Dị ka agbanyela omenala ọ bụla, olu Yam ahụwo ọtụtụ ọdịiche ma kwadebere ya n'ụzọ nke ya n'otu ezinụlọ ndị Thai. Anyị kpebiri ịkwụsị ntụ ọka dị ụtọ na-atọ ụtọ n'ụlọ, ma nye ha ihe dị iche.
Ntụ ọka Thai dị na ahịhịa
Ebube kpochapu nke olulu na-agwakọta ụdị nri dị iche iche, ma anyị chọrọ ịmalite na nhazi nke ihe na-adịghị na ya na osisi ndị na-esighị ike, ma na-ejigide na ọmarịcha uto ọbụna mgbe ọ dị n'ozuzu ya.
Efrata:
- ọkụ chili - 3 pcs.;
- Alaka nke cilantro - 5 PC.
- azụ azu - 35 ml;
- mushrooms (oporo mushrooms) - 5 PC.
- epupụta nke wayo kaffir - 3 PC.
- nnukwu shrimps - 4-6 iberibe;
- lemongrass - 1 ibe;
- wayo - 1 ibe;
- mmiri 1.1 lita.
Nkwadebe
Tupu i dozie ofe maka olulu, jide ihe ogwu. Kpochapụ olulu ọ bụla site na shea, wee wepụ "vein" ahụ n'akụkụ azụ nke crustacean. Bee osisi lemongrass na nnukwu iberibe ma jiri nwayọọ kụọ aka n'akụkụ mma nke mma iji hapụ ihe kachasị ụtọ. Tinye lemongrass n'ime mmiri ma sie nri maka nkeji ise.
N'okpuru efere ndị ị na-eme atụmatụ iji na-eje ozi na ofe, wụsa azụ na ihe ọṅụṅụ na-egbu egbu. Wee tinye ose ole na ole na ose.
Wepu obo nke kaffir wayo, ma tinye akwukwo ya na lemongrass. Mgbe ahụ zipu mushrooms ndị a na-atụ egwu, chere maka obụbụ nke abụọ ma tinye ọdụ ha. Gbanyụọ ọkụ ahụ ozugbo, ka ị ghara igwu eriri ahịhịa. Kpoo akwukwo lemongrass na akwukwo ohia, wee kpoo ofe na efere ma jiri akwa coriander bido.
Thai ofe tomato - uzommeputa
Efrata:
- efere ọkụkọ - 680 ml;
- galulu - 5 mpekere;
- mkpụrụ nke coriander - 6 pcs.;
- epupụta nke wayo kaffir - 3 PC.
- nnukwu shrimps - 6 pcs.;
- azu ihendori - 45 ml;
- ihe-ọkukú nke osisi cedar;
- ọkụ chilli - 1 pc.;
- ihe ọṅụṅụ lime - 55 ml.
Nkwadebe
Mgbe ichere broth ka obụp, tinye n'ime ya sliced stalk nke lemongrass, iberibe galangal na epupụta nke kaffir wayo. Esi nri akwukwo ihe dika ihe di ka nkeji ise, tinye ihe ogwu ogwu ndi ozo, ose ocha, wunye ihe ndi ozo na ihe ozo. Mgbe mmiri ahụ malitere ịkwadebe ọzọ, wepụ ihe ofe si ọkụ ma gbanwee uto ahụ, na-agbakwunye ihe ọṅụṅụ citrus ma ọ bụ iyak azu dị ka achọrọ.
Na-eje ozi Yam ozugbo ị gwụchara nri, ọ bụrụ na achọrọ, sprinkling na celery elu.
Ntụziaka maka ofe na anụ ezi na ọkụkọ
Jiri nlezianya kwado usoro nkwadebe nke a na-akpọ pasta dị njikere maka ofe na olulu. Ọ na-agụnye ihe niile bụ isi nri na-enye Thai ofe na uto pụrụ iche. Tinyere ihe ndị ọzọ, ọ na-enye aka ịchekwa oke, n'ihi na ọ na-enye gị ohere ka ị ghara iji ihe ọ bụla nke ihe oriri ndị ahụ dị iche.
Efrata:
- eyịm green - feathers abụọ;
- ọkụkọ fillet - 270 g;
- ndị ọkachamara - 5 pcs.;
- efere ọkụkọ - 1,1 l;
- onyinye maka ofe na olulu - 2 tbsp. spoons (ma ọ bụ na-atọ ụtọ);
- tomato - 95 g;
- azu azu - 55 ml;
- shuga - 10 g;
- obere coriander green;
- ihe ọṅụṅụ lime - 115 ml.
Nkwadebe
Nkwadebe nke ofe site na olu malitere site na nri nke efere. Mgbe ị na-ebute efere dị ọcha na obụpde, tinye ya n'ọkụ anụ ọkụ a ṅara n'ọkụ, tomato sliced na mushrooms. Mgbe broth na-abịa na obụpde, tụgharịa ya na onyinye, ihe ọṅụṅụ lime na shuga. Wunye ihe azu ma gbalie ofe, ma oburu na odi mkpa, gbanwee uto ya na uche gi.
Tom yam na-eje ozi ozugbo erimeri, na-emesapụ aka nke coriander green. Ndị na-egwu nkọ nwere ike ịgbakwunye na efere efere.