Cutlets sitere na nshịkọ - nke mbụ, nri na-echekwa, nke zuru oke ma ọ bụ maka nri abalị kwa ụbọchị, na oriri mmemme.
Ntuziaka maka cutlets si nshịkọ gba
Efrata:
- Mọstad - 1,5 tbsp. ngwunye;
- Nshịkọ ejiri - 400 g;
- akwa - 2 iberibe;
- Nri - 100 g;
- Mayonezi - 50 ml;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Nshịkọ ruo Mike n'ime obere cubes, tinye ntakịrị breadcrumbs , tinye Mayonezi, agbaji àkwá ma tinye mọstad. Mass podsalivaem, ose na-atọ ụtọ na mix. Mgbe ahụ, anyị na-etolite obere nsị anụ ọkụkụ, na-akụtu onye ọ bụla n'ime nri nri na ighe n'ime mmanụ na-ekpo ọkụ ruo mgbe e guzobere eriri ọla edo ọlaedo. Njikere jikere fesa ya na ahihia ma na-eje ozi dị ọkụ na efere ọ bụla.
Osisi cutato na nshịkọ
Efrata:
- nshịkọ dị - 120 g;
- poteto - 400 g;
- mmiri ara ehi - 10 ml;
- cheese - 50 g;
- akwa - 1 ibe;
- carrots - 1 ibe;
- nri maka nri;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Ka anyị tụlee ụzọ ọzọ esi eme ka cutlets si nkwụ. A na-ekpuchi poteto, saa, belata n'ime ọkara iberibe, tinye n'ime saucepan ma wụsara ya mmiri. Mgbe ahụ, tụfuo nnu nke nnu ma sie nri dị ọkụ ruo mgbe ọ dị njikere. Crab na-aga n'ihu na-ewepụ ya, wepụ ihe nkiri ahụ na shinkuem zuru ezu. Anyị na-ehicha mmiri siri ike na obere griddle. E kpochara Carrots, saa, mịrị amị ma gwuo ya.
Ozugbo poteto ahụ dị nro, mmiri na-agbapụta mmiri nke ọma ma ghọọ nke puree, nke mmiri ara na-agwụ. Gbakwunye akwa ahụ na mpempe mmiri, fesaa ya na ose oji na nnu. Anyị na-agwakọta ihe niile nke ọma ma wepụta ya iji mee ka anyị dị jụụ. Mgbe ahụ wụsa grated cheese, nshịkọ ruo na chopped carrots. Anyị na-agwakọta ihe niile na-emepụta ma na-emepụta obere obere cutlets site na anụ ndị a na-egwupụta. Anyị na-agbanye achịcha na nsị site n'akụkụ abụọ ruo mgbe eriri akpụkpọ anụ. Anyị na-etinye cutlets na efere ma na-ejere ha ozi ozugbo na tebụl.
Azụ anụ na nshịkọ dị
Efrata:
- nri salmon - 200 g;
- Nshịkọ ejiri - 200 g;
- bọta - 100 g;
- ntụ ọka - 1 teaspoon;
- thyme - a tuo;
- ngwa nri.
Nkwadebe
A na-edozi salmon mmiri, kpochapụ ọkpụkpụ, akpụkpọ anụ ma bee n'ime obere iberibe. A na-eme ka bọta bọta dị mma ma gwọọ ya na grater. Anyị na-agbagharị azụ na nshịja ahụ site na onye na-akpụ anụ, wụpụ butter, gbanye aka ya, nnu, ose na-atọ ụtọ, gbakwunye gị ma ọ bụrụ na achọrọ ya. Ugbu a anyị na-etinye aka anyị na nnukwu efere na mmiri oyi, anyị na-emepụta cutlets na anyị na-atụ ha na ntụ ọka. N'okpo frying, gbazee butter butter na ighe nke cutlets ka agba aja aja di n'akuku abua. Mgbe ahụ, tinye ha na akwa akwa akwa ma hapụ maka minit 10 iji weghara abụba ahụ, wee jee ozi na tebụl!
Ọkpụkpụ chicken na crab dị
Efrata:
- anụ ọkụkọ - 1 pc.;
- Nshịkọ ejiri - 400 g;
- bọlbụ - 0,5 pcs.
- garlic - 1 clove;
- cheese - 150 g;
- akwa - 2 iberibe;
- starch - 3 tsp.
Nkwadebe
Iji kpochapu chal na anụ ọkụkọ na-ejide osisi, anyị na-akwadebe ihe ndị ahụ niile. A na-ehichapụ osisi nsị site na nkwakọ ngwaahịa, akwụkwọ a na-ede na cheese. A na-edozi arama na-ekpo ọkụ ma na-ejikọta ya na osisi nkwụ ma na-ekpuchi bọlbụ site na anụ. Tinye ya na nsen, grated chiiz, starch, gwakọta galik ma kpoo ya. Mgwakota agwa, ose, ose na-esi ísì ụtọ, anyị na-emepụta aka mgbochi mmiri, kpochapu ha na nri na nsị na mmanụ na-esi nri ruo mgbe ọ dị njikere.