Ọtụtụ n'ime anyị dị ka azụ, karịsịa azụ uhie - anụ ahụ dị nro, na mgbakwunye na ihe bara ezigbo uru, na mgbakwunye na ihe nile ma nwee ezigbo ụtọ. Enwere ike e ghere eghe, ghee, esicha ya. Ma, ụfọdụ na-ahọrọ ụzọ iri nri na-acha uhie uhie, ya mere, ọ bụ sie. N'ezie, azụ azu a nwere uto dị ọhụrụ, na ihe oriri na-acha uhie uhie nwere ike idozi ọnọdụ ahụ ma mee ka efere dị ezigbo ụtọ.
Kedu ihe ọ bụla na-acha uhie uhie na-ekpebi ka esi esi nri, cheta na o kwesịrị imesi ike nke efere ahụ, ọ nweghị ụzọ ị ga-esi gbanye. N'okpuru ebe a, anyị ga-enye gị ntụziaka maka otu esi edozi ihendori maka azụ uhie.
Tartar ihendori
A na-ewere ihe oriri a dị ka ihe a kpochapụwo azụ maka azụ. N'ezie, enwere ọtụtụ ntụziaka Tartar sauce , ma ugbu a, anyị ga-ekwu banyere ihe kachasị.
Efrata:
- nnu, ose - nụrụ ụtọ;
- pickled kukumba - 2 pcs.;
- ude uto - 200 g;
- Mayonezi - 1 tbsp. ùkwù;
- garlic - 2-3 cloves;
- nnu, ose (nwa) - nụrụ ụtọ.
Nkwadebe
Anyị na-ede kukumba na obere grater, na-amanye ihe ọṅụṅụ ma na-etinye ya na nnu na ose. Squeeze garlic, tinye ude mmiri, Mayonezi na mix juputara niile ingredients. Dị ka ị pụrụ ịhụ, ịkwadebe ihe oriri maka azu dị mfe, ọ na-ewe oge dị ntakịrị.
White ihendori maka azu uhie
Aha nke abuo nke ihendori bu creamy. Ị nwere ike dochie ude na ude mmiri, na-agbakwunye obere shuga.
Efrata:
- ude - 100 ml;
- mmanya ọcha (akọrọ) - 100 ml;
- garlic - 2-3 cloves;
- ntụ ọka - 2 tbsp. ngwunye;
- bọta - 100 g;
- pasili elu, dil - nụrụ ụtọ.
Nkwadebe
A na-edozi ọcha ma ọ bụ ude ihendori maka azu uhie dị ka ndị a. Nke mbụ, anyị na-ehichapụ galik ma jikọta ya na herbs ndị a kụrụ nke ọma. Ighe ntụ ọka na bọta, gbakwunye ude na mix. Jiri nwayọọ wụsa mmanya na mmanya mmanya, gbakwunye galik na herbs, nnu, ose na esi nri na obere ọkụ ruo mgbe o buru ibu.
Ụtọ na utoojoo ihendori
Efrata:
- efere efere - iko atọ;
- Bọta - 2 tbsp. ngwunye;
- ntụ ọka - 1,5 tbsp. ngwunye;
- mịrị - iko 0,5;
- lemon - 0,5 iberibe;
- nnu, shuga - nụrụ ụtọ;
- elu - nụrụ ụtọ.
Nkwadebe
Ighe ntụ ọka na bọta, mgbe ahụ jiri mmiri na-ekpo ọkụ na-atụgharị. Gwakọta efere, tinye ya na shuga, nnu na lemon ihe ọṅụṅụ, tinye ya n'ọkụ, ka o sie ya, gbakwunye mịrị, mbadamba na mpekere abụọ nke lemon. Kpoo obere oge ole na ole ma anyị nwere ike ijere ihe oriri na-acha uhie uhie. A pụkwara ime ka mmanụ a dị iche iche dị iche iche site n'ile anya n 'uzommeputa n'ime isiokwu gbasara Chinese ụtọ na utoojoo ihendori .