Ngwá ndị Chinese - nchịkọta mbụ maka nri na-atọ ụtọ Asia

Ngwá ọrụ Chinese na-ebute ebe mbụ na Fim nke oriri na-ewu ewu na mba ndị Asia. A naghị arụ ọrụ ya n'ụzọ dị ọcha, na-ejikarị anụ, ero ma ọ bụ ihe ndị ọzọ na-edozi na piquant sauces. Ị nwere ike ịga na nri ndị China n'ụlọ, na-ekepụta ntọala na mgbakwunye na aka aka gị.

Kedu esi esi esi nri Chinese?

Noodles na Chinese, a ga - ahọrọ uzommeputa ya n'etiti mgbanwe dị iche iche a na - akọwa n'okpuru ebe a, dị njikere iburu n'uche ihe ụfọdụ chọrọ, nke bụ:

1. Maka ule ahụ, a na-eji ntụ ọka dị elu na nnukwu ihe oriri gluten, jikọta ya na starch na soda solution.
2. A na-ehichapu isi ya ma ọ dịkarịa ala minit 50, mgbe nke ahụ gasịrị, a na-eji ya aka ya, na-atụba n'ime ntụ ọka.
3. Na-esi nri ndị Chinese na mmiri salted ruo mgbe esiri ya, wee banye n'ime colander ma jikọta ya na ngwakọta nke ihe ndị a họọrọ ya na ihendori.

Mgwakota agwa maka ogwu Chinese

Nakwa na esi eji aka aka gị mee Chinese. Ihe nzuzo nke ịmepụta ntọala bụ inweta ihe odide viscous nke mgwakota agwa, nke a na-enweta site na iji ihe ndị kwesịrị ekwesị na oke ruru na ogologo ngwakọta. Usoro ike gwụrụ nwere ike ibelata site na iji ihe ntinye nri maka ịsa.

Efrata:

• ntụ ọka - 200 g;
• starch - 40 g;
• mmiri 130 g;
• soda;
• nnu;
• ntụ ọka maka ịbịpụta ihe ọ bụla.

Nkwadebe

1. Ịkwadebe nsị nke Chinese na-amalite site n'ịkpụ ntụ ọka, starch na nnu.
2. Na mmiri, gbanye soda ahụ, wụsa n'ime akọrọ mmiri
3. Mee ka mgwakota agwa dịkarịa ala minit 50.
4. Kewapụ akpụkpọ anụ maka òkè, tụgharịa ha na nsị, nke gbatịrị, na-ejide aka abụọ ma na-ekpuchi "eri" elongated ga-esi na ya pụta n'ọbụ aka dịka yarn.
5. Na usoro ịbịaru, a na-etinye ntụ ọka mgbe nile na ntụ ọka.
6. N'ịbụ ndị na-enweta ọkpụrụkpụ dị mkpa nke "eri", bepụ ọnụ.

Nri chin na ọkụkọ

Ngwurugwu Chinese na ọkụkọ na akwụkwọ nri, usoro nhazi nke anwuru n'okpuru, bụ ihe na-edozi ahụ, ìhè na ihe ijuanya oseose. Mgbe ụfọdụ, ihe a na-etinye na tebụl ahụ bụ nke a na-ejupụta na peas na-acha akwụkwọ ndụ, nke na-eme ka nri dị ụtọ na-eme ka ọ bụrụ ihe mara mma karị. Site na ngwaahịa ndị a kapịrị ọnụ ọ ga-ekwe omume ịnye òkè anọ.

Efrata:

• ọkụ fillet - 400 g;
• noodles - 400 g;
• carrots na mgbịrịgba bell - 2 pcs.;
• garlic - 5 ezé;
• soy ihendori - 6 tbsp. ngwunye;
• sesame - 1 tbsp. ùkwù;
• mmanụ, nnu, ose ojii na chili.

