A na-eji efere mee ihe ndị a na-emekarị maka nri nri. Ọ na-abụkarị na ọ na-eri ya, n'agbanyeghị na eziokwu a bụ usoro siri ike na nsogbu. Ọ bụrụ na ịnweghị oge maka efere dị otú ahụ, mgbe ahụ, pike nwere ike ịkpụ cutlets, nke na-apụ na-atọ ụtọ ma yie azụ azụ. Ka anyị tụlee gị ihe nchịkọta na-adọrọ mmasị ma dị mfe maka cutle pike, na gị onwe gị ga-ahọrọ ihe dị gị nso na mkpụrụ obi gị.
Kpuo cutlets na oven
Efrata:
- pike - 1 n'arọ;
- Bọta - 170 g;
- yabasị - 3 PC.
- carrots - 2 iberibe;
- mmanụ oriri;
- semolina - 2 tbsp. ngwunye;
- tomato ketchup - nụrụ ụtọ;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Kedu ka esi mee ka ndị cutlets dị ụtọ site na pike? Mbụ ị ga-esi esi nri niile. Anyị na-ewere eyịm, dị ọcha na bee n'ime cubes. Ọkara etinye na pan frying na ighe ruo mgbe ọlaedo aja aja. Mgbe ahụ, anyị na-ehicha carrots na atọ na nnukwu grater. Gbakwunye yabasị ma esi nri ruo mgbe a na-acha akwụkwọ nri.
N'oge a, anyị ga azụ azụ. Anyị na-ewere pike, kewapụ onwe anyị site n'anụ ahụ na ọkpụkpụ wee soro ndị ọzọ na-eri anụ na-efe efe. Tinye semolina, nri e ghere eghe, ngwa nri, anụ nnu nnu ma gbakọọ nke ọma.
Site na aka mmiri, anyị na-etolite obere patties azụ site na azụ azụ ma tinye ha n'ime ihe e ji esi mmiri na-esi na teepu. Anyị na-eziga ya na oven preheated ruo 180 Celsius C ma na-eche ruo mgbe cutlets ga-ntakịrị gripped. Mgbe ahụ, jupụta na tomato tomato, kpochapu ya na mmiri sie, ma nọgide na-esi nri maka ihe dị ka minit 20 na ọkara okpomọkụ. Anyị na-eje ozi cutlets si azụ pike tinyere poteto sie ma ọ bụ buckwheat.
Nri cutlets si pike
Azụ azụ ndị a na-egbupụta na-atọ ụtọ nke ukwuu ma bụrụ ihe na-adọrọ mmasị n'agbanyeghị otú ha ga esi eji ha: oyi ma ọ bụ na-ekpo ọkụ.
Efrata:
- pike - 2 n'arọ;
- anụ ezi mmanu abuba - 250 g;
- achịcha ọcha - 100 g;
- mmiri ara ehi - 200 ml;
- mmanụ ihe oriri - maka frying;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Ntụziaka maka nri patties si pike bụ nnọọ mfe. Anyị na-eburu azụ, kpochapụ akpụkpọ na ọkpụkpụ, gut ma bee n'ime bekee. Anyị na-egbutu ya ma na-etipịa ya na anụ ezi na eyịm site na onye na-eri anụ ma ọ bụ na-eme ka ọ bụrụ ihe na-agba. Eri achicha n'ime efere ma juputa na mmiri ara ehi. Anyị na-echere ruo mgbe ọ na-etinye mmiri niile n'ime onwe ya, na-etinye aka ma na-agbakwunye anụ a na-azụ azụ. Solim, ose na-atọ ụtọ ma na-agwakọta nke ọma. Site na nchịkọta dị iche iche a kụrụ nke ọma, anyị na-etolite obere cutlets ma ghee ha n'akụkụ abụọ na mmanụ ihe oriri. Cutlets ga-eme ka ọ bụrụ ihe na-atọ ụtọ karị, ọ bụrụ na n'ikpeazụ, tinye ntakịrị mmiri ma ọ bụ mmiri ara ehi na frying pan, ma kpochapụ ha n'okpuru mkpuchi ekpuchi maka ihe dịka minit 10.
Kpochapụ cutlets na pike
Efrata:
- fillets nke pike - 800 g;
- anụ ezi - 800 g;
- yabasị - 2 pcs.
- ntụ ọka;
- nnu, ose oji - nụrụ ụtọ.
Nkwadebe
Anyị na-agafe azụ azụ ọtụtụ ugboro site na onye na-eri anụ tinyere eyịm na anụ ezi. Ncha, ose na-atọ ụtọ ma gbakwunye akwa ahụ. Anyị na-agwakọta ihe niile nke ọma ma jiri aka mmiri na-eme ka anụ a na-eri azụ rie anụ. Mgbe ahụ, anyị na-agbanye ha na ntụ ọka na ighe ke mmanụ na mmanụ na n'akụkụ abụọ.
Kpoo cutlets na pike na cheese
Efrata:
- fillets nke pike - 700 g;
- yabasị - 1 pc.;
- akwa - 1 ibe;
- nutmeg - 0,5 tsp.
- cheese - 100 g;
- semolina - maka nri;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-agafe anụ fillet site na anụ grinder yana eyịm. Tinye akwa, nutmeg, nnu na agwakọta ihe niile. A na-etinye akwụkwọ nsị n'ime efere dị iche iche na nnukwu grater. Site na mpe azụ anyị na-eme obere achịcha, n'etiti anyị na-etinye mpekere ma na-emepụta cutlets. Anyị na-etinye ha na semolina na ighe si n'akụkụ abụọ ruo mgbe a na-agba aja aja. Ezi agụụ!