Anyị na-ewetara gị ụfọdụ ntụziaka dị mfe nghọta dị iche iche maka ezigbo ihe eji emee ụlọ. Site na ụdị mmeso dị otú a, ụmụaka niile ga-enwe obi ụtọ, ndị okenye, n'ezie, agaghị ahapụ kuki pastry site na kuki, ụzọ nhazi ya dị mfe.
Ntuziaka maka kuki na mmiri ara ehi na-eme ka mmiri ara ehi
Efrata:
- kuki - 400 g;
- butter extra - 150 g;
- mmiri ara ehi condensed - 300 g;
- koko - 75 g;
- mkpụrụ - 100 grams.
Nkwadebe
A na-agbawa kuki n'ime obere iberibe, ihe dị ka ọkara nke sentimita, tinye butter (nke anaghị agbaze ya) ma jikọta nke ọma, na-agbalị ka ị ghara ịkụtu kuki. Ugbu a, anyị na-agbanye koko wee nọgide na-agwakọta. Mgbe agba dị iche iche, gbakwunye mmiri ara ehi na-eme ka mmiri gwakọtara, na-eme ka mmiri sie ike na ihe ọzọ niile. Ngwakọta ahụ kwesịrị ịdị n'otu, ma e wezụga mpempe achịcha biscuits nke doro anya na ọ ga-adabere na mgbakwunye nke nkata zuru ezu. Anyị na-adabere na ihe nkiri nri ma na-eme ka sausages-bars, anyị na-ehicha na friji. Na mgbe awa atọ ma ọ bụ anọ gasịrị, mgbe ị gbasịrị ngwaahịa gị, ị ga-achọpụta na ugbu a ị maara kpọmkwem otu esi esi kuki na koko na mmiri ara ehi.
Kuki kuki nke nwere mmiri ara ehi na mmiri mgbakwunye na piquant
Efrata:
- kuki - 400 g;
- Mmiri ara ehi - 90 g;
- butter 83% - 180 g;
- sugar vanilla - ½ tsp;
- koko - 75 g;
- akwa - 1 ibe;
- shuga - 1 iko;
- almọnd, walnuts, ọhịa - 150 g;
- cognac ma ọ bụ mmanya ọṅụṅụ - 1 tbsp. ngaji.
Nkwadebe
Anyị na-agbaji aka nke kuki ahụ n'ime obere iberibe ọkara sentimita, na-egweri mkpụrụ, mana egbula mpe, ya bụ, na-egweri ya. Anyị na-ejikọta koko, mmiri ara ehi na-emechi, shuga. N'ebe ahụ, anyị na-agbakwunye mmanụ na okpomọkụ, na-akpali - ngwakọta a ga-eji nwayọọ nwayọọ na-esi esi, ọ bụghị ọkụ. Mgbe anyị na-esi nri, anyị na-apụ ma tinye ya n'ebe dị jụụ iji jụụ, mgbe ọ na-ekpo ọkụ, anyị na-etinye aka na egg, vanilla sugar and alcohol. Ugbu a, anyị jikọtara kuki dị iche iche agbajiri, koko, mkpụrụ e gwepịara egwepịa ma jupụta na ngwakọta nke ị kwadebere, nke ọma anyị na-agwakọta.
Anyị na-ese ihe nkiri a ma na-eme sausaji. Kpọmkwem na fim ahụ, anyị na-eziga ha na mpaghara friji nke friji ma na-echere awa atọ ruo awa anọ. Mgbe ahụ, wepụ ya na ụdị sliced anyị na-eri nri nzacha. N'ọdịnihu, anyị na-echekwa na friji.
Ugbu a ị maara otú e si esi nri pastry. Ntụziaka a na-enye ọtụtụ ohere maka creativity, n'ihi na ị nwere ike itinye mkpụrụ na ihe ndị ịchọrọ, na mgbakwunye nke mmanya na-agbatịkwu ọnụ ọgụgụ nhọrọ, ebe ọ bụ na e nwere nnukwu mmanya dị iche iche. Ị nwere ike ịnwale ịnwa mmiri ruru mmiri ara ehi - nke dị iche iche uto nke soseji dịgasị iche iche.