Ka anyị malite ịkwadebe cucumbers na obere ihe mọstad ihe ọhụrụ, anyị ga-agwakwa gị na usoro otu esi eme ya.
Kwa cucumbers na mọstad ihendori na-enweghị ụlọ ọgwụ
Efrata:
- cucumbers ọhụrụ - 1,5 n'arọ;
- Mọstad ntụ ntụ - 1 eji megharịa ọnụ ngaji;
- Mọstad osisi - 1 teaspoon;
- ose na ose oji - 5-6 pc;
- cloves - 4 buds;
- eto eto garlic - 4-5 ezé
- shuga - 1 tbsp. ùkwù;
- nri nri - 1.5 tbsp. ngwunye;
- basil - 5 epupụta;
- okpokoro mmanya - 60 ml;
- horseradish (epupụta) - 2 PC.
- mmiri - 900 ml.
Nkwadebe
Kwa kukumba na-asachasị ájá na ájá. Mgbe ahụ, anyị na-etinye ha na iko dị ọcha wee jupụta mmiri oyi nke ọma ma ọ dịkarịa ala awa anọ. Ọzọ, anyị na-ewepụ akwụkwọ nri ndị ahụ n'ime mmiri, bepụ ndụmọdụ ndị na-adịghị mkpa anyị, ma gwerie kukumba nke fọdụrụ na kọntakịrị, 5-7 mm yiri mgbaaka. Anyị na-etinye ha n'ime nnukwu efere nke nwere akụkụ dị elu, anyị na-agbasa ọbụna mọstad ntụpọ, anyị na-enye okpokoro mmanya na ntụ ọka basil. Ngwọta ọgwụ dị ọcha ejiri aka na ihe ndị e tinyere na-agbakwunye ha. Mgbe ha guzoro maka ọ dịkarịa ala minit 40, anyị na-ekesa ha na mmiri, na-eghe ya na oven, na ala anyị na-edina n'elu akwukwo horseradish na ezé garlic na-eto eto.
Mmiri wụsara n'ime obere ihe ọṅụṅụ, gbakwunye nnu kichin na shuga. N'ebe a, anyị na-ewebata mkpuru osisi mọstad, buds nke anụ ahụ, nakwa peas nke ose na-esi ísì ụtọ. Anyị na-etinye marinade na hotplate nke efere na, mgbe ọ na-eweta ya na esi esi, obụpde bụghị ihe karịrị 2 nkeji. Anyị na-etinye ya na cucumbers ma tinye ha na nkwụsị na lids chaasted, nke anyị na-etinye na mkpọ. Anyị na-atụba blanket abụọ na akpa ma ghara imeghe ya ruo ụtụtụ!
Ntụziaka maka salting delicious cucumbers na mọstad ihendori
Efrata:
- cucumbers (obere) - 2,5 n'arọ;
- Dill - 3-4 umbrellas;
- uzuzu na ọka nke mọstad - 1 eji megharịa ọnụ spoon;
- horseradish mgbọrọgwụ - 10-15 g;
- laurel leaf - 4 iberibe;
- ose dị ụtọ - 6 peas;
- nchịkwa kichin - 100 g;
- mmiri ọṅụṅụ - 1,3 lita.
Nkwadebe
Anyị na-asacha, na mgbe anyị gbasiri cucumbers na mmiri mgbapụ, bụ nke anyị na-ewepụ mgbe 7-7.5 awa.
A na-asacha nke ọ bụla n'akụkụ ọ bụla site na mgbakwunye nke soda na n'elu steam na-edozi ha. Ọzọ, tinye na ala nke ọ bụla, ka na-ekpo ọkụ nke nnukwu dil, pea, a laurel akwukwo, a pinch nke mọstad mkpụrụ na otu ncha nke gburu mgbọrọgwụ horse-radish. Anyị na-ekpo obere cucumbers. Na sie, ma ka na-ekpo ọkụ na mmiri, anyị na-agbaze nnukwu kitchen nnu na mkpụrụ osisi mọstad. A na-esi nri a na-agbanye na nsọtụ ite ahụ na cucumbers. Na capron okpu na-emechi kwa akpa ma tinye ya n'ime friji ma ọ bụ okpuru ulo.
Ntụziaka maka canning maka oyi cucumbers n'okpuru Mọstad ihendori
Efrata:
- eto eto cucumbers - 3.2 n'arọ;
- sugar granulated - 2/3 ihe;
- mmanụ sunflower - 2/3;
- akọrọ Mọstad - 1.5 tbsp. ngwunye;
- ose (ala) - 1,5 tsp.
- nnu nri - 3 tbsp. ngwunye;
- okpokoro mmanya - 2/3 tbsp.
Nkwadebe
Jiri nlezianya kpochapụ ndị na-eto eto cucumbers ma belata ha longitudinally (n'ogologo ogologo) n'ime akụkụ 4 ma ọ bụ isii.
Sunflower mmanụ na ezi okpokoro mmanya na-wụsara n'ime otu nnukwu efere. Ọzọ, anyị na-agbakwunye ha okpukpu kporo Mọstad ntụ ntụ, shuga dị mma, obere ose oji, na, n'ezie, nnu nnu. Mee ka ndi mmadu nile dakwasi uka di iche iche ma kpoo cucumbers nile na ihe ndi a di nma, wee kpoo ihe nile. Kukumba kwesịrị ijiri ihe dị ka awa 1.5, na mgbe anyị gesịrị, anyị na-ekesa ha na mgbochi. Jiri ihe oriri na-eri, jupụta ohere n'ime ite ma zipụ ha maka minit 20 na nnukwu akpa mmiri maka ịmịnye nwa. Mgbe ahụ, jisie ike tụgharịa ha ma wepụta ha iji mee ka ahụ jụụ.