Kvasshenye aubergines - otu n'ime ndị na-asọpụrụ pickles n'ọtụtụ ezinụlọ. Ụdị ihe ụtọ dị mma nke onye ahụ na-agụ agụụ na-emeri onye ọ bụla nke na-anwale ya maka oge mbụ, ma nọgide na-eme ihe na-amasị ndị na-akwado ya kwesịrị ntụkwasị obi kwa afọ. Ntụziaka ndị dị mfe ga-enyere ndị na-arụ ọrụ ụlọ aka ịmụta usoro nke imezu ntụziaka ma melite mbipụta ụlọ a ogologo oge.
Esi esi esi nri uzobi?
Ọ bụrụ na enwere ọchịchọ ime eggplant pickled maka oge oyi, ihe kachasị mma maka owuwe ihe ubi ga-enye aka imezu echiche ahụ na-atọ ụtọ na n'ụzọ ziri ezi.
- A na-ahọrọ ndị na-eto eto, mkpụrụ osisi jupụtara n'ụdị ọdịdị mgbe niile.
- A na-egbutu eggplants site n'otu akụkụ, sie ya na mmiri na mgbakwunye nnu maka 5-10 nkeji.
- Nye nnyefe mmiri, ịtinye akwụkwọ nri na ibu.
- Mkpụrụ zuru ezu na nri, jupụta na brine ka ọ dị mkpa ma tinye n'okpuru akwụkwọ akụkọ.
- Maka nro, jiri enamel, iko, arịa osisi ma ọ bụ arịa ụrọ.
- Dabere na uzommeputa, eggplant eggplants nwere ike sampled mgbe 3-5 ụbọchị.
Akwukwoberg nke Aubergine maka oyi na mkpọ
Ị nwere ike esi nri nke wabergines na-eto eto n'ime ite maka oyi na ihe ọ bụla ejiri. Ụzọ kachasị ewu ewu na-enye ihe oriri ahụ bụ nri dị mma iji jupụta mkpụrụ osisi na mkpụrụ osisi garlic. Jiri ya na pasili na dil ma obu tinye na basil, cianda ma obu mint.
Efrata:
- eggplant - 2-2,5 n'arọ;
- elu - 1 ụyọkọ;
- garlic - 1,5 isi;
- mmanya - iko 1/3;
- nnu - nụrụ ụtọ;
- mmiri - 1 iko.
Nkwadebe
- Obụpde eggplants ke salted mmiri maka nkeji 10.
- Jụ mkpụrụ osisi ahụ ma kpoo ya mmiri.
- N'okpuru ihu na-etinye ngwakọta garlic na elu.
- Juputa ihe di iche iche na ahihia.
- Igbari teaspoon nke nnu na iko mmiri, tinye mmanya ma wunye brine eggplant.
- Dụnye ihe ndị ahụ maka ụbọchị 2 n'okpuru ọnọdụ ụlọ ma dị ọcha na oyi.
- Mgbe ụbọchị 3 gasịrị, a ga-atụle eggplants na garlic na herbs.
Kvasshennye aubergines - a tọrọ ụtọ uzommeputa maka ngwa ngwa nri
Eggplanted eggplant ngwa ngwa nwere ike sampled dị ka n'oge dị ka 5 awa mgbe pickling. Nri ahụ dị iche na nke a kwadebere n'ụzọ oge ochie, ma ọ bụrụ na ịchọghị ichere mgbe nile, mgbe ahụ, usoro nhazi ahụ ga-aga. E nwere ike gbanwee ihe mejupụtara nke nju ahụ iji detụ ụtọ, dochie otu ihe oriri na onye ọzọ ma ọ bụ na-agbanwe agbanwe.
Efrata:
- eggplant - 1,5 n'arọ;
- elu - 1 ụyọkọ;
- garlic - 1 isi;
- yabasị - 2 iberibe;
- chili - 1 pc.;
- mmiri 750 ml;
- mmanụ - 4 tbsp. ngwunye;
- mmanya - 5 tbsp. ngwunye;
- nnu - 1.5 tbsp. ngwunye;
- ose na laurel - 4 pcs.;
- mmiri - 1 iko.
Nkwadebe
- Obụpde mmiri na nnu na ngwa nri maka nkeji 5, wụsa n'ime mmanya, dị jụụ.
- Obụpịa eggplants na nnukwu okirikiri na mmiri salted maka 5 nkeji, dị jụụ.
