E144 bụ hydroxypropyl-dichloromphosphate-gbanwetụrụ stachi, i. E. nri starch nri nkịtị nke usoro ihe ya na ihe onwunwe ya gbanwere site na mmeghachi omume chemical (n'ọnọdụ a - esterification) ma ọ bụ mmetụta anụ ahụ. N'ihi mgbanwe ndị a, starch na-enweta àgwà ndị dị mkpa.
N'ihe gbasara ihe oriri, E1442 bụ:
- kwụsie ike na mgbasa ozi acidic na okpomọkụ;
- usoro ike (anaghị azaba na mmiri);
- iguzogide nrụgide usoro;
- ezi ndidi nke na-egbu egbu.
A na-enweta nke a site na nkekọ n'etiti ihe ndị ọzọ nke trimetaphosphoric acid na ụdị mmanya dị iche iche nke mgbachi amị starch, nke a na-ejikọta nke ikpeazụ, dị ka a pụrụ isi kwuo ya. Ihe si na ya pụta bụ na a na-eji ihe ndị dị na ngwaahịa emepụta ihe dị ka onye na-eme ka ọ dị elu ma na-edozi.
E1442
N'ikpeazụ, E1442 na-eji ya emepụta cheese, yoghurt na mmiri ara ehi. A na-agbakwunye ya na ketchup, Mayonezi , nchịkọta ozugbo. Na mgbakwunye, E1442 nwere ike iji maka mmepụta ihe ụlọ.
Mmetụta na mkpụrụ akụkụ 1442
A na-ahapụ Stabilizer E1442 n'ọtụtụ mba, nke gụnyere:
- Russia;
- ndị CIS;
- European Union;
- Australia;
- New Zealand.
Ndị eze ghọtara na ọ nwere ike imebi E1442, ma ọ bụrụ na ọ bụrụ na ọ bụrụ na ọ bụrụ na ọ na-ekpo ọkụ n'ọtụtụ buru ibu, bụ ọgbụgbọ, ọgbụgba, nkwụsị afọ.
N'uzo di iche, n'ime aru mmadu dikrahmalphosphate kwesiri igbatu ya n'ime ihe di mfe - dextrin, glucose . Otú ọ dị, n'agbanyeghị nke a, a ka amabeghị ihe ndị na-esi n'iji mgbakwunye a eme ihe. Ajụjụ nke ma E1442 dị njọ ma ọ bụ, ọ ka na-emeghe. Na nke a, ejiji ngwaahịa na mgbakwunye nke E1442 adịghị atụ aro maka ụmụ nwanyị ime na ụmụ nwanyị. A machibidoro iwu iji nchịkọta a n'ime ụmụaka dị n'okpuru afọ 3.