Nkwadebe

1. A na-egbutu ọkụkọ, weere ya na galik na soy ihendori, kwere ka ha kpoo ruo minit 20.
2. A na-esi nri, na-atụghachi azụ na colander.
3. Na mmanụ ahụ a na-etinye na mmanụ na-agbasa anụ ahụ, ghee ruo mgbe ọkụ.
4. Ha na-etinye carrots na ose Bulgarian, bee n'ime obere mkpa, ma wepụ ya maka minit 10-15.
5. Mgbe ahụ, agbakwunye na pan nke frying bụ noodles sie sie, ihendori, sesame ma na-acha ọkụ na nkeji ole na ole.

Sina ọka na noodles na ọkụkọ

Ị na-eri efere maka oge mbụ maka nri abalị, ị nwere ike esi nri na-atọ ụtọ dị na Chinese. Hot na-agbanye ka calorie dị ala, dị mfe ma baa uru. O nweghị nsogbu ọ bụla, ma ọ bụ ezigbo obi ụtọ na ị ga-eri nri ahụ. Oge ọzọ dị mma bụ ịkwadebe ngwa ngwa. Ọ bụrụ na ịnwere ihe niile, ị nwere ike ime ya na minit 30.

Efrata:

• ọkụkọ fillet - 300 g;
• noodles - 50 g;
• tomato - 1 pc.;
• kabeeji mkpọ-choy - 150 g;
• ginger - 20 g;
• garlic ezé - 1-2 iberibe;
• ose oseose - ½ iberibe;
• Soy ihendori - 3 tbsp. ngwunye;
• mmanụ - 2 tbsp. ngwunye;
• ọkụkọ na - efere - 1,5 l;
• cilantro, eyịm green.

Nkwadebe

1. Na wok ma ọ bụ saucepan, ighe tomato a sliced, na ginger, ose na garlic.
2. Wunye na soy sauce, efere, tinye ọkụkọ ọkụ, esi nri maka minit 10.
3. Tinye noodles, esi nri ruo mgbe emechara ya.
4. Wepụ ma tụfuo ginger, ose na ose na garlic.
5. A na-egbutu kabeeji n'ime iberibe, debe ya na saucepan, kwere ka obụpịa ma gbanyụọ ọkụ.
6. Na-efe efe na cilantro na feathers yabasị.

Nri na noodles na Chinese

Nri ndị na-edozi ahụ na anụ ezi na anụ ezi na Chinese ga-egbo mkpa nke gourmets ndị na-ahọrọ efere na njikọta dị iche iche. Nri ụtọ na utoojoo na ederede tomato nwere ike ghara ịhapụ onye ọ bụla na-enweghị mmasị. N'ihe dị ka nkeji iri atọ, ị nwere ike ịzụrụ mmadụ anọ.

Efrata:

• anụ ezi - 500 g;
• noodles na mushrooms - 200 g;
• ose dị ụtọ - 1 pc.
• ala ginger - 1/4 tsp.
• Sel na-acha uhie uhie na ose uhie - maka ½ tsp;
• osikapa mmanya na mmanụ aṅụ - 1 tbsp. ùkwù;
• ketchup - 1 tbsp. ùkwù;
• ntụ ọka - 1 tbsp. ùkwù;
• mmanụ - 50 ml;
• nnu, eyịm green.

Nkwadebe

1. A na-eri anụ n'ime obere mkpa, na-eji ginger, garlic, ntụ ọka, e ghere eghe na mmanụ, gbasaa na efere.
2. Obụpde ndị noodles.
3. Fry shredded mushrooms, ose, tinye mmanụ aṅụ, ketchup, mmanya, na mgbe a nkeji ihendori.
4. Mgbe nkeji atọ, gbakwunye noodles, ose ọkụ, nwuo.
5. Na-enye nri na anụ na Chinese nwere feathers yabasị.

Noodles na akwụkwọ nri na Chinese - uzommeputa

Mfe na ihe oriri na-eme ka ọ pụta na Chinese noodles na akwụkwọ nri. A na-edozi efere a na post, gụnyere na nri onye anaghị eri anụ ma ọ bụ na-eri ya n'enweghị nsogbu nye ọnụ ọgụgụ ya na uru ahụ ike. Akwukwo nri akwukwo nri nwere ike gbasaa site na-agbakwunye kabeeji, peas, akwukwo nri ma obu ihe ozo ohuru.

