Esi esi anu

Azu bụ nri ọdịnala nke nri Tatar, nke a kwadobere na anụ ehi, nwa atụrụ, ma ọ bụ anụ ịnyịnya. Ihe dị iche iche nke nkwadebe nke efere a dabeere na anụ ezi abụghị ihe ziri ezi, ma mgbe mgbe, ọ bụ nke a dị iche iche nke azu nke dị na tebụl nke ndị agbata obi anyị. Ihe dị mfe na nnweta ihe oriri maka efere a agbanwewo ya dị ka nri kachasị mma nke na ọbụna onye mbido nwere ike isi nri.

Ntụziaka azu na Tatar si anụ ezi

Efrata:

• anụ ezi - 500 g;
• poteto - 3-4 iberibe;
• tomato mado - 1 tbsp. ùkwù;
• eyịm - 1 pc.
• pickled kukumba - 1 ibe;
• garlic - 1 clove;
• nnu, ose;
• elu - nụrụ ụtọ.

Nkwadebe

Azu anụcha, kpochapu ihe nkiri ma bie ndụ, wee bie ya n'ime nnukwu eriri. A na-etinye yabasị n'ime ọkara yiri mgbaaka na ighe n'ime mmanụ na-esi nri ruo na uzo. Poteto dị ọcha na-egbutu ya. Ghicha ya na nsị nke frying dị iche iche ruo ọkara esie ya na crispy. Usoro a ga-echekwa ọdịdị nke nduku ma gbakwunye ihe ederede na efere.

Gwakọta poteto na anụ ya na eyịm, gbakwunye akwụkwọ cucumber na nnukwu grater ma tụgharịa na mmiri, ma ọ bụ mmiri tomato. Anyị na-agbakwunye mmiri na azụ a ka anyị wee kpuchie ihe ndị ahụ. Sichaa na ose na efere. Anyị na-akwadebe azu na obere ọkụ ruo mgbe ịdị nro nke poteto. Efere efere nke a gwakọtara na chopped herbs na garlic.

Azu si anụ ezi nwere ike kwadebere na multivark. Nke mbụ, na "Frying" mode, ma ọ bụ "ịsị" anyị na-esi nri sliced ​​na eyịm, mgbe anyị gbakwụnyere ihe ndị ọzọ fọdụrụnụ ma wụsa mmiri niile a gwakọtara na pasta tomato. Kwadebe mpekere maka ihe dị ka otu awa na "Bake" mode, ma hapụ ya ruo minit 15-20 ọzọ na "Ọcha ọkụ", na-echefu ịgbakwunye elu na garlic. Nke a niile bụ azu na multivarque dị njikere!

Azu n'ụlọ si anụ ezi na ite

Efrata:

• anụ ezi (anụ ahụ) - 500 g;
• poteto - 4 PC.
• pickled kukumba - 2 iberibe;
• eyịm - 2 PC.
• akwụkwọ nsị;
• garlic - 1 isi;
• tomato na ihe ọṅụṅụ - 500 g;
• nnu, ose - nụrụ ụtọ.

Nkwadebe

A na-egbutu ọka pulk n'ime ibe, a na-egbutu eyịm n'ime ọkara yiri mgbaaka. Nke mbụ na pan bụ yabasị, a ga-eji ya ghee ruo mgbe mpeepe, wee tinye anụ ma gbakọta ihe niile maka minit 5 ọzọ. Iche iche iche poteto ruo ọkara a kụrụ ya, tinye ya na nnu na ose ya. A na-eji kukumba salted n'ime cubes, ma ọ bụ akwụkwọ ji agwụ na nnukwu grater.

Tomato tinyere ihe ọṅụṅụ na-agafere anụ grinder. N'okpuru ite ahụ, wụsa mmanụ na-esi nri ma malite ịtọpụ ihe ndị a kwadebere. Nkịtị mbụ bụ kukumba, nke na-esote anụ na yabasị na poteto. Na ite ọ bụla, anyị na-etinye akwụkwọ laurel ma na-agafe akwụkwọ akụkọ na garlic. Jupụta ọdịnaya nke ite na tomato puree ma tinye n'ime oven. Nkwadebe nke azu si anụ ezi ga - ewe 20-25 nkeji na ogo 180.

Azu si ezi na osikapa

Efrata:

• pickled cucumbers - 2 pcs.;
• anụ ezi (anụ ahụ) - 400 g;
• tomato - 3 iberibe;
• mmanụ oriri;
• eyịm - 2 PC.
• garlic - 2 cloves;
• osikapa - 400 g;
• nnu, ose - nụrụ ụtọ;
• elu elu.

Nkwadebe

Sie osikapa ruo mgbe esiri ya. N'okoko osisi ma ọ bụ na-ekpo ọkụ, anyị na-ekpocha mmanụ na-esi nri ma na-ata anụ ahụ na yabasị ruo mgbe browning. Anyị na-egbutu tomato na-eto eto, na mbido wepụrụ ha mkpụrụ osisi, anyị na-agbakwụnyekwa na brazier na cucumbers salted. Ozugbo a na-ewepụta tomato, ị wụnye ihe ndị dị na brazier na mmiri iji kpuchie ihe niile a na-eme.

Azu azu na anụ ezi 20-25 nkeji na obere okpomọkụ, echefula nnu na ose efere. Mgbe oge ahụ gafere, tinye osikapa na brazier, jikọta ya ma nọgide na-esi nri maka nkeji ise ọzọ. Efere efere awụfuru na herbs na chopped garlic, ekpuchi ya na mkpuchi ka guzo maka minit 10-15, mgbe nke a gasịrị, azu nwere ike ịrụ ọrụ na tebụl.