Akwụkwọ mpịakọta akwụkwọ bụ nri mbụ na ìhè zuru oke nke ga-eme ememe ọ bụla ma ọ bụ weta ihe dị iche iche na nchịkọta kwa ụbọchị. Achịcha ahụ na-eme ka ọ bụrụ ihe na-atọ ụtọ, tọrọ ụtọ na afọ ojuju. Lelee onwe gị site na ịmepụta ihe dị iche iche dị ka ntụziaka anyị.
Ejiri akwụkwọ na-eme ihe na mushrooms
Efrata:
- Armenian lavash - 1 ibe;
- bọlbụ - 1 ibe;
- Mayonezi - 4 tbsp. ngwunye;
- cheese - 100 g;
- ndị ọkachamara ọhụrụ - 300 g;
- ngwa nri;
- akwa - 3 iberibe;
- Dill ọhụrụ.
Nkwadebe
Anyị na-enye gị otu nhọrọ, otu esi eme mpịakọta akwụkwọ. A na-ehichapu bọlbụ ahụ, gbanye ya n'ime ọkara yiri mgbaaka na mmanụ. A na-edozi ọka wit, bee ya na mma ma tụba yabasị. Ghee akwukwo nri ruo mgbe njikere, wee tinye nnu na uto. A na-etecha ọka na mpempe akwụkwọ, na nsen nwere ike sie tupu oge eruo, dị mma, dị ọcha ma jiri nlezianya kpochapụ ndị na-edozi ahụ na yolks. A na-ehicha ya ma kpochaa ya, wee kpochaa ya. Wooro akwa oyi akwa nke Mayonezi, n'etiti etiti dina ala nke nri - mushrooms, yolks na akwa ọcha. Na-esote, kpuchie akụkụ aka nri nke pita, griiz ọzọ na Mayonezi ma kesaa cheese ahụ. Ghichaa na dill, kpuchie ya n'aka ekpe nke pita achịcha ma kechie ihe niile na nnukwu akwụkwọ mpịakọta. Ugbu a, anyị na-ewepụ ya maka ntanye n'ime friji.
Ntụziaka maka akwụkwọ mpịakọta na nshịkọ
Efrata:
- caviar uhie - 100 g;
- Armenian lavash - 1 ibe;
- nshịkọ ruo - 150 g;
- Mayonezi - 2 tbsp. ngwunye;
- cucumber - 1 ibe;
- cheese cheese - 100 g;
- nri pasili;
- akwa - 1 pc.
Nkwadebe
Anyị na-ewere mpempe akwụkwọ achịcha pita, gbasaa ya n'elu igwe ma gbasaa ya na Mayonezi. Chiiz na-ejupụta na obere ntakịrị ifuru, wee kpochaa, na-ede akwụkwọ na grater ma kesaa. Crab na-acha shinnyu mkpa mpekere, na nke ọhụrụ cucumber iri na griddle na-etinye ihe niile n'elu chiiz. Mgbe ahụ, fesaa ya na pasili pasili na àkwá, nke a kụrụ ya na grated. Ugbu a anyị na-ekesa caviar uhie n'enweghị ihe mgbochi ma jiri aka na-agbanye ọnụ, na-agbanye ala. Anyị na-ewepụ nri a kwadebere na refrjiraeto ruo ọtụtụ awa. Mgbe nke ahụ gasịrị, anyị na-egbutu ya n'ime obere akụkụ ma tinye ya na efere nke akwụkwọ letus akwụkwọ ndụ akwụkwọ ndụ.
Akpa akwụkwọ na azụ
Efrata:
- obere lavash - 3 iberibe;
- cheese cheese - 250 g;
- salmon salmon - 200 g;
- yabasị ọhụrụ green - 1 ụyọkọ;
- lemon - 0,5 iberibe;
- Dill ọhụrụ - 1 ụyọkọ.
Nkwadebe
Egwú green na dil na-asacha ma bee n'ime obere iberibe na mma. Mgbe ahụ gbakwunye chiiz gbazere ma kpoo ihe niile. Site na ọkara nke lemon anyị na-amanye mmiri cheese na mmiri na-acha akwụkwọ ndụ ma na-ehicha. Anyị na-agbasa pita akwukwo na tebụl, gbasaa ya na nchịkọta dị mkpa nke ngwakọta na-esi na ya ma kesaa ocha uhie n'ime mpekere. Anyị na-agbagharị achịcha pita, kechie ya na mpempe akwụkwọ ma zipu ya na friji maka nza. Nri a ga-eme ka ọ dị mma ọ bụghị nanị na tebụl oriri, ma ọ bụ zuru oke maka ụtụtụ nri ụtụtụ ma ọ bụ nri ngwa ngwa.
Ntụziaka maka imeju na imeju ọkụkọ
Efrata:
- ọka mkpọ - 50 g;
- imeju ọkụkọ - 400 g;
- ụba abụba Mayonezi - 1,5 tbsp. ngwunye;
- garlic - 3 cloves;
- obere lavash - 1 ibe;
- ngwa nri.
Nkwadebe
Chicken imeju na-agbazi nkeji iri atọ na frying pan na mmanụ ihe oriri. Ekem tinye nnu na uto, dị mma ma bee n'ime cubes. Gwa ya na Mayonezi, gwakọta galik, gbasa oka ọka ma kesaa imeju ọkụkọ. Anyị na-atụgharị pita na akwa soseji, wee bee n'ime obere iberibe ma jee ozi.