- Gwakọta eggplants, ose, eyịm, garlic na elu, tinye butter, marinade.
- Mgbe awa ise nke infusion na friji ahụ, a ga-anwale ihe eggplants ngwa ngwa.
Eggplant Ejiri
N'ụzọ dị ịtụnanya na-atọ ụtọ bụ eggplants jupụtara na akwụkwọ nri , na-atụgharị na aro site na uzommeputa na-esonụ. Iji zere ihe oriri nke perekisaniya mgbe a gbanyechara ihe nkedo ahụ n'ime akpa na akwụkwọ nri dị n'elu akwa mmanụ iji kpuchie ihe ndị ahụ ma chekwaa ụlọ ọrụ ahụ na oyi.
Efrata:
- eggplant - 2 n'arọ;
- elu - 1 ụyọkọ;
- garlic - 1 isi;
- Bulgarian ose na carrots - 2 PC.
- nnu, mmiri, ose, laurel.
Nkwadebe
- A sie sieplants maka nkeji iri na mmiri, na-etinye tablespoon nke nnu na liter nke mmiri mmiri.
- Pịa akwụkwọ nri na ibu maka awa 3 iji kpoo mmiri ahụ.
- Jupụta ihe oriri na ngwakọta nke carrots, ose, garlic na elu, tinye n'ime akpa n'okpuru akwụkwọ akụkọ ahụ, jupụta brine ahụ dị mma, nke esi na iko mmiri, teaspoon nke nnu na ngwa nri.
- Mgbe ụbọchị ise gachara, a na-ewepụ eggplant nke dị njikere na nri na oyi.
Kvasshenye aubergines na Korean
Site n'inye obere ala coriander ma ọ bụ kụrụ na Korea ka ọ bụrụ egg egg salted, ị nwere ike ịnweta nnukwu efere osere, nke uto ya ga-adọrọ adọrọ mmasị ndị na-akwado nri nri. Achịcha nke nri ahụ na-achịkwa ọnụọgụ nke obere chili a gbakwunyere na mejupụtara.
Efrata:
- eggplant - 2 n'arọ;
- elu - 1 ụyọkọ;
- garlic - 1 isi;
- eyịm na carrots - 3 PC.
- Bulgarian ose - 2 iberibe;
- mmanụ - 1 iko;
- chili - 1 pc.;
- coriander - 1 teaspoon;
- mmanya - 150 ml;
- nnu - 2 teaspoons:
- shuga - 4 tbsp. spoons.
Nkwadebe
- Acha na oven ma ọ bụ ighe na pan ruo ọkara-esiri eggplant.
- Tinye eyịm, ose, carrots, chili, garlic na marinade ingredients, tinye n'okpuru akwụkwọ akụkọ maka ụbọchị 2.
- Gbanwee ike n'ime ite, sterilaiz maka minit 15.
- Dịrị akara eggplant pickled na Korean maka oyi.
Aksergine aubergines na Georgian
Achịcha e tinyere ya maka oyi dị ka usoro Georgian nwere uzọrọ pụrụ iche na ihe mara mma na-atọ ụtọ. Dị ka akụkụ nke ihe ọkụkụ dị ndụ ga-abụ coriander, a na-agbakwunye nke fọdụrụ na-atọ ụtọ na mmasị. A na-ejikarị ụrọ celery ma ọ bụ parsnip na-emeju ya.
Efrata:
- eggplant - 2 n'arọ;
- elu - 1 ụyọkọ;
- garlic - 1 isi;
- carrots - 400 g;
- uhie uhie uhie - 0,5 tsp.
- mmiri - 2 l;
- mmanya na shuga - grams 20 ọ bụla;
- nnu - 3 tbsp. spoons:
Nkwadebe
- Obụpde eggplant nkeji ise, tinye n'okpuru akwụkwọ maka otu awa.
- Jupụta mkpụrụ osisi ahụ na ngwakọta nke carrots, garlic, herbs na-ede ede.
- Jupụta ihe ndị a na-arụ na brine, sie ya na mmiri, nnu, sugar na mmanya, gbanye ibu ahụ, na-ahapụ maka ụbọchị 3 n'ọkụ na nke ọzọ maka oke oyi.
