Echpochmak bụ nri omenala nke nri Tatar. O yikarịrị ka anụ na anụ, nke a kwadebere site na mgwakota agwa, nke nwere ihe dị iche iche: nwa atụrụ, poteto na eyịm. Ka anyị chọpụta ntụziaka maka echpochmak nri na gị.
Echpochmak na nchịkọta ọkụkọ
Efrata:
- Maka ule ahụ:
- ntụ ọka - 4 ihe;
- mmiri - 1 ihe;
- ihe na-eko achịcha - 10 g;
- akwa - 1 ibe;
- nnu - 1 teaspoon;
- shuga - 1 tbsp. ngaji.
Maka ndochi:
- ọkụ fillet - 800 g;
- poteto - 4 PC.
- yabasị - 2 iberibe;
- bọta - 50 g;
- efere - 1 ihe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Esi esi nri echpochmak? Akpa, gbakọọ ihe niile na-edozi ahụ ma gwakọtara ya yist mgwakota agwa, nke anyị na-etinye ebe dị ọkụ maka awa 1.5 iji gaa.
Mgbe ahụ anyị na-akwadebe ndochi ahụ. Iji mee nke a, were obere fillet, bee n'ime obere cubes na poteto peeled. A na-ehicha ya ma kpochaa shredded. Gwakọta ihe niile, nnu, ose nụrụ ụtọ na mix. Na-eme ka egwakota agwa gwakọta ya, bee n'ime mpekere ma tụgharịa onye ọ bụla n'ime obere oyi akwa. Anyị na-agbasa ndochi ma na-ehichaa n'akụkụ nke mere na e guzobere triangles. A obere oghere ga-anọgide na-n'etiti. Nyefee Tatar pies echpochmak na mpempe akwụkwọ na-esi na teepu ma ziga ya na ọkụ ọkụ na ogo 200 maka minit 35. Mgbe ahụ, anyị na-ewepụta ha, wụsa n'ime obere efere, griiz na àkwá ahụ ma mee ya maka minit 20 ọzọ. Anyị na-eje ozi dị njikere echpochmaki na ọkụkọ na-acha ọkụ!
Echpochmak na yogọt
Efrata:
- ọka wheat - 3 ihe;
- bọta - 250 g;
- kefir - 200 ml;
- soda - 0,5 tsp.
- anụ ọkụkọ - 2 pcs.;
- poteto - 600 g;
- anụ - 600 g;
- yabasị - 3 PC.
Nkwadebe
Ntụziaka maka nri echpochmaka dị mfe. Were bred ahụ a na-eme ka mma, bee n'ime iberibe ma gwakọta ya na ọka wit ruo mgbe e nwetara ihe dị iche iche.
Na efere dị iche iche, hichaa ezigbo àkwá, na-agbakwunye ntakịrị nnu. Wunye kefir ma tinye ntakịrị soda, ọ bụghị slaked na mmanya. A na-agbakwunye ngwakọta na ntụ ọka ahụ na bọta na igwakpo ya. Ọ kwesịrị ịgbanye plastic na nro, mana ejigidela. Anyị na-etinye nchịkọta gwakọtara maka ọkara otu awa n'ime friji. Ma site n'oge a anyị na-akwadebe ndozi ahụ.
Iji mee nke a, anyị na-ewere anụ ọ bụla, beef kacha mma, ma bee ya na poteto n'ime obere cubes. A na-ehicha ya ma na-ede akwụkwọ na nnukwu grater. Anyị na-agwakọta ihe nile, nnu, ose na-atọ ụtọ! Anyị na-esi na friji ahụ wepụ ya, belata ya n'otu obere bọọlụ ma tụgharịa ha n'ígwé gbara gburugburu. N'etiti etiti, tinye akwa ahụ ma dọwaa ya, na-akpụ triangles ma na-ahapụ obere oghere n'elu. Mgbe ahụ, anyị na-ebugharị echpochmaki e ji esi nri, na griiz na egg a kụrụ akụ na-ezite 30 nkeji na oven preheated ruo ogo 200. Mgbe ọkara otu awa anyị na-enweta pies ma tinye obere butter n'ime oghere ọ bụla. Anyị na-eziga ya na oven na akpọọ nkụ maka minit 30 ọzọ!
Njikere echpochmak tupu ị na-eje ozi, tinye ya na butter butter.
Echpochmak si obi cheese pastry - uzommeputa
Efrata:
- obi chiiz - 200 g;
- bọta - 200 g;
- soda - 0,5 tsp.
- shuga - 100 g;
- ntụ ọka - 2 tbsp.
Nkwadebe
Anyị na-etinye butter n'ime nnukwu efere, tinye ọkụ na-adịghị ike ma kpoo ya ọkụ na ọnọdụ dị ọkụ. Mgbe ahụ, wụsa ya n'ime obi chiiz na-agbagharị site na anụ grinder
Site na ịkwadebe echpochmaki, ị nwere ike ịchọta ike maka mmalite ọhụrụ. Ị nwere ike, dịka ọmụmaatụ, hazie ụbọchị nke nri Tatar ma mee ka eghe eghe , nke ọma, ma ọ bụ were dịka ihe ndabere maka uzommeputa maka gubadia ma akpọọ nkụ a megharịa ọnụ.