N'oge mgbụsị akwụkwọ, a na-enye akwụkwọ nri ka oge na-aga na efere, ihe kachasị ewu ewu bụ ugu. Site na September ruo November, a ga-achọta ugu n'ụzọ nkịtị na nri niile: desserts, pastries, drinks, meat dishes, salads and dishes side. Anyị kpebiri na anyị ga-agbaso ụyọkọ mgbụsị akwụkwọ ma gbanye risotto na ugu.
Risotto na ugu na mushrooms - uzommeputa
Ọ bụrụ na ị nwere ohere itinye akuku aromatic aromatic na risotto, jide n'aka na ị ga-eji ya, ma ọ bụ na-echekwa veshenki na ndị na-egwu egwu nwere ike ịghọ ezigbo mgbakwunye na efere.
Efrata:
- yabasị - 65 g;
- garlic ezé - 3 iberibe;
- Alaka nke thyme - 2 pcs.;
- osikapa arborio - 2 ihe;
- Ugu puree - 430 g;
- bọta - 35 g;
- mmiri 720 ml;
- ndị na-egwu egwu - 85 g.
Nkwadebe
Chekwaa yabasị a na-azọpịa ya na ụzọ ezé ezé ya na ndò ude. Gunye ọka osikapa na ogwu na-eme ka ihe di iche iche di iche iche, nke mere ka osisi nke obula kpuchie ya. Tinye ugu puree ma malite igba mmiri n'elu ladle n'otu oge. Dochie mmiri mmiri na efere na efere ma ọ bụ ngwakọta nke efere na ude. Mgbe mmiri na - etinye uche gị kpamkpam - gbakwunye ihe na - esote na ya ruo mgbe ị wetara osikapa ahụ ka ọ dị njikere. N'okwu a, risotto kwesịrị ịdị na-agwakọta.
N'ikwekọ na nkwadebe nke risotto, gbanye efere nke mushrooms na ezé ezé fọdụrụnụ. Tinye thyme epupụta na-eje ozi ero ighe n'elu risotto.
A pụrụ ime risotto a na ugu na multivarquet na -ekwu teknụzụ na-esi nri na "Plov" mode.
Risotto na ugu na shrimps
Efrata:
- pancetta - 95 g;
- Ogwu (peeled) - 430 g;
- yabasị - 65 g;
- garlic ezé - 2 iberibe;
- osikapa - 1 ihe;
- akwukwo nri akwukwo - 1 l;
- ugu puree - 360 g;
- mịrị amị - 1 teaspoon;
- ude - 55 ml;
- gras Parmesan - 35 g.
Nkwadebe
Iberibe iberibe pancetta na crunch, nyefee ha na akwa akwa, ma ghee oke nke ohia na griiz. Mgbe ọdụ ahụ na-achagharị pink, tinye ha na efere. Iche iche, chekwaa eyịm e ghere eghe na garlic ezé. Tinye osikapa ọka, na nkeji oge ozo na ugu puree. Ghaa osikapa na sage ma malite nhazi ihe na-esite efere, na-agbanye mmiri, na-agbapụta na-esote ma ọ bụrụ na ị nabatara nke mbụ. Na nkwadebe ikpeazụ ị na-agbanye n'ime ude ahụ ma wụsa Parmesan na-acha ya, mgbe ahụ, kpoo ihe niile na anụ ezi na anụ.
Risotto na ugu na anụ ezi
Efrata:
- anụ ezi - 45 g;
- leek - 115 g;
- garlic ezé - 2 iberibe;
- ndị ọkachamara - 135 g;
- osikapa arborio - 1 ihe;
- efere ọkụkọ - 485 ml;
- ugu puree - 120 g;
- grames parmesan - 55 g.
Nkwadebe
Mpekere anụ ezi na-ata nri ruo mgbe crunch na-etinye na akwa akwa. Na abụba fọdụrụnụ, chekwaa leeks, gbakwunye mushrooms na ya ka mmiri kwusi. Mgbe nke ahụ gasị, jikọta mushrooms na garlic na-ehicha ma gbakwunye osikapa. Jikọta ọdịnaya nke efere na ugu puree, wee malite ịwụsa efere, na-ejikọta mgbe niile. Ozugbo osikapa ahụ na-agbaji, jikọta risotto na parmesan na-eje ozi, na-etinye ya na crumbs nke anụ ezi.
Risotto na Milan na ugu na saffron
Efrata:
- acha odo odo yabasị - 45 g;
- ugu - 225 g;
- ugu puree - 210 g;
- a alaka nke rosemary;
- mmiri esi mmiri - 480 ml;
- efere akwukwo nri - 480 ml;
- saffron - 1/4 tsp;
- bọta - 15 g;
- grames Parmesan - nụrụ ụtọ.
Nkwadebe
Wunye ọkara saffron otu iko mmiri esi mmiri. Iri yabasị na ighe ya na iberibe ugu. Mgbe yabasị doro anya, tinye rosemary na osikapa. Mee ka ihe ndi ahu nile di n'otu, wee tinye saffron na mmiri ma wunye iko ozo nke di n'elu. Na-akpali akpali mgbe nile, wunye otu iko efere, mgbe ahụ, otu iko mmiri, na-echere mkpụrụ osisi ahụ ka ọ dị nro. N'ikpeazụ, tinye ugu puree na grated chiiz.