Ebe - nri mara mma nke French a ma ama, na-echeta ihe meringue na-emekarị. A na-egbu ya na shuga na mmiri ọcha. Teknụzụ maka ịme ihe oriri a dị nnọọ egwu ma dị mgbagwoju anya, ma ọ bụrụ na ị maara ihe nzuzo ụfọdụ, mgbe ahụ, ị ga-enweta ihe kacha atọ ụtọ! Taa, anyị ga - eso gị kwadoro ntụziaka na-adọrọ mmasị ma dị mma maka ịkwadebe meringue n'ụlọ.
Ntụziaka meringue n'ụlọ
Efrata:
- shuga - 100 g;
- ọcha ọcha - 2 pcs.
Nkwadebe
Maka nkwadebe nke meringue, jiri nlezianya kpochapụ ndị ọcha si yolks ma hichaa onye na-agwakọta ya, jiri nwayọọ nwayọọ na-agbakwunye sugar, ruo mgbe a na-enweta ụfụfụ buru ibu. Anyị na-ekpuchi tray mmiri nke ọma na akwụkwọ achịcha, gbasaa meringue na ngaji na akpọọ nkụ maka ihe dị ka elekere 1 n'otu okpomọkụ nke na-erughị ogo 100. Ekem belata ya ruo ogo 60 ma kpoo ihe a na-eme maka otu awa ọzọ.
Chocolate meringue
Efrata:
- almọnd - 250 g;
- ilu chocolate - 100 g;
- ọcha ọcha - 4 pcs.;
- shuga - 200 g.
Nkwadebe
A na-akụda almọnd ndị na-egbuke egbuke ka ha wee nwee ike ịdị na-eme ka ha dị ọcha, a na-asụkwa chocolate na nnukwu grater. Mee ka ndị ọcha ahụ ghọọ oke ụfụfụ, tinye shuga. Jiri nlezianya gwakọta chocolate n'ime akwa akwa ma wụpụ ntụ ntụ almond. Enwu ọkụ ma kpoo ọkụ ruo 180 degrees. A na-asa efere ahụ na mmiri oyi, kpochapu, kpuchie ya na akwụkwọ a na-etinye na mmiri na teaspoon gbasaa sel nke merengue. Anyị na-esi nri maka minit 15 na etiti nke oven. Mgbe ahụ, anyị na-eme ka ihe ndị dị na kichin na-esi nri ma na-eje ozi na kọmịnta na-ekpo ọkụ na tii.
Ntụziaka maka ịkwanyere Ịtali n'ụlọ
Efrata:
- ndi na - edozi - 2 pcs.
- shuga - 120 g;
- mmiri esi mmiri - 40 ml;
- nnu - tuo.
Nkwadebe
Na nnukwu efere, wụsa mmiri, gbanye shuga ma gwakọta ya ruo mgbe kristal ahụ kpochapụrụ kpamkpam. A na-ekepụ protein na yolks. Anyị na-etinye mmiri dị ụtọ na ọkụ ọkụ. N'otu oge, gbanwee igwekota ma kpochapụ ndị na-edozi ahụ ngwa ngwa, wee tinye ma tụfuo nnu. A na-esi nri sirop sugar kpọmkwem minit 5. Mgbe nke a gasịrị, wetuo akpa ahụ ọkụ ma jiri nwayọọ nwayọọ, jiri nro dị mkpa, wụba ndị ọcha ahụ. Anyị anaghị agbanye igwekota, ma anyị na-agbanye uka na syrup na-agbanye ala. Ugbu a, anyị na-agbanwe mmanụ aṅụ na-emengue n'ime akpa nri ma na-adọta ọtụtụ ụdị na ụdị ihe ọ bụla.