Aubergine eggplant na celery
Ọ bụrụ na ị na-amasị efere na nri nri na celery, eggplant egg kpam kpam na-atụle ihe ndị na-esonụ na-atụ aro ga-a pụrụ iche nke nsọpụrụ na ndepụta nke ụlọ ọrụ. Nri dị ịtụnanya nke ihe ọṅụṅụ a na-enweta ma na-esi ísì ísì ụtọ ya dị mma site na njirimara ihe nchịkọta ziri ezi.
- eggplant - 2 n'arọ;
- elu - 1 ụyọkọ;
- garlic - 1 isi;
- mgbọrọgwụ celery - 200 g;
- carrots - 400 g;
- mmanụ - 60 ml;
- mmiri, nnu.
Nkwadebe
- Eggplant notched, obụpde maka 5 nkeji, na-ewere 1 liter mmiri a tablespoon nke nnu.
- Gaa mmanụ na-egweri mgbọrọgwụ, jikọta ya na galik na herbs ma jupụta na ngwakọta nke ịkpụ.
- Debe mpempe akwụkwọ na akpa n'okpuru akwụkwọ akụkọ.
- Mgbe emebisị 2, pickled na carrots na celery, ewepụrụ na oyi maka ọ dịkarịa ala izu abụọ.
Ndị ose na-amị mkpụrụ osisi eggplant maka oyi
A na-akwadebe eggplants dị nkọ na mgbakwunye nke ihe na-asọ oyi ma ọ bụ chili. Dabere na mmetụta ọkụ a na-atụ anya ya, a na-ehicha ose ahụ site na mkpụrụ ma ọ bụ jiri ya mee ihe. Ọtụtụ mgbe, nchịkọta ahụ na-agbakwunye na walnuts na-atagharị, nke na-agbakwunye amara na ihe bara uru bara uru.
Efrata:
- eggplant - 2 n'arọ;
- Bulgarian ose - 200 g;
- chili pods - 2-3 pcs.;
- garlic - 4 ezé;
- mkpụrụ - 1 iko;
- mmiri, nnu, mmanụ.
Nkwadebe
- Na liter nke mmiri, tinye 1.5 tbsp. spoons nke nnu na obụpde eggplant 5 nkeji.
- Tinye mkpụrụ n'okpuru akwụkwọ akụkọ maka awa 2.
- Ghaa mkpụrụ, ụdị ose na galik abụọ, tinye 20 g nnu, jupụta ngwakọta na akwụkwọ nri, tinye ha na ite.
- Wunye eggplant na mmanụ, mgbe ụbọchị ise gachara na oyi.
Kvasshennye aubergines na-enweghị brine
Akwukwo bebergines n'okpuru mmegbu achoghi njikere nkwadebe nke brine ma na echekwa ya na ihe ozo, nke a na-etinye na akwukwo nri. Akụkụ nke njucha ahụ nwere ike ịbụ ihe oriri dị egwu nke carrots, garlic na elu, n'ime ya, ma ọ bụrụ na achọrọ, ị nwere ike itinye celery, basil, ose ma ọ bụ kichis.
Efrata:
- eggplant - 2 n'arọ;
- carrots - 1 n'arọ;
- elu - 1 ụyọkọ;
- garlic - 2-3 isi;
- mmiri, nnu.
Nkwadebe
- Na mmiri salted, belata akwa egg, tinye mkpụrụ n'okpuru akwụkwọ akụkọ maka awa anọ.
- Ghọta ihe na-eme ka ihe dị na carrots, garlic na elu, tinye ya na pan, fesa ihe ndị ahụ na nnu na garlic.
- N'elu elu, a na-eburu ibu ahụ ma hapụrụ n'ọnọdụ ọnọdụ ụlọ maka ụbọchị 3, mgbe nke a gasịrị, a gafere ya na oyi.
Utoo akwa eggplant
Eggplants uto na-enweghị fillings ga-adị njikere n'echi ya. A na-enweta ihe na-esi ísì ụtọ na okpukpo nke mpempe akwukwo nri dịka eyịm, garlic na chopped elu, nke nwere ike ịbụ pasili ma ọ bụ ngwakọta ya na dil na basil. Maka uto na-adighi ike, nkpuru a nwere ike iburu ya.
Efrata:
- eggplant - 2 n'arọ;
- yabasị - 0,5 n'arọ;
- elu - 1 ụyọkọ;
- garlic - 2 isi;
- shuga - 4 tbsp. ngwunye;
- mmanụ na apụl mmanya - 150 ml nke ọ bụla;
- mmiri - 2 l;
- nnu - 4,5 tbsp. spoons.
