Okpokoro Lagman Central Asia bụ ihe siri ike ịkwadebe n'enweghị nkwadebe pụrụ iche n'ụlọ. Nsogbu bụ otu n'ime ihe ndị dị mkpa nke efere - noodles, nke a ghaghị iji aka gị dọta, n'ime ụdọ. Usoro a na-ewe oge zuru oke, ọ dịghịkwa mfe. Dochie mpempe akwụkwọ a na akwa ngwaahịa ndị dị maka lagman, noodles osikapa ma ọ bụ linguine. Otu esi esi esi nri nke umu mmadu anyi ga agwa.
Ntuziaka Lambman maka nwa atụrụ
Efrata:
- nwa atụrụ (pulp) - 500 g;
- efere nwa atụrụ, ma ọ bụ beef - 1.5 lita;
- noodles - 150 g;
- poteto - 2-3 iberibe;
- eyịm - 1 pc.
- celery - 1 esi;
- kabeeji - 200 g;
- tomato - 2 iberibe;
- cilantro - bun;
- zir - 1/2 tsp;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-ebipụ nwa atụrụ ka ọ na-agba ma na-ata ya na pan ruo mgbe ọ dị njikere, na-echefu itinye nnu na ose iji detụ ire. N'okpuru ihe ọzọ, belata eyịm na carrots n'ime ọkara nke ọla, gbanye n'ime ọkara yiri mgbaaka, tinyezie tomato na ịzigharị ma ghee ha ruo mgbe gụchara.
Anyị na-ebufe pasteurization na anụ, jikọta ihe niile juputara ma jupụta ya na efere. Anyị na-etinye stalk chopped chopped na saucepan, mgbe ọ - peeled na diced nduku, na mgbe minit 20 - chopped kabeeji.
Anyị na-eme ka efere na nnu na ose, tụfuo grated ziper na ngwa agha ahụ. Na-ekpuchi efere ahụ na mkpuchi ma na-ekpuchi obere ọkụ maka 30-35 nkeji. Na-ekewa iche iche ma na-etinye ya na lagman dị njikere. Jiri mmesapụbaa efere na chopped cilantro.
Nwa Lagman na multivark
Efrata:
- nwa atụrụ - 1 n'arọ;
- efere nke atụrụ ma ọ bụ beef - 3 lita;
- eyịm - 2 PC.
- a stalk nke celery - 2 iberibe;
- Bulgarian ose - 2 iberibe;
- tomato - 2-3 pc.;
- tomato mado - 1 tbsp. ùkwù;
- noodles - 300 g;
- mmanụ oriri;
- nnu, ose - nụrụ ụtọ;
- grated ginger mgbọrọgwụ - 1 teaspoon;
- coriander ọhụrụ.
Nkwadebe
Kwadebe lagman site na nwa atụrụ na multivarker bụ nke mbụ, ma na mbụ, ị ga-akwadebe ihe niile a chọrọ. Anyị na-ebipụ nwa atụrụ n'ime cubes, anyị na-ebipụ eyịm na semicircles. Nakwa, gbanye mkpụrụ osisi celery, tomato na mgbịrịgba.
Na iko nke multivarka anyị na-ekpo mmanụ site na iji ọnọdụ "Hot". Ozugbo iko ahụ dị ọkụ, anyị na-etinye anụ n'ime ya ma ghee ya maka minit 10. Anyị na-etinye anụ ndị e ghere eghe na-etinye ihe niile fọdụrụnụ ma jupụta na efere. Anyị na-etinye ọnọdụ "Efere" na ngwaọrụ ma kwadebe lagman dị ka oge na-akpaghị aka site na multivar.
Ka ọ dịgodị, obụpịa ihe ndị ahụ. Anyị na-etinye ihe ọ bụla a rụpụtara n'ime nnukwu efere na ihe ndị ọzọ na-edozi ma hapụ ha ka ha kwụrụ ruo minit 10-15 ọzọ. Anyị na-eje ozi lagman na ọtụtụ chopped cilantro.
Ntụziaka maka nkwadebe nke nwa atụrụ dị mfe
Efrata:
- nwa atụrụ - 750 g;
- amịrị efere - 1 l;
- Bulgarian ose - 1 pc.;
- ose na-ekpo ọkụ - 1 ibe;
- tomato - 2-3 pc.;
- carrots - 1 ibe;
- eyịm - 1-2 PC.
- garlic - 4 cloves;
- mmanya - 1/8 nke otu narị afọ;
- osikapa noodles;
- nnu, ose;
- mmanụ oriri;
- coriander ọhụrụ.
Nkwadebe
A na-ebipụta akwụkwọ Bulgarian na tomato na cubes. Site na ose na-ekpo ọkụ, anyị na-ewepụ mkpụrụ, a na-egbutu mgbidi ndị ọzọ. Carrots na-etinye na nnukwu grater, eyịm bee n'ime ọkara yiri mgbaaka, na garlic dị ka o kwere omume na-egweri aka ma ọ bụ na-agafe na pịa.
N'okpuru frying, anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-ehicha ya na eriri atụrụ na-agba ya na agba odo. Ozugbo a na-agba anụ ahụ ọkụ, anyị na-etinye nri niile a kwadebere na mbụ, obere ose na-ekpo ọkụ, na nnu na ose oji na-atọ ụtọ. Fry anụ na akwụkwọ nri maka 5-7 nkeji ma jupụta ha na ngwakọta nke efere na mmanya. Kpuchie efere na mkpuchi lagman ma hapụ ya na obere okpomọkụ. Nkwadebe nke onye umuaka site na mutton ga-ewe 30-35 nkeji, mgbe nke a gasịrị, a ga-eji efere osikapa sie ya na nnukwu coriander.