Garlic Pampushki

Pampushka bụ omenala pastry borshchu nke Russia na Ukraine, nke bụ ihe oriri yist bun, nke otu apụl, nke galik na garlic. Ntụziaka maka nri dumplings bụ nzuzo nke ọ bụla ekaufọk, Otú ọ dị anyị ga-agbalị na-achọpụta otú e si mee ka delicious pampushki na garlic.

Ọkụ ọkụ, pọọ ọkụ garlic pampushka ga-abụ ezigbo ihe mgbakwunye na borscht, ofe ma ọ bụ anụ.

Ukrainian pampushki na garlic

Garlic pampushki, nhazi nke anyị ga-agwa, dị njikere ogologo oge. Otú ọ dị, nke a bụ otu n'ime ntụziaka ole na ole ndị bara uru iji tinye ha na ya, n'ihi na mgbe e mesịrị, a ga-eme ka gị na ezinụlọ gị rie nri pampushki nke ọma, ọ bụghị naanị ịdabere na ha borshch.

Efrata:

• mmiri ara ehi - 400 ml;
• bọta - 100 g;
• shuga - 1 tbsp. ùkwù;
• nnu - 2 teaspoons;
• mmanụ ọka - 4 tbsp. ngwunye;
• àkwá - 3 iberibe;
• ihe na-eko achịcha - 11 g;
• ntụ ọka - 5 ihe;
• garlic - 2 bunches.

Nkwadebe

Mmiri na-ekpo ọkụ na stovu na mgbakwunye nke bọta, mee ka ọ dị jụụ, ma wụsa nsen abụọ a na-ejupụta na shuga na 1 teaspoon nke nnu. Tinye 2 tablespoons nke mmanụ ihe oriri na mmiri ara ehi na egg ngwakọta.

Na efere dị iche, jikọta ọkara nke ntụ ọka ahụ na ihe iko achịcha, mee otu onu ma wụsa ya na mmiri ara ehi anyị (nchịkọta kwesịrị ịdị ka oké ude mmiri). Mgbe ntụ ọka ahụ kwesịrị ekwesị, gbakwunye ntụ ọka ahụ fọdụrụnụ wee hapụ ya ọzọ.

Mgbe mgwakota agwa maka pampushes dị mma, anyị na-eme ka ihe ọṅụṅụ garlic: ugboro abụọ anyị na-ahapụ galiki site na onye na-egweri nri na-etinye mmanụ na mmanụ na-edozi ya.

Site na mgwakota agwa ah® any∫ na-et ™ p®s∫ ma na-etecha ha na ∫k ™ ta ach∫r∫. Ime na 180 degrees maka 35-40 nkeji. Ka pampushki na-ekpo ọkụ, gụkọta ha na garlic anyị na-enye ya nri na tebụl.

Pampushki na-enweghị yist

Esi esi nri pastushki na yist - anyị kwubiri, ma olee otu ndị nwere ike isi rie nri yist, ma ọ bụ àkwá? Nye ha, enwere nchịkọta dị mfe na ngwa ngwa maka isi nri garlic pampushkas, nke kachasị mkpa, ọ dịghị ụzọ dị ala karịa nke mbụ.

Efrata:

• ntụ ọka - 2,5 ihe;
• soda - 1 teaspoon;
• nnu - 2/3 tsp.
• mmanụ aṅụ - 80 ml;
• mmiri ara - 160 ml;
• garlic, herbs herbs - nụrụ ụtọ.

Nkwadebe

Gwakọta ihe niile akọrọ, tinye soda ash. Dị ka nhazi mbụ, anyị na-etolite oghere nke anyị na-agbanye na mmiri ara ehi na butter. Anyị na-agwakọta ntụ ọka ahụ, ma tụgharịa ya n'ime ihe dị ka sentimita 3 n'obosara. A na-esi na mgwakota agwa ma na-etinye ha na mpempe akwụkwọ. Acha maka minit 20 na ogo 180.

Ọ bụrụ na achọrọ, pampushki nwere ike tinye ya na garlic ma wụsa ya na butter.

Pampushki na Chernigov

Na omenala, a na-etinye dumplings na oven, Otú ọ dị, enwere ọtụtụ ntụziaka maka borsch, dịka ọtụtụ ntụziaka maka pampushkas. Ọ na-apụta na ha nwere ike ọ bụghị naanị akpọọ nkụ, kamakwa ighe! Ntụziaka nke dum galings galled eghe abụghị ihe dị ala karịa mmiri, ma oge na ike maka nkwadebe ha bụ obere. Ya mere, otu esi eme ka dumplings ghere eghe?

Efrata:

• ntụ ọka - 350 g;
• mmiri 250 ml;
• akọrọ yist - 1 teaspoon;
• shuga - 1 tbsp. ùkwù;
• nnu - 2/3 tsp.
• garlic - 1 isi;
• mmanụ ihe oriri.

Nkwadebe

A na-ejikọta mmiri ọkụ na yist, sugar na nnu. Kwe ka yist ahụ na-achụsasị, wee gwakọta ha na ntụ ọka. Na-eche maka ihe dị ka elekere - n'oge a ka mgwakota agwa kwesịrị ịbawanye ugboro abụọ.

A na-eji mmanụ mmanụ na-eme ihe ndị na-egbu osisi, anyị na-agbasa mgwakota agwa anyị, anyị na-agwakọta ya nke ọma ma na-etolite n'ọdịnihu pampushek. Hapụ ha maka nkeji 15 - bịa oge nke abụọ. Ka ọ dị ugbu a, ka anyị gafee ebe anyị na-eri anụ anyị, tinye ya na butter, nnu na 2 tablespoons mmiri.

N'okpuru frying, anyị na-ekpo ọkụ ma na-atụba mmanụ anyị n'ime ya (mmanụ kwesịrị ikpuchi ha na ọkara), gbanye ruo mgbe ọlaedo, wepụ ya na frying pan ma fesa akwa mgbakwasa n'elu. Emela!