Kish (kish loren) bụ French open cake, na uzommeputa sitere na Lorraine.
Esi kwadebe kish na nri?
Echiche n'ozuzu nke isi nri nke kish bụ nke a: njupụta zuru ezu nke nnukwu mgwakota agwa jupụtara na nju nke a na-agbanye na mmiri jupụtara na mmiri ara ehi ma ọ bụ ude na àkwá, ọtụtụ mgbe ọ na-ekpuchi ya na cheese. A na-etinyekwa nnukwu efere.
Na-ejuputa maka kish nwere ike dị iche, e nwere ọtụtụ dị iche iche mara: site na mkpụrụ osisi na akwukwo nri na azụ, anụ, ero na agwakọta. Ihe kachasị mkpa bụ na a ga-agbaze ngwaahịa maka nkwekọrịta ahụ, ma ọ bụghị oke.
Ntụziaka nke a kish na stuffed anụ ezi na mushrooms na elu
Efrata:
- Ntụ ọka ọka - banyere 1 iko 200-250 g;
- bọta, eke - 50 g;
- nnu - 1 tuo;
- Mmiri ahụ dị ntakịrị - ntakịrị;
Maka ndochi:
- anụ ezi ma ọ bụ brisket - 150 g;
- ndị na-egwu egwu - 3-5 iberibe;
- elu (rosemary, akwụkwọ nri, green onions, pasili);
- Chiiz ike maka ntụ ntụ - 100 g.
Iji mejupụta:
- ude ude - 250 ml;
- àkwá nke ọkụkọ - 3 iberibe;
- ala nri (ose, nwa, nutmeg , coriander, cloves, wdg)
- garlic - 2 cloves.
Nkwadebe
Mkpụrụ oyi a na-esi na friza atọ dị na grater, gbakwunye ntụ ọka a na-atụtụchasị, nsị nke nnu na obere mmiri mmiri. Anyị na-agwakọta ntụ ọka ahụ ruo nwa oge, ma jiri nlezianya mee ihe (nke kachasị mma na ndụdụ). Ka anyị na-akwadebe nju ahụ, anyị na-etinye ngwakota agwa n'ime friji, ya mere, ikwu okwu, jụụ ma pụọ.
Enwere ike sie maka ọka 15 maka mmiri ma wepụta ma ọ bụ enweghị ike sie ya. N'ọnọdụ ọ bụla, belata mushrooms na obere mpekere. Nakwa anụ ezi. Anyị ga-egbutu elu elu. Ka anyi kpoo ya niile.
Anyị na-akwadebe ihe ndochi: gbakwunye àkwá na ude, tinye garlic na garlic. Kpoo jupụta na ndụdụ (igwekota - emela).
Site na mgwakota agwa na-etolite na ọ bụghị obere mkpa achicha achicha ma tinye ya na udi ọkụ na-eguzogide ọkụ, nke mere ka akụkụ ya dịtụ na-esite n'azụ azụ. Jupụta mkpụrụ ahụ na nri. Site n'elu - agbapụ.
Anyị na-etinye kish na oven preheated na akpọọ nkụ maka 30-40 nkeji. Kwadebere kish fesa na grated chiiz. Tupu iberibe na ngalaba, cherere minit 15. Anyị na-eje ozi kish na mmanya, salads akwukwo nri na / ma ọ bụ mkpụrụ osisi.
Nhọrọ dịgasị iche iche maka kish - azụ na broccoli
Efrata:
- ejiji (dịka ọmụmaatụ, cod, salmon pink ma ọ bụ ndị ọzọ) - 200 g;
- broccoli ma ọ bụ kọlịflawa - 200 g;
- elu.
Nkwadebe
A na-egbutu azụ fillet na mma ma ọ bụ iri. Broccoli na-abanye n'ime obere obere ihe nkwụsịtụ, blanched, ya bụ, wụsara mmiri na-esi mmiri ruo minit ise na ise, mgbe nke ahụ gasịrị, mmiri na-agbapụta na colander. Anyị na-ebipụ elu. All jikọọ na mix. Mgbe ahụ, anyị na-eme ihe niile, dịka na nhazi mbụ. Kish na azu na-ejuputa na mma mmanya kwesịrị ekwesị.