Nkwadebe
- A na-esi na mmiri sie sliced, na-agbakwunye 4 tbsp. tablespoons nke nnu.
- Tụba uka ahụ na colander, wee tinye ya na nnukwu efere, ihe nkedo na eyịm, herbs na garlic.
- Gwakọta nnu na nnu, mmanụ na mmanya, wunye ngwakọta ahụ n'ime billet, kwe ka ị kwụrụ ruo ọtụtụ awa, wee kpoo ya n'abalị na oyi.
Kvasshennye aubergines na-enweghị mmanya maka oyi
Ntụziaka nke a ga - eme maka eggplants maka oyi ga - eme ka ị na - edebe ihe oriri gị kachasị mma ruo ogologo oge, na - enye ya nkọcha na piquancy dị mkpa. Uru nke usoro ihe karịrị ọtụtụ ndị ọzọ bụ na mkpụrụ osisi ahụ adịghị peroxidise ma chekwaa uto mbụ ahụ. Nri nwere ike ịchekwa na oyi ma ọ bụ igba ogwu n'ime ite na-enweghị brine na nkpuchi.
Efrata:
- eggplant - 1,5 n'arọ;
- ụtọ ose - 1-2 iberibe;
- elu - 1 ụyọkọ;
- garlic - 1 isi;
- mmiri - 0,5 l;
- ose, laurel, cloves - nụrụ ụtọ;
- nnu.
Nkwadebe
- Obụpde wabergine ọkara nke nwere mmiri salted, tinye n'okpuru akwụkwọ akụkọ maka awa 12.
- Mpempe nri na akpa, na-ekesa ihe ndị a na nnu, ose, garlic na elu.
- Site na mmiri na ngwa nri nri marinade, dị jụụ, wunye n'ime akwụkwọ nri.
- A na-eburu ibu ahụ site na n'elu ma rụọ ọrụ maka 3-5 ụbọchị na ụlọ okpomọkụ, mgbe ahụ ọ na-ewepụ ya n'ime oyi.
Aubergine na kabeeji na carrots
Ihe dị iche iche na-atọ ụtọ ma na-ahụkarị piquant bụ eggplants na-edozi ahụ, na-etinye ya na kabeeji na carrots. Dị ka ihe juputara na nke a, a na-eji mix nke kabeeji na karọt, garlic na nnukwu chopped chopped. Maka nkọcha, a na-agbakwụnye obere chili na-agbaji.
Efrata:
- eggplant - 1,5 n'arọ;
- kabeeji - 450 g;
- carrots - 200 g;
- elu - 1 ụyọkọ;
- garlic - 1 isi;
- mmiri - 1.5 lita;
- nnu - 70 g.
Nkwadebe
- Obụpde eggplant nke dị na nkeji ise, gbanye mmiri.
- Ghọta ihe na-agwakọta akwukwo nri na akwukwo elu, tinye ntinye akwukwo a, tinye mmanu mmanu si na mmiri na nnu.
- Mgbe ụbọchị 3-5 gasịrị, a na-ewere nri nri dị na friji.
Eggplants utoojoo na carrots, herbs na garlic
Ọdịiche ọzọ nke nri ndị na-ewu ewu dị n'okpuru ebe a. Nri nke nri a na-eme ka ọ dịkwuo nro ma dịkwuo nro n'ihi nrịkasị nke karọt sliced na mmanụ ihe oriri. Eziokwu a na-arụ ọrụ na uru nri nri nke nri snacks, nke nwere ike jupụta na ya, mana ọ ka na-esi n'otu.
Efrata:
- eggplant - 1,5 n'arọ;
- carrots - 600 g;
- elu - 1 ụyọkọ;
- garlic - 1-2 isi;
- mmanụ - 100 ml;
- mmiri - 1 l;
- mmanya - 20 ml;
- nnu, ose, laurel.
Nkwadebe
- Obụpde akwa eggplant maka minit 5, tinye n'okpuru akwụkwọ akụkọ.
- Carrots ighe na mmanụ, tinye elu, garlic, obere nnu.
- Obụpde mmiri, na-agbakwunye ngwa nri na tablespoon nke nnu, mmanya.
- Dejupụta ihe ndochi ahụ, tinye ihe ndị a na-arụ n'ime ihe kwesịrị ekwesị, wụsa marinade ahụ.
- Mgbe ụbọchị 3 gasịrị, a na-akpọ eggplants na carrots na oyi.