N'ime nri dị iche iche nke nri French, ebe anụ ahụ na-arụ ọrụ dị mma, karịsịa beef. Steaks, casseroles na ragout maka ntụziaka Provencal anaghị ahapụ onye ọ bụla na-enweghị mmasị, karịsịa na ụbịa oyi.
Nri na French - Ntụziaka Achịcha
Ozugbo "beef" na "French" zutere n'otu ahịrịokwu, ihe nchịkọta nke ihe nchịkọta bọtara na-abata n'uche. Ee, ọ bara uru oge a ga-eji na-eziga na tebụl oriri na-atọ ụtọ.
Efrata:
- ehi - 680 g;
- alaka gi - alaka isii;
- pasili - alaka 7;
- laurel akwukwo - 1 pc.;
- anụ ezi - 75 g;
- yabasị - 230 g;
- carrots - 95 g;
- garlic ezé - 3 iberibe;
- mmanya na-acha ọbara ọbara - 480 ml;
- broth chicken - 245 ml;
- pasta tomato - 15 g;
- ndị ọkachamara - 340 g;
- ntụ ọka - 10 g.
Nkwadebe
Tupu ịkwadebe anụ na French site na beef, a na-egbutu ehi ahụ n'ime nnukwu cubes, a na-ewekwa brazier ọkụ na nnukwu okpomọkụ. Mgbe a na-eme ka efere dị ọkụ, tinye anụ anụ ezi ya n'ime ya ma hapụ ka mmiri rie ya. Tinye thyme, garlic, chopped eyịm ye karọt cubes. Mgbe akwụkwọ nri na-ejupụta na abụba, na iberibe eyịm ga-aghọ uzo, tinye anụ a ma mee ka ọ jide njigide ahụ. Ugbu a, tinye mushrooms ka mmiri kwusi na ha. Wunye na ngwakọta nke mmanya na efere na tomato mado, wee belata okpomọkụ ma hapụ nsị anụ maka awa 2. Mgbe oge ụfọdụ gasịrị, ghee ntụ ọka ahụ n'ime ntụ frying ma ọ bụrụ na ọ na-esi ísì ụtọ, gbanwee ntakịrị nke broth si pan, mgbe ahụ gbanwee ntụ ọka ntụ ọka na french anụ si beef na mushrooms ma kwe ka mmiri mmiri ahụ sie ike ruo minit 4-5.
A na-eme nri na French site na beef na multivark, mee ka ọnọdụ "Ịkwụsị" maka awa 2.5.
Nri na French si beef na oven
Achịcha anụ - otu n'ime anụ ahụ dị oké ọnụ ahịa ma dị oké ọnụ ahịa, mana n'ihi na onye amaghị otú e si akwadebe French ndị kachasị nlezianya ma dị ụtọ. Na nchịkọta uzomume a na-esonụ, anyị ga-eso gị niile ụzọ aghụghọ.
Efrata:
- Nri anu ehi - 520 g;
- bọta - 45 g;
- mmanụ olive - 45 ml;
- shallots - 70 g;
- ntụ ọka - 5 g;
- mmanya na-acha ọbara ọbara - 115 ml;
- Nri tarragon - 2 tsp.
Nkwadebe
Oge na-eme ka obi dị ụtọ na ose na nnu mmiri, ma na-agba aja aja na ọkara nke butter chara maka minit 3 n'akụkụ nke ọ bụla. Mgbe anụ ahụ gwakọtara ya, tinye ya na oven 190 ọ dị tupu oge 20-23.
Ka ọ dịgodị, jidere ihendori. Zọpụta shallots ke olive mmanụ, fesaa na ntụ ọka, tinye tarragon ma wunye na mmanya uhie. Ozugbo ihe oriri na-agba, gbakwunye ya ọkara nke butter.