Na-apụta site na asụsụ oké osimiri - a dị ezigbo mbụ na delicious appetizer. Ha dị njikere n'ụzọ dị mfe, mana ndị ọbịa ahụ ga-enwe obi ụtọ ma jụọ gị maka uzommeputa maka nri a dị ụtọ.
A na-eji asụsụ cucumber eme ihe
Efrata:
- fillet nke ire - 4 pcs.;
- ezi kukumba - 2 PC.
- zucchini - 1 ibe;
- sauce pesto - 2 tbsp. ngwunye;
- mmanụ olive - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- nnu na ose - nụrụ ụtọ.
Nkwadebe
Ugbu a, gwa gị otu esi akwadebe ihe mbụ na-apụta site n'asụsụ oké osimiri. A na-agbanye ọkụ ma na-ewe iwe ọkụ n'ihu tupu ihe dị ka ogo 190. Mgbe ahụ, tinye fillet nke ire okwu ahụ na tray na-echere na elu n'akụkụ elu. Zucchini thinly sliced tinyere. Mgbe ahụ, gbasaa ibe ọ bụla na pesto ihendori ma tinye otu zucchini. Ugbu a, gbanyụọ azụ azụ ma tinye ya na efere dị elu. Ntụ ọka, ose na-atọ ụtọ ma fesaa ya na mmanụ oliv na mgbakwunye na ihe ọṅụṅụ lemon. Tinye ụdị ahụ na oven na akpọọ nkụ maka nkeji 20. Oge a anyị na-ewere kukumba ọhụrụ, saa ya n'onwe m, hichaa ya na akwa akwa ma belata ya na mpekere dị mkpa. Tupu ị na-eje ozi na tebụl na-asụgharị asụsụ ndị na-asụ asụsụ mmiri na-ejikọta na kukumba wee jee ozi na akwụkwọ nri ọhụrụ.
Na-eji anụ ezi anụ ahụ na-apụta site na asụsụ oké osimiri
Efrata:
- Fillet nke asụsụ oké osimiri - 1 pc.;
- anụ ezi - 3 ibe;
- cheese - 70 g;
- garlic - 1 clove;
- elu - na uche;
- bọta - 30 g.
Nkwadebe
A na-ebipụ ala nke ire ala ahụ n'ime akụkụ atọ, nnu, ose, wụsa ya na ihe ọṅụṅụ mmiri lemon, tinyekwa ya na mmiri oyi ruo minit 30. Mgbe nke ahụ gasịrị, anyị na-eburu azụ azụ, tinye ihe ndị a na-eji anụ ezi anụ ezi si na graiz griiz, nke a na-esi na tebụl galiki, ma na-ekpuchi ihe niile n'ime mpịakọta, nke a na-etinye ya na mpempe akwụkwọ. Site n'elu anyị na-etinye mmanụ ahụ, fesaa ya na mmanụ na-esi nri, ma tinye ya na oven, kpụ ọkụ n'ọnụ ruo ihe dị ka 220 degrees. Mee ihe dị ka nkeji iri na ise.
Erimeri mmiri na-apụta na akwụkwọ nri
Efrata:
- carrots - 2 iberibe;
- leeks - 1 ibe;
- bọta - 150 g;
- mmanya ọcha ọcha - 250 ml;
- Fillet nke asụsụ mba - 4 pcs.;
- isi na ọkpụkpụ nke asụsụ ire - 200 g;
- mmiri - 1 l;
- inine - 100 g;
- ntụ ọka - 1 tbsp. ùkwù;
- ude uto - 200 ml;
- egg yolks - 2 iberibe;
- celery - 1 esi;
- prunes na-enweghị pips - 3 PC.
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Ya mere, na mbụ, a na-eji mmiri salted siere ụda ire ọkụ. Mgbe ahụ jiri nlezianya wepụ azụ ahụ, a ga-ahapụkwa broth nke a na-etinye na stovu ahụ. Carrots, ọka nke celery na leeks m, anyị na-ehichapụ ya na akwa akwa ma na-egbutu mpekere ndị dị mkpa.
Na-esote, tinye akwụkwọ nri na efere anụ, tinye obere butter butter na esi nri maka nkeji ise na oven na okpomọkụ nke 100 degrees. N'oge nri, jikọta akwụkwọ nri niile ma ọ dịkarịa ala ugboro abụọ. Mgbe nke ahụ gasị, anyị na-agbapụta isi na ọkpụkpụ nke ire ire ahụ ma tinye ya n'ekwú maka nkeji 2. N'ikpeazụ, wụsa mmanya, obere mmiri, tinye nnu, ose. Kpuchie ihe niile na mkpuchi
Oge a, na-asacha ruo mgbe akwụkwọ nri, wepụ ihe ị ga-eme. Achịcha azụ a kpọrọ nkụ ma jiri ya na-esi ísì ụtọ, mgbe ahụ anyị na-etinye akwụkwọ nri ole na ole n'elu ya. Na-atụgharị ha na-apụta na ebe na efere efere. Na saucepan, gbazee ntakịrị mmanụ, ọkụ, wụsa na ntụ ọka ma kpoo nke ọma, jiri nwayọọ nwayọọ wụsa na efere. Nri utoojoo na egg yolks, gbanye n'ime efere wee tie ihe ngwakọta obere. Tinye prunes, kpuchie ya na mkpuchi ma hapụ ka ọ daa mbà. Efere na akwụkwọ nri na-etinye na efere ọkụ, wụsa ihendori ma jiri akwa prunes, akwukwo nri na eyịm.