Efrata:

• noodles - 300 g;
• carrots - 2 iberibe;
• ose dị ụtọ - 2 pcs.
• ginger - 30 g;
• garlic - 3 ezé;
• chili ose - nụrụ ụtọ;
• ndị ọkachamara - 200 g;
• soy ihendori na sesame mmanụ - 20 ml onye ọ bụla;
• ude mmiri - 20 ml;
• mmanụ, nnu, ose.

Nkwadebe

1. Na mmanụ fry chili, ginger na garlic.
2. Tinye niile akwụkwọ nri, mushrooms, ihendori, mmanụ sesame, ihe ọṅụṅụ, kpochapụrụ ruo mgbe juu.
3. A na-esi nsị Chinese sie ma tinye ya na akwụkwọ nri.

Ngwongwo Chinese na ihe oriri na - edozi - uzommeputa

Ọtụtụ mgbe, a na-eji nri ndị na-edozi anụ na-edozi Chinese. Ha na-eji ma ọ bụ ihe egwu mmiri na mmiri dị iche iche nke oké osimiri, nke na-agụnyekarị mọle, octopuses, scallops na squid. Akụkụ niile nke uzommeputa - soy sauce na akwụkwọ nri, abughi olu dị ala karịa ọnụ ọnụ palate.

Efrata:

• Ugbo peeled - 700 g;
• noodles - 300 g;
• mmanụ - 6 tbsp. ngwunye;
• ọchịchịrị osikapa mmanya na ụtọ soy ihendori - 1 tbsp. ùkwù;
• carrots na akwụkwọ ụtọ - 1 pc.;
• garlic - 2 ezé.

Nkwadebe

1. Saree akwụkwọ nri na garlic na mmanụ.
2. Gbakwunye prawn na ighe maka minit 2-3.
3. Obụpde noodles, tinye na saucepan.
4. Ihe na-esote ihe oriri na- edozi ahụ na Chinese na eri na mmanya, gbanyere ọkụ ruo otu minit wee jee ozi.

Nri chin na mushrooms

Ọzọ, ị ga-amụta otú e si esi nri ndị Chinese na-eji mushrooms. Nhọrọ dị mma maka ndebanye aha nri ga-abụ ihe a na-akpọ beech mushrooms, nke a pụrụ ịzụta na nnukwu ụlọ ahịa Asia ọ bụla ma ọ bụ ngalaba kwekọrọ na ụlọ ahịa dị ukwuu. Maka enweghị ihe ndị a, ị nwekwara ike iji ndị ọkachamara ọhụrụ.

Efrata:

• noodles na mushrooms - 300 g;
• garlic - 1-2 ezé;
• yabasị na ose dị ụtọ - 1 pc.
• Soy ihendori - 2-3 tbsp. ngwunye;
• nnu, ose, mmanụ, sesame.

Nkwadebe

1. Akwukwo nri bu sliced, e ghere eghe na mmanu, a na-etinye mushrooms na e ghere eghe ruo mgbe esiri ya.
2. Obụpde na noodles , tinye na pan frying, gbakwunye ihendori, mix.

Ngwuru ahihia ndi ozo na Chinese

N'ụzọ dị ịtụnanya, nrọ ndị China a gụrụ eghe na prawn nwere ike ịtọ ụtọ. A na-esicha ya ya ruo mgbe esiri ya, mgbe ahụ wụsara ya na sieve, nke a kpụchara mmiri ma fesa mmanụ. Ntucha nke ngwaahịa ya tinyere akwukwo nri na ihe ndi ozo na-eme ka o jiri ya na ose ndi ogwu ma mee ka o di uto.

Efrata:

• Ogwu na noodles - 300 g;
• carrots na eyịm - 1 pc.;
• mmanụ - 50 ml;
• eyịm green - 1 ụyọkọ;
• soy ihendori.

Nkwadebe

1. Iberibe akwụkwọ nri shredded na mmanụ, gbakwunye ya na nhicha ndị a kụrụ na ighe maka minit 3.
2. Na-ekpuchi ahihia ndị dị iche iche, gbakwunye na ike zuru ezu, wụsa na ihe nri soy, tụfuo eyịm akwụkwọ ndụ akwụkwọ ndụ, na-ewe 2 nkeji.