Ezigbo osisi Bulgarian bụ achịcha sitere na pastry puff pastry dị iche iche: anụ, mkpụrụ, leeks. Ma, ihe kachasị ewu ewu bụ nchịkọta maka Bulgarian banitsa na cheese na cheese. Anyị na-enye ịkwadebe, nke a na-akpọ, "umengwụ" banitsa site na Armenia na akwa cheese na chiiz. Nke a, n'ezie, kama ọdịiche dị na isiokwu nke nri Bulgarian, ma nweekwa ebe ị ga-eji bụrụ nnwale.
Banicza Bulgarian
Efrata:
- lavash Armenian - 3 iberibe;
- àkwá - 3-4 iberibe;
- akwa, kefir ma ọ bụ eke yogọt - 250 ml;
- bọta - 100-150 g;
- obi cheese - 350 g;
- cheese - 350 g;
- green onions na dil.
Nkwadebe
Na-eri cheese chiiz na chiiz, i nwere ike igbunye ahihia ogwu. Iche iche na àkwá na yogọt. A na-ebipu otu ihe eji eme ka ọ dị okpukpu 2.5 karịa ụdị gị, a na-egbutu ihe ndị ọzọ dị nha. Anyị anaghị atụfu ihe ndị ahụ. Mgbe ahụ gbazee butter. Jiri mmanu dichaa ha ma tinye nnukwu efere pita nke mere na etiti ya na-agafe karịa ọdịdị ahụ. Jiri mmanu yogot na àkwá kpoo ya, tinye n'elu nke ndochi ma wunye ya. Ya mere, anyị na-anọgide na-akwagharị, nri na ịgbara mmiri. Anyị na-agbakwunye scraps dịka oyi akwa dị iche. Na njedebe, mechie achịcha pita, nke kwadoro n'akụkụ ọnụ nke ebu ahụ, wụsa yogot na akwa. Kpoo ihe oku ahu rue ogo di ogo 170 ma dozie udi ahu. Iri ruo mgbe aja aja.
Banitsa si achịcha pita na multivarka
Efrata:
- mmiri ara ehi;
- nnyeòhèrè;
- shuga - 2 tbsp. ngwunye;
- egg nke ọkụkọ - 5 PC.
- cheese cheese - 0,5 n'arọ;
- lavash - 3 iberibe;
- ude ogbugba - 1 st.
Nkwadebe
Na-eri cheese cheese na nsen 2, tinye sugar, vanilla na mmiri ara ehi, na-eme ka ngwakọta ahụ na-agbanwe agbanwe nke oke ude mmiri. Anyị na-awụnye akwukwo osisi a na-eri nri nri ma gbanyụọ akwụkwọ mpịakọta ahụ, tinyere ihe fọdụrụ na achịcha pita anyị na-eme otu ihe ahụ. N'ịgbanwe ya n'ụzọ dị otú a, a na-etinye achịcha pita n'ime nnukwu efere nke multivarqua n'ụdị agwọ na wụsara ude mmiri ude na àkwá 3. Anyị na-eri nri na "ịsị" maka minit 60.
Banitza na cheese
Efrata:
- Armenian lavash - 3 iberibe;
- cheese cheese - 0,5 n'arọ;
- brynza - 0, 5 n'arọ;
- àkwá - 6 pcs.
- ude uto - 200 gr;
- nnu;
- otu ụyọkọ greenery (nhọrọ);
- bọta maka lubricating achịcha pita.
Nkwadebe
Brynza atọ na nnukwu grater, curd na chiiz na ndụdụ, tinye 3 àkwá, mix juputara. Ị nwere ike imebi elu. Akwụkwọ griiz akwụkwọ na butter, akwa oyi dị na ya ka anyị na-etinye nri, anyị na-atụgharị akwụkwọ mpịakọta n'elu ọnụ. A na-etinyere ụdị ahụ na bọta, anyị na-etinye n'ime ya ọnyà (n'ụdị mgbochi) nke pita achịcha. Anyị na-eti nsen atọ na ude nnu ma jupụta nchịkọta a. Gwa ya na oven ruo na 170 - 180 degrees, tinye ụdị ahụ, megharịa nkeji iri anọ ruo mgbe eriri zoro ezo.