Ube nke ogwu aghọwo otu n'ime ogwu ndi ozo nke mbu, nke nweela mmuta na oghere anyi. Kemgbe ahụ, ọtụtụ oge agafewo na ọtụtụ narị ntụziaka dị iche iche nke ube soups, ụfọdụ n'ime ọdịiche nke oge a na efere mbụ anyị kpebiri ikwu banyere ihe ọzọ.
Akwukwo ogwu ogwu
Efrata:
- mmanụ ọka - 15 ml;
- ọcha yabasị - 55 g;
- garlic cloves - 2 pcs.;
- ala ginger - 6 g;
- oporo mushrooms - 240 g;
- akwukwo nri efere - 780 ml;
- aki oyibo ma ọ bụ mmiri ara ehi soy - 440 ml;
- Ugu puree - 190 g;
- uda mmiri - 35 ml;
- Ramen noodles - 90 g;
- silk tofu - 380 g.
Nkwadebe
Anyị na-etinye brazier na ọkụ n'etiti na ikpo ya na mmanụ. Na mmanụ na-ekpo ọkụ, tinye eyịm na garlic, ntakịrị ala ginger na ighe nile nkeji 5, na-akpali mgbe niile. Mgbe oge a kara aka, anyị na-agbakwunye mushrooms oporo, ma ọ bụ mushrooms ọ bụla ọzọ, ma nọgide na-esi nri maka di na nwunye ole na ole. Ugbu a, ọ na-anọgide na-ejupụta ihe ndabere maka ofe na ngwakọta nke mmiri ara ehi akibo, akwukwo nri akwukwo nri, ugu puree na uda mmiri. Iji detụ ire, ị nwere ike ịgbakwunye ofe ọkụ ihendori dị ka shirucha.
Mgbe nkeji 3-4 gasịrị, anyị na-etinye nri na cubes nke tofu silk, ihe ndị a na-edozi, gbakọta ihe nile ma jee ozi.
Site n'ụzọ, a na-esi elekpu ugu a n'ọtụtụ dị iche iche. Akpa, ighe isi ala maka efere site na iji "Ntucha", wee wụsa n'ime mmiri ma gbanwee gaa "Mkpụrụ" maka minit 15.
Nri ogwu na shrimps
Efrata:
- ugu (pulp enweghị osisi) - 720 g;
- garlic cloves - 1 pc.;
- shallots - 55 g;
- grated ginger mgbọrọgwụ - 3 g;
- akwukwo nri efere - 550 ml;
- ihe ọṅụṅụ oroma - 120 ml;
- Ogwu - 380 g;
- bọta - 10 g;
- mmanụ olive - 15 ml.
Nkwadebe
Tupu i mee ogwu ogwu, buru ugu pulp ma gbanye ya n'ime akpụkpọ ahụ. Were ya na mmanụ, oge ma gbasasịa na tray mmiri. A ga-etinye ogwu na kpochapu ọka 1951 C ruo mgbe juu (ihe dị ka ọkara awa). Na mpekere ugu ndị a kwadebere na-ebipụ bee, na pulp dị ọcha.
Ganye garlic na shallot na ginger ginger, gbakwunye ugu wee ju ya na efere. Ugbu a, tinye ugu puree, kpoo ihe niile n'ụzọ zuru ezu, wụsa na ihe ọṅụṅụ oroma ma sie nri maka oge ọzọ 6-7.
Ka ọ dị ugbu a, na butter, ị nwere ike ịnwe oge ị ga-esi na-akụ anụ ọhịa ogwu. Tinye ogwu na ofe ma jee ozi.
Ugu ofe na ginger - uzommeputa
Efrata:
- akwukwo nri akwukwo - 1 l;
- Ginger mgbọrọgwụ - 20 g;
- curry (ntụ ntụ) - 5 g;
- garlic cloves - 2 pcs.;
- ugu - 380 g;
- ọcha yabasị - 75 g.
Nkwadebe
Anyị na-eme ka ugu ahụ sie n'ekwú, mgbe ahụ, anyị na-agba ya na blender. Kpoo mpempe 15 bọta nke bọta na saucepan ma nyefee ya na osisi eyịm na garlic. Mgbe ngwakọta ahụ na-esi ísì ụtọ, na iberibe yabasị ga-aghọ nke na-agagharị, ọ bụ oge ịwụsa ihe niile na efere ma gbakwunye puree nke mbụ. Gwakota ihe ndi ahu nile ma kpoo ogwu ugu na ginger maka 6-7 nkeji.
Ugu ofe na ọkụkọ - uzommeputa
Efrata:
- Ugu puree - 460 g;
- ọka kernel - 85 g;
- efere ọkụkọ - 2.5 lita;
- poteto - 230 g;
- ose na-ekpo ọkụ;
- ntụ ọka - 15 g;
- ude - 60 ml;
- anụ ọkụkọ - 180 g.
Nkwadebe
N'ebe ala nke brazier anyị na-etinye cubes potato cubes na ọka ọka, fesaa ha obere mmanụ mmanụ, fesaa na ntụ ọka na mix ka kootu na mmiri mmiri. Na-esote, tinye anụ ọkụkọ ọkụ na ntakịrị ose ose. Jupụta ọdịnaya nke broiler na broth ma tinye ya na ọkụ na-adịghị ike, ka o siere maka ọkara otu awa, nke mere ka poteto mee ka ọ dị nro, ma anụ ahụ ka esiri ya. Ọzọ ọ bụ maka obere, mgbe niile ọ dị mkpa iji tinye naanị anyị ugu ofe na ude, ude na ugu puree ozugbo.