Anyị egosipụtala ugboro ugboro otú eluigwe ndị a na-ejikarị anụ ọhịa ọhịa na-eme ihe, na-esi nri nke bụ risotto bụ ụzọ ọzọ iji mee ihe dị ukwuu nke graerelles.
Risotto na chanterelles - uzommeputa
Mgbe ị na-akwadebe risotto, ị nwere ike iji ọ bụghị naanị ọhụrụ, ma gụchaa ya, ma dochie ụfọdụ mushrooms na ndị ọzọ, na-ahụ ihe ndị dị n'okpuru.
Efrata:
- anụ ezi - 115 g;
- mmanụ olive - 45 ml;
- chopped garlic - 2 ezé;
- osikapa arborio - 2 ihe;
- mmanya ọcha na-acha ọcha - 235 ml;
- broth chicken - 1.4 l;
- gras Parmesan - 45 g;
- bọta - 15 g;
- chanterelles - 460 g.
Nkwadebe
N'okpuru ihe ọ bụla a na-agbanye mkpọrọgwụ, ighe anụ ezi ahụ ruo mgbe ọ gwụchara. Tinye ihe mgbochi kporo na nsị, ihe dịka otu ụzọ n'ụzọ atọ nke abụba na-agbapụta, ma tinye mmanụ olive nye ndị fọdụrụ. Tinye galik garlic ma ghee ya maka ihe karịrị ọkara nkeji. Ghaa osikapa ma kpoo ihe di n'ime pan ka onye obula n'ime osisi kpuchie ya. Wunye na mmanya ọcha na-acha ọcha ma kwe ka mmiri na-ekpochapụ kpam kpam, na-ejikọ osikapa. Ugbu a na-amalite na akụkụ iji wụsa efere ọkụ, na-akpali ọka osikapa, ma si otú ahụ na-enye aka n'ịwapụ starch n'aka ha.
Ọ bụ ezie na osikapa bụ sie na efere, gbazee butter na ighe ndị na-adịghị ọcha chanterelles, na-eche maka zuru evaporation nke mmiri si mushrooms. Mgbe risotto dị njikere, tinyekwuo parmesan na ghee eghe na efere.
I nwekwara ike ikwughari ihe ndozi risotto na chanterelles na multivark, Otú ọ dị, tupu ị gbakwunye osikapa na anụ ezi ọ ga-adị mkpa iji ighe mushrooms. A ghaghị ịpịkọta rizị na ọnọdụ "ịta", na-agbakwụnye akụkụ nke efere ma na-akpali akpali kwa ụbọchị, ruo mgbe ọ dị njikere.
Risotto site na pearl barley na chanterelles
Ndabere nke risotto nwere ike ọ bụghị naanị Italian osikapa arborio, kamakwa ya ọzọ ọnụ ala - pearl barley. Mkpụrụ ọka bali na-enwekwa starch zuru ezu iji mee ka e nwee nri dị nro.
Efrata:
- barley barley - 1 ihe;
- yabasị - 110 g;
- garlic - 2 ezé;
- mmanụ olive - 35 ml;
- mmanya ọcha ọcha - 215 ml;
- akwukwo nri efere - 670 ml;
- chanterelles - 520 g;
- Alaka nke thyme - 2 PC.
Nkwadebe
N'okpuru a na-agbanye mgbidi, gbanye ngwakọta nke eyịm na garlic. Mgbe anụ ahụ gwakọtara, wụsa ọka bali ma kpoo ya. Mgbe ị chọpụtasịrị na mkpụrụ ọka niile dị na mmanụ, gbanye na mmanya akọrọ ma chere ruo mgbe ọ ga-etinye obi gị dum. Ugbu a na-amalite na-agbakwunye efere, na mkpanaka n'otu oge, na-echegharị mgbe niile. Mgbe ịchọrọ otu mmiri mmiri, gbakwunye ihe ndị a.
Iche iche ighe na songerelles na thyme. Gbakwunye mushrooms na risotto kpochara.
Esi esi nri risotto na chanterelles na ọkụkọ?
Efrata:
- mmanụ oliv - 55 ml;
- bọta - 35 g;
- emetụ - 2 iberibe;
- chanterelle - 340 g;
- anụ ọkụkọ - 320 g;
- alaka gịme - 3 pcs.
- laurel akwukwo - 1 pc.;
- mmanya ọcha ọcha - 475 ml;
- osikapa arborio - 2 ihe;
- obere pasili;
- broth chicken - 1.4 l;
- gras Parmesan - 75 g.
Nkwadebe
Na a na-ekpo ọkụ na-ekpo ọkụ na-ejikọta ma ụdị bọta ma jiri ngwakọta a maka garlic na chopped onions. Mgbe iberibe yabasị ghọọ uzo, wụsa osikapa na ya ma jikọta ya. Mgbe, gbakwunye laurel na thyme ma wụsa mmanya ahụ nile. Kwe ka mmiri na-ekpochapu, ma ka ị na-eme ka broth na-ekpo ọkụ na ighe ya na anụ anụ ọkụkọ na frying pan.
Malite ịtinye efere na osikapa n'akụkụ, na-echegharị mgbe nile. Mgbe a gbakwunyere broth ahụ dum, osikapa ga-adị nro, ihe dị na risotto bụ creamy, tinye graerelles na ọkụkọ na parmesan grated.
Esi esi nri risotto na chanterelles na ude nri?
Efrata:
- mikpuru graerelles - 1 ihe;
- efere ọkụkọ - 780 ml;
- osikapa arborio - 1 ihe;
- mmanya ọcha ọcha - 115 ml;
- garlic - 1 nha;
- mmanụ olive - 45 ml;
- Alaka nke thyme - 2 pcs.;
- obere njili pasili;
- ude - 115 ml;
- acha uhie uhie - 65 g;
- gras Parmesan - 45 g.
Nkwadebe
Tupu esi nri, ihe a na-eme ka ọ bụrụ mmiri ọkụ. Iche iche, chekwaa garlic, tinye ya na osikapa wee malite ịwụsa efere ọkụ na akụkụ. Mgbe agbakwunyere efere, gbanye na ude. Iche iche, gbanye ihe ndị a na-emepụta na thyme na peas. Tinye ha na osikapa na Parmesan.