. Tinye mmanu mmanu ugbua ma gbasaa yabisi na chopped dika garlic. Mgbe yabasị bụ obere echekwara, gbakwunye ya chanterelles, gbakwunye ihe nile ma na-akpali ka ighe ihe ruo mgbe ọ ga-eme ka ọlaedo mushrooms.
Àkwá na nnukwu efere ahụ, tinye nnu ma kụọ corolla. Ugbu a, wụba ha n'ime ero ighe, gbakọta nke ọma, ruo mgbe àkwá agaghị aghọta. Na-ekpuchi efere ahụ na mkpuchi na mgbe nkeji ole na ole ọ ga-adị njikere.