Ọ bụ ezie na ị nwere ike ị nwere onwe gị na ihe kacha mma borscht na beets na kabeeji, anyị na-atụ aro ịṅa ntị na nhọpụta nke ọdịiche dị iche iche nke ihe oriri a: site na borscht kpochapụwo na broth beef, ka ọ dị ugbu a na nchịkọta siep-mash. Ị nwere mmasị?
Borsch na beets na kabeeji ọhụrụ
Ka anyị malite site na nchịkọta nke egwu na-adịghị anwụ anwụ, n'ime ụlọ ọrụ kachasị mma ga-abụ efere a kwadebere site na obere osisi, mkpịsị ọhụrụ, ude mmiri na-esi ísì ụtọ na garlic pampushki.
Efrata:
Maka efere:
- akwara nsị - 900 g;
- laurel doo - 3 iberibe;
- ose - 8 peas;
- yabasị - 130 g;
- carrots - 130 g.
Maka borsch:
- beets - 300 g;
- nwa na-acha ọcha ọcha - 200 g;
- poteto - 450 g;
- carrots - 100 g;
- pasili mgbọrọgwụ - 45 g;
- tomato mado - 2 tbsp. ngwunye;
- mmanụ oriri - 35 ml;
- garlic ezé - 2 pcs.
Nkwadebe
Tupu ị esi nri borsch na beets na kabeeji, ọ dị gị mkpa ịmere ya efere. Kpochapu ma hichaa oke, ma ọ dị mkpa. Nri anụ, halves nke carrots, eyịm, laurel epupụta na peppercorns na 2.5 lita mmiri. Anyị na-etinye broth n'ọdịnihu na ọkụ maka otu awa na ọkara.
Anyị na-ahapụ broth site na ọgịrịga site na sieve kpuchie na gauze, na bee bee pulp dị iche na ọkpụkpụ.
Anyị na-eburu isi maka borscht site na akwụkwọ nri, maka nkwadebe maka nke mbụ ị ga-eme bụ ighe ọka griiz na mmanụ ihe oriri maka ihe dị ka nkeji ise. Mgbe oge a kara aka, a na-ezigara akwụkwọ nri shredded mbụ na pan, na mgbe nkeji iri abụọ ọzọ - ihe dị ka pasent abụọ nke tomato mado ma ọ bụ puree. N'oge a, ọtụtụ ndị na-amasị acidify ihe oriri na mmanya, citric acid ma ọ bụ nke ọhụrụ, anyị na-ahapụ nke a iji nwee ezi uche gị.
Na efere mmiri ọzọ, anyị na-etinye cubes poteto, na-eme ka ha ghọọ ọkara-esiri ma gbakwunye beetroot ighe. Mgbe minit 5 ọzọ anyị na-etinye akwụkwọ kabeeji na borsch. Mgbe kabeeji dị nro, gbanyụọ mpaghara nri ma hapụ borscht n'okpuru mkpuchi maka ọkara ọkara elekere tupu ị na-eje ozi.
Borsch uzommeputa na sauerkraut na beets
Iji zere mgbakwunye nke mmanya na broth maka ìhè acidity, borsch nwere ike esi ya na ụdị, dochie kabeeji ọhụrụ na sauerkraut.
Efrata:
- beets - 350 g;
- sauerkraut - 280 g;
- poteto - 200 g;
- anụ ezi ma ọ bụ mmanu abuba - 90 g;
- carrots - 200 g;
- garlic ezé - 2 iberibe;
- amịrị efere - 2 lita;
- tomato puree - 50 g;
- eyịm - 1 pc.
Nkwadebe
Mgbe iberibe abụba sitere na abụba n'ime ite frying, ghee kabeeji na beets, grarots, chopped onions na garlic. Mgbe akwụkwọ nri dị ọkara njikere, oge ha ka ha detụ ire ma jikọta ya na tomato puree ma ọ bụ pasta.
Na esi efere, esi nri nduku cubes. Anyị na-etinye obụpị ihe oriri na anụ ezi n'elu ndabere. Nkwadebe borsch na beets na kabeeji ga - ewe minit 20 ọzọ. Na njedebe oge a kara aka, gbanyụọ ọkụ ahụ ma hapụ borscht ka ọ ghara imebi.
Ntụziaka maka ịdabere borsch na beets na kọlịflawa
Efrata:
- beets - 350 g;
- kọlịflawa - 350 g;
- garlic cloves - 3 PC.
- akwukwo nri ma obu mmiri;
- soy cream ma obu ude;
- pasili elu.
Nkwadebe
Beetroot achachacha ma saa esi nri ruo mgbe juu. Anyị na-ekewa kabeeji n'ime inflorescences na blanch. Anyị na-etinye akwụkwọ nri dị nro na nnukwu efere nke blender tinyere garlic na pasta wee malite ịkụ aka ruo mgbe ọ dị nro, nke nta nke nta na-agbakwụnye akụkụ nke akwukwo nri. Mgbe borsch na beets na kabeeji na uzommezi anyị dị iche iche ga-adị njikere, kpoo ya tupu ị na-eje ozi, wụsa ude ma ọ bụ ude mmiri na soybean ndabere ma jiri mmesapụ aka fesaa ya na herbs.
Borscht bụ ihe na-atọ ụtọ na oyi na nhazi a.