Okwu ahụ bụ "pilau" na nsụgharị site na okwu Turkish bụ "pilau" pụtara osikapa na-acha ugbo ala. Ya mere, ihe kachasị mkpa dị na ya bụ osikapa, mana anụ nwere ike ịbụ ihe ọ bụla. Ma anyị ga-atụle taa ntụziaka maka ịkwadebe ihe oriri na-atọ ụtọ na anụ ehi.
Pilaf na amịrị na pan frying
Efrata:
- carrots - 2 iberibe;
- anu ehi - 500 g;
- eyịm - 2 PC.
- garlic - 1 clove;
- osikapa - 2 ihe;
- mmiri - ihe 3,5;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Ntụziaka maka nri plov si beef dị nnọọ mfe. A na-asacha rizị ma tinye ya ruo minit 30 na mmiri ọkụ. Oge a mgbe anyị na-edozi anụ, anyị na-ewepụ veins na fim, bee n'ime obere iberibe.
Na mmanụ ihe oriri a na-etinye na mmanụ ọkụ na-agbanye, anyị na-agbasa anụ ma gbanye ya ruo minit 25 ruo mgbe eriri ọkụ dị. Mgbe ahụ, gbakwunye chopped eyịm na chopped carrots na chopped ibe ya na-esi nri maka minit 10, na-akpalite mgbe ụfọdụ.
Mgbe ahụ, wụsa anụ ahụ na mmiri, gbakwunye nnu, ose na-atọ ụtọ ma wetara ya obụpde. I nwekwara ike itinye ezigbo ngwa nri maka pilau .
Na efere a na-esi efere, na-enweghị edemede, osikapa, ọkwa na ngaji n'elu ala dum. Mgbe mmiri zuru oke, anyị na-eme ka ịda mbà n'obi ma tinye ha na cloves garlic, na-ekpuchi mkpuchi, belata okpomọkụ ka ọ dịkarịa ala ma sie nri maka minit 30.
Tupu ị na-eje ozi n'elu tebụl, gbasaa pilaf si na Uzbek bee na efere, jiri ya na nchara nke eyịm ye alaka osisi ọhụrụ.
Nri ehi na ogwu
Efrata:
- amịrị - 600 g;
- carrots - 3 iberibe;
- osikapa khan - 3 ihe;
- yabasị - 2 pcs.
- bọta - 50 g;
- nnu, ose, sizi maka pilaf - nụrụ ụtọ.
Nkwadebe
Esi esi esi nri bee. E ji nlezianya kpochapụ anụ na bee n'ime obere iberibe. Eyịre, carrots na-ehicha, na bee n'ime ibe mkpa. Ugbu a, anyị na-ewere nsị, wụsa mmanụ mmanụ, tinye ya na ọkụ ma kpoo ya. Ozugbo mmanụ ahụ gwakọtara, tinye anụ ahụ n'ime ya ma gbanye ya maka minit 10 tupu agba. Mgbe ahụ gbakwunye ntakịrị mmiri, kpuchie ya na mkpuchi ma kpocha ya maka minit 30 na obere ọkụ. N'oge a, anyị na-ekpo ọkụ na-ekpo ọkụ, na-awụ mmanụ, na-ekpo ọkụ na ighe ya carrots na yabasị ruo mgbe aja aja.
Ọzọ, gbanye anụ ahụ n'ime ite nke ígwè na anụ. A na-ehichasị rizị, kpuchie ya na akwụkwọ nri, gbanye ya, tinye aka n'ime garlic peeled dị iche iche wee wụsara ya na mmiri esi mmiri ka o wee kpuchie osikapa. Bila pilaf na-atọ ụtọ, anyị na-etinye peas nke ose, akwụkwọ laurel na ihe sizi. Ejila mkpuchi ekpuchi ite ahụ, sie nri ruo mgbe mmiri niile gafere. Na njedebe, tinye ntakịrị butter na ịgwakọta nke ọma. Iji mee ka efere ahụ bụrụ ihe na-esi ísì ụtọ ma dị ụtọ, ịkwesịrị ịkwụ ya na oven. Anyị na-etinye osikapa na oven ọkụ ma na-esi nri ya maka ihe dịka nkeji iri 15, mgbe nke ahụ gasịrị, ọ na-eme ka ọ bụrụ ezigbo ụda.
Nri bee na cauldron
Efrata:
- anu ehi - 500 g;
- carrots - 2 iberibe;
- yabasị - 2 pcs.
- osikapa - 2 ihe;
- mmiri - ihe 4;
- mmanụ ihe oriri - 1 ihe;
- barberry - 0,5 tsp.
- zir - 0,5 teaspoons;
- turmeric - 1 teaspoon;
- kari - 0,5 tsp.
- garlic - 3 cloves;
- obere ala na ose uhie - iji nụrụ ụtọ;
- Basil, dil, pasili, marjoram - ọ bụrụ na achọrọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Esi esi esi nri anu ulo? Were okpukpu kporo mmanụ ahụ, tinye ngwa ngwa, ma e wezụga galik ma tinye ọkụ ọkụ. Na-esote, gbasaa ịkpụ n'ime cubes nke beef na ighe ihe dika nkeji ise. Mgbe ahụ, tinye karọt ma ọ bụ yabasị a gwakọtara, bee n'ime ọkara yiri mgbaaka. N'elu elu ya na akwa nke osikapa na-asacha ya ma tinye mmiri mmiri na-esi na mmiri. Tinye obere lemon acid na nnu.
Mechie mkpuchi ma belata okpomọkụ, esi nri maka nkeji 20. Na njedebe, gbakwunye chopped elu na mix. Anyị na-eje ozi na tebụl ya na akwukwo nri Uzbek na akwụkwọ nri ọhụrụ.