Lecho nke eggplant, esie ya maka oyi - a na-eri omenala Hungary, nke bụ nri nri, nke na-emezigharị okpokoro nri. Ọ ga-adị ka ndị ezinụlọ gị na ndị ọbịa. Nri a na-esi ísì uto, nke bara uru na nke siri ike kwesịrị ekwesị n'oge ọ bụla n'afọ. Ugbu a, mgbe ụbịa bụ oge akwụkwọ nri na n'okporo ámá, ọ bụ oge iji mee nkwadebe dị otú ahụ. Ka anyị chọpụta ụfọdụ nchịkọta dị mfe maka isi nri lecho si eggplant.
Ntụziaka lecho na eggplant
Efrata:
- sugar - 1 ihe;
- mfri eke tomato - 2 n'arọ;
- ose uhie Bulgarian - 1 n'arọ;
- bulb - 8 iberibe;
- mmanụ ihe oriri - ihe 2;
- eggplant - 4 n'arọ;
- garlic - 8 denticles;
- mmanya - 0,5 ihe;
- nnu - 4 tbsp. spoons.
Nkwadebe
Ya mere, ịkwadebe nri a, buru ụzọ kwadebe ihe niile a na-eme. Eggplants na-asachachachachacha, hichaa akwa nhicha ma bee n'ime obere cubes. A na-agbagharị mkpụrụ osisi Tomato site na onye na-eri anụ, a na-ekpuchikwa carrots na atọ na griddle. A na-edozi ose ose Bulgarian, anyị na-ewepụ mkpụrụ osisi ahụ ma bee ya n'ime obere ala, a na-ejikwa ya na shịbịbasị ya. A na-eji garlic na-acha ya na mma, ma ọ bụghị na pịa.
Ugbu a, tinye ihe niile a na-eme na nnukwu saucepan, tinye mmanụ na mmanya. Anyị na-etinye efere na akwụkwọ nri na ọkụ, na-esi nri maka ihe dị ka otu awa, mgbe ahụ, na-acha ọkụ ọkụ, anyị na-etinye ha n'ime ite ndị na-adịghị ahụkebe, tụgharịa ma kechie ha ruo mgbe ha jụrụ oyi. Emere lecho nke eggplant na tomato na-edebe oyi niile na okpuru ulo.
Lecho azu na eggplant
Efrata:
- eggplant - 3 iberibe;
- bulb - 2 iberibe;
- mfri eke tomato - 1 n'arọ;
- garlic - 3 cloves;
- mmanụ oriri - 0,5 ihe;
- ụtọ Bulgarian ose - 3 iberibe;
- ngwa nri.
Nkwadebe
Kwadebe ihe niile na-eme n'ọdịnihu. Ya mere, a na-edozi ose ahụ, anyị na-ewepụta mkpụrụ ahụ, kpochaa ya ma jiri ya buru nnukwu cubes. A na-egbutu tomato na ọkara, bee otu akụkụ n'ime cubes, site na nke ọzọ - gwakọta ihe ọṅụṅụ tomato n'ime nnukwu efere. A na-ehicha ya, na-ejikarị eriri dị nro. Bee osisi eggplant nke ọma na eggplant ma bee ya n'ime cubes nke kwesịrị ekwesị. Na pan frying wunye ntakịrị mmanụ, kpoo ya ọkụ, gbasaa eggplants ma ghee ha na ọkara okpomọkụ maka minit 10. Mgbe ahụ gbakwunye yabasị na edemede, anyị gafere minit 10 ọzọ. Mgbe ahụ tụfuo ose ahụ, na-anọgide na-esi nri, na-akpali akpali, ruo mgbe ịdị nro nke akwụkwọ nri.
Ọzọkwa anyị belata ọkụ na-adịghị ike, tinye tomato pulp n'ime frying pan ma gwakọta garlic site na pịa. Ihe niile agwakọtara, kpuchie ya na mkpuchi ma kpochaa maka nkeji iri na ise. Mgbe obere oge, wụsa mmiri tomato ma jiri ya sie nri, na-akpali akpali, maka minit 15. Mgbe nke ahụ gasị, dụpụ lecho n'ime ihe dị ọcha na nsochi lids.
Lecho na eggplant na ose
Efrata:
- eggplant - 7 pcs.
- Bulgarian ose - 7 PC.
- bọlbụ - 1 ibe;
- ihe ọṅụṅụ tomato - 1,5 l;
- zucchini - 3 PC.
- mmanụ ihe oriri - 1 ihe;
- sugar - 1 ihe;
- nnu - 1 tbsp. ngaji.
Nkwadebe
Eggplants na sinkin zucchini, belata ọdụ, bee na ọkara, tinye ha n'ime mmiri salted wee hapụ nkeji iri abụọ iji wepu ilu. Mgbe nke ahụ gasịrị, anyị na-ewepụ ha, kpochapụ ha na akwa kichin na
Na ite, wunye ihe ọṅụṅụ tomato , tinye mmanụ mmanye na ya, wụsa sugar, nnu ma gbakwunye mmanya ahụ. Weta marinade na obụpde, ma dinara eggplant, yabasị na ose Bulgarian. Kpuchie pan na mkpuchi ma kpoo ihe dika nkeji iri. A na-asacha ite ite nke ọma, na-eme ka o siere na oven, wụsara lecho ọkụ na eggplants na zucini n'ime ite ma kpuchie ya.