A na-egbute mkpuru ọka maka ọdịnihu n'ọdịdị dịgasị iche iche - a ga-echekwa ya, nwere ike ịmịchaa, ma ọ bụ oyi oyi. Ugbu a, anyị ga-agwa gị otu esi esi esi ofe mushrooms.
Ofe si oyi kpọnwụrụ ọcha mushrooms
Efrata:
- oyi na- acha ọcha grahrooms - 330 g;
- poteto - 400 g;
- carrots - 150 g;
- yabasị - 110 g;
- mmanụ ọka - 20 ml;
- elu;
- akwụkwọ nsị;
- nnu.
Nkwadebe
Ngwurugwu na-acha ọcha oyi na-acha na-agbakọta n'ime ihe oriri, wụsa mmiri na ọkụ dị ọkụ na-eweta obụpde. Ugbu a belata ọkụ na esi nri mushrooms maka minit 15. Mgbe ahụ gbakwunye akwukwo akwukwo, o ga-eme ka o siere anyi uto. Anyị kpochara nduku ahụ, gwerie ya ma ziga ya na mushrooms, esi nri maka minit 15 ọzọ. Fry chopped onions with carrots. Tinye akwụkwọ nri na ofe, nnu, ose ka o detụ ma tinye oghere shredded. Anyị na-esi nri maka minit 5 ọzọ. Mgbe nke ahụ gasịrị, a na-enye ihe dị ụtọ nke nsị mushrooms maka minit 10.
Ude nke ero ofe
Efrata:
- oyi na-ekpo ọkụ - 450 g;
- carrots - 160 g;
- nduku - 250 g;
- yabasị - 120 g;
- mmanụ ọka - 20 ml;
- mmiri - 300 ml;
- Mpekere achịcha ọcha - 2 pcs.;
- nnu;
- pasili elu.
Nkwadebe
Ighe ke carrots na eyịm. A na-etinye mushrooms, na-etinye ya na saucepan, anyị tinye poteto ịkpụ n'ime mpekere. Jupụta na mmiri esi mmiri, na-esi nri ruo mgbe ọ dị njikere, anyị na-etinye anụ sitere na akwụkwọ nri, elu. Anyị na-eti nri dị njikere na steeti puree. A na-egbu achịcha n'ime cubes ma na-agbanye ya n'ekwú, mgbe ahụ, a na-ejegharị croutons ahụ na-esite na ofe.
Ofe si na oyi na-atụ ọhịa mushrooms
Efrata:
- aghara aghara aghara - 400 g;
- poteto - 350 g;
- yabasị - 120 g;
- ugu - 120 g;
- carrots - 140 g;
- mmiri - 2 l;
- akwukwo akwukwo, ugbo ala, ocha na oji oji.
Nkwadebe
Ngwurugwu ndị na-ekpo ọkụ jupụtara na mmiri oyi, mgbe esichaa anyị tụfuru akwukwo akwukwo, ose na obụpde maka ihe dị ka minit 30. Anyị na-akwadebe akwụkwọ nri - ugu na carrots bee n'ime obere cubes, poteto - cubes, na iri na yabasị obere na ighe. Ihe dị ka ọkara otu awa site na mmalite nke nsị anụ, anyị na-etinye carrots, mgbe ahụ, mgbe minit 5 - poteto, na mgbe minit 7 - ugu. Etu nri niile maka minit 15, wee tinye nnu, gbakwunye nnu nke ginger na eyịm a ṅara n'ọkụ. Ọzọ, ka obụp nke obụpde, gbanyụọ ọkụ ma kpuchie pan na mkpuchi. Na-ejere nke a incredibly delicious na flavorful ofe nke oyi kpọnwụrụ ọhụrụ mushrooms na Mayonezi ma ọ bụ utoojoo ude.
Nri Mkpụrụ Nri Nri - Ntụziaka
Efrata:
- poteto - 400 g;
- oyi na-ekpo ọkụ - 450 g;
- yabasị - 110 g;
- akwa - 1 ibe;
- cheese fused - 100 g;
- carrots - 100 g.
Nkwadebe
Ighe nri carrots na eyịm. Emere ya ka ọ ghara ịsachasị ya, saa ya ma tinye ya na mbadamba frying na akwụkwọ nri, stew maka minit 10. Na ite, tinye poteto sliced, akwụkwọ nri na mushrooms, wụsa n'ime mmiri (anyị na-achịkwa ya na-adabere na nsị nke a chọrọ) ma na-esi nri ruo mgbe ihe niile dị njikere. N'ihe kachasị mma, anyị na-agbakwunye chiiz na-egbuke egbuke. Nwuo, nnu nnu, ose na obụpde ọzọ 5-7 nkeji. Spoon ofe na efere na icho mma na epupụta nke pasili.
Ofe si na oyi kpọnwụrụ sie mushrooms na buckwheat
Efrata:
- sie oyi kpọnwụrụ mushrooms - 450 g;
- buckwheat - 150 g;
- poteto - 300 g;
- mmiri - 2.5 lita;
- soy ihendori - 20 ml;
- yabasị - 100 g;
- mmanụ ọka - 20 ml;
- nnu, ngwa nri, elu - nụrụ ụtọ.
Nkwadebe
A na-egbutu poteto n'ime obere iberibe. Na mmiri esi mmiri, gbanye na soy sauce, gbasaa nduku, saa ya ma kpochaa buckwheat ma sie nri maka ihe dị ka minit 10, tinyezie mushrooms ndị a kpọnwụrụ akpọnwụ wee sie nri ọzọ 5 nkeji mgbe ị gachara. A na-eghe eyịm na mmanụ na-esi nri ma tinye ya na pan na ihe ndị ọzọ. Esi nri maka nkeji ise ma tinye ya na ofe nke oma. Mix ma gbanyụọ ọkụ ahụ, ma mee ka ihe ị ga-esi na-esi nri sie ike ruo minit 15.