Achịcha na raspberries - nri a maara nke ọma site na nwata. Gini bu kwa ihe di nma karia ilaghachi n'oge enweghi obi uto nke uto, ma oburu na enyere gi aka nri di nma? Maka gị, anyị kwadebere ọtụtụ ntụziaka dị mfe, nke ọbụla ga-ahụ onye hụrụ ya n'anya.
Ejiri achịcha na raspberries mee ihe - nchịkọta dị mfe
Achịcha na-eme mkpọtụ nke na-eme ka a na-atụgharị ihe dị mma na mgbakwunye na tii ma ọ bụ nri dị mfe. Ma ihe kachasị mkpa - a ga-esi nri ya na minit 15, n'ụzọ nkịtị n'ihu ọbịbịa nke ndị ọbịa.
Efrata:
- mgwakota agwa flaky - 1 mkpọ (500 g);
- ude uto (15% abụba ọdịnaya) - 250 ml;
- shuga - 3 tbsp. ngwunye;
- utu mkpụrụ - 2 tablespoons;
- Vanilla sugar - 1 g;
- chocolate syrup (topping) - 50 ml;
- sugar powdered - maka ochicho mma.
Nkwadebe
A na-ekpo ọkụ ọkụ na ogo 200-220 (dabere na uzommeputa maka pastry puff gosiri na ngwugwu). A na-etinye achịcha na-eko achịcha na efere mmiri, na-ete mmanụ, ma mee ka akpọọ nkụ na oven maka minit 5. Mgbe mgwakota agwa na oven na-ebili ntakịrị, a ga-amị ya n'ọtụtụ ebe na ndụdụ, wee gaa n'ihu na-eme nri ruo minit 10 ọzọ na ogo 180. Mụbaa nha nke achicha ahụ fesa na shuga ma kwe ka ọ gbazee n'ime caramel na oven (2-3 nkeji). Hapụ isi ala dị jụụ ka ọ dị jụụ, ma ka ọ dị ugbu a, dozie ude maka achịcha ahụ, na-awụnye ude mmerụ ahụ na sugar na vanilla. A na-eji mmanụ na-eme ka achịcha ahụ dị mma, a na-agbakwa nnukwu oyi akwa na raspberries ọhụrụ. Na-ekpuchi achicha ahụ na ụkpụrụ nke chocolate topping ma ọ bụ caramel ma fesaa ya na powdered shuga. Ugbu a, achịcha nwere mkpụrụ osisi ọhụrụ nwere ike iji obi ụtọ jee ozi ọbịa.
Achicha na raspberries na obi cheese
Ntụziaka ọzọ ngwa ngwa dị ka achicha ma ọ bụ cheesecake, dịka a kwadebere ya na ájá mgwakota agwa, na-eme ka ọ bụrụ ụdị nkwonkwo ọkụ na mkpụrụ ọhụrụ raspberries.
Efrata:
Maka ule ahụ:
- bọta - 100 g;
- powdered sugar - 150 g;
- àkwá - 2 iberibe;
- soda - 0,5 tsp.
- ntụ ọka - 1 ¼ tbsp.
Maka ndochi:
- obi cheese - 500 g;
- mmiri ara ehi nke mmiri ara ehi - 200 g;
- utu - 2 tbsp.
Nkwadebe
Anyị na-agbapụta bọta na mmiri saa ma jikọta ya na shuga ntụ ntụ na 2 egg yolks. Na ngwakọta egg-na-bọta tinye ihe na-esi ísì: ntụ ọka na soda, ma gwakọta ntụ ọka ahụ na nnukwu okpo. Anyị na-etinye obere achịcha dị iche iche na nri nri na-ahapụ ya n'ime ngwa nju maka 1-2 awa (ihe nchịkọta awara awara maka akara achicha adịghị enye maka ịme achịcha ahụ, ya mere ọ bụrụ na nke a emee, ịnwere ike ịzọ ụkwụ a).
Mgbe mgwakota agwa "zuru ike", enwere ike itinye ya na mpempe akwụkwọ ma tinye ya na oven na 200 ruo 15-20 nkeji ma ọ bụ ruo mgbe blanch.
Ọ bụ ezie na a ga - esi nri - anyị ga - akwadebe ihe ndozi ahụ: jikọta curd na mixer (ma ọ bụrụ na ọ dị oke friable - tinye ude) na mmiri ara ehi. Lubricate uka nke a na-eme ka o doo ya ma jiri icho raspberries kpoo ya. A pụrụ itinye mkpụrụ tomato na mgbidi ahụ. A na-ahapụ ghee cheese na raspberries na refrjiraeto ruo mgbe ọ na-ahapụ ya, ma ọ bụ, na ngwa ngwa, na friza (n'ụzọ nkịtị 5-10 nkeji).
Utoojoo ude uto na raspberries
Otu achịcha ahụ site na nwata - ikuku, ọkụ, obi ụtọ ma na-esi ísì ụtọ. A na-atụ aro ya ka ọ ṅụọ ya na mmiri ara ehi na-eme ka ọ ghọọ ikuku nke oge gara aga.
Efrata:
- àkwá - 2 iberibe;
- ude uto - 200 g;
- shuga - 150 g;
- mmanụ oriri - ½ ihe;
- ntụ ọka - 2 ihe;
- ntụ ntụ - 1 teaspoon;
- Vanilla sugar - 1 g;
- utu - 1 tbsp.
Nkwadebe
Wụba àkwá na shuga na vanilla, gbakwunye ude ma ọ bụ butter. Na efere dị iche, jikọta ihe ndị na-esi ísì: ntụ ọka na ntụ ntụ, wee jiri nwayọọ nwayọọ tinye ngwakọta ude mmiri. N'elu ụdị mmanụ ahụ, ọkara ọkara mgwakota agwa, jupụta mkpụrụ osisi raspberries ma kpuchie ihe niile na ntụ ọka ahụ fọdụrụnụ. Achịcha na raspberries na ude mmirimmiri na-etinye ya na minit 20 na ogo 180, a na-eji okpukpu okpukpu abụọ chọọ ya mma, a na-erikwa ya n'echeghị ya.
Nri achicha achicha na raspberries nwere ike kwadebere na multivarquet, na-ejuputa mgwakota agwa n'otu uzo ma na-ahọpụta usoro "Ejeri," onye nyere gi aka nri ga etinye oge gi. Ezi agụụ!