Mkpụrụ na-eme ka mmiri

Nkịtị dị mma n'ụdị ọ bụla: e ghere eghe, sie ma ọ bụ sie. Taa, anyị ga-agwa gị otu esi achịkọta akara ma nye ọtụtụ ọdịiche nke nchịkọta dị otú ahụ.

Mkpụrụ na-edozi - uzommeputa

Efrata:

• kịtịre a kpụkọrọ akpụkọ na nke kpọnwụrụ akpọnwụ - 420 g;
• Soy ihendori - 70 ml;
• mmiri a kpochara - 240 ml;
• shuga na nnukwu osimiri nnu - 1 teaspoon;
• okpokoro mmanya (9%) - 15 ml;
• sunflower ma ọ bụ oliv odorless - 40 ml;
• cloves nke garlic - 5-6 PC.
• laurel doo - 1 ibe;
• ose na-esi ísì ụtọ (pi) - 5 PC.
• mkpụrụ osisi ọhụrụ (mix) - 1 obere ụyọkọ;
• lemon - 75 g.

Nkwadebe

Iji dozie marinade, wụsa soy ihendori, mmanụ a nụchara anụcha na mmanya n'ime sopop ma ọ bụ saucepan, gbakwunye nnu, sugar, peach pepper na laurel leaf. Mee ka ihe niile dị mma, tinye ihe oriri na-ekpo ọkụ nke mọle oyi kpọnwụrụ, wụsa mmiri niile a siere ma tinye ya na stovu ahụ. Obụpịa site na mgbe ị ga-esi nri mmiri na-ekpocha ọkụ na nkeji ma wepu ya na efere. Gụnye obere ghee na garlic na pan, wụsa na ihe ọṅụṅụ na-amịpụta site na lemon, gbakọta ma wepu ruo mgbe a gwọchara ya, kpuchie akpa ahụ na mkpuchi ọnyà. Ozugbo mollusks jụrụ oyi, i nwere ike ịnwale ma nwee obi ụtọ na ha.

Mkpụrụ na-eme ka a na-akpụ akpụ na kroịlị na carrots, eyịm ye lemon

Efrata:

• akwara oyi - 520 g;
• carrots - 240 g;
• yabasị ọcha salad - 120 g;
• ihe ọṅụṅụ lemon - 45 ml;
• soy ihendori - 45 ml;
• Nri garlic - 2 tuo;
• sunflower ma ọ bụ olive mmanụ a nụchara anụcha - 40 ml;
• coriander na-acha uhie uhie na-ekpo ọkụ n'ala ose - 5 g;
• sugar granulated - 10 g;
• salt sea - nụrụ ụtọ.

Nkwadebe

A pụrụ ịmalite ikpo ọka bọtara ma ọ bụ sie-oyi kpọnwụrụ. A ghaghị ịgbara ọhụrụ maka nkeji anọ. Anyị na-eme ka esi nri na-ekpo ọkụ, anyị na-eme ka mmiri dị na ala nke friji ahụ, mgbe nke ahụ gasịrị, anyị na-edebe ha na mmiri esi mmiri ruo otu minit.

Ọ bụ ezie na mollusks dị jụụ, anyị na-akwadebe akwụkwọ nri. A kpochapụrụ Carrots ma na-atụgharị na grater pụrụ iche maka nri akwụkwọ nri na Korea, anyị na-ewepụkwa bọlbụ salad ahụ site na nkpuchi ma jiri ọkara mpekere. Onion uka na efere na ngaji ihe ọṅụṅụ lemon ma hapụ oge maka pickling.

Na arịa kwesịrị ekwesị, anyị na-ejikọta carrots, mọbụ mmiri na mmanụ aṅụ. Iji dozie marinade ahụ, anyị na-ejikọta mmanụ oriri, ihe ọṅụṅụ lemon na soy sauce na scoop. Anyị na-agbakwunye ala coriander, garlic a mịrị amị, ose ose na shuga, nnu mmiri ma kpoo ngwakọta osere, ma ekwela ka o sie. Ghichaa ogbe mmiri marinade na -acha na akwụkwọ nri, jiri nlezianya kpoo ya ma jiri aka gị kpuchie akpa ahụ, kpuchie akpa ahụ na mkpuchi ya ma tinye ya na friji maka awa isii maka ịkwọ ụgbọ mmiri.