A na-ewere salad salting n'ụlọ dị ka usoro a chọrọ maka ndị omenkà na kichin. N'ezie, usoro a ga-ekwe omume ọbụna maka ndị na-esi nri "gị." E kwuwerị, ihe magburu onwe ya na-enye ọ bụghị nanị ezi uzommeputa (nke anyị ga-eso gị mee n'okpuru), kamakwa otu akụkụ a họọrọ. Ya mere, nke mbụ, ṅaa ntị na mma nke salted, ma na-aga n'ihu ịhọrọ usoro salting.
Ntụziaka nke akọrọ salting nke mmanu abuba na garlic na ulo
Ihe kachasịsị bụ salting salọ, bụ nke a na-etinye nnu ahụ n'ụzọ dị ukwuu, ma eleghị anya na mgbakwunye nke ngwa nri, wee hapụ ọtụtụ ụbọchị.
Efrata:
- Nri (ya na anu ohia) - 1.1 n'arọ;
- nnu - 2 ihe;
- laurel doo - 3 iberibe;
- ose ose - 6-7 iberibe;
- garlic ezé - 8-10 iberibe;
- flakes nke na-ekpo ọkụ ose - 2 tsp.
Nkwadebe
Wụ ihe dị ka iko nnu n'ime iko ma ọ bụ plastik, na n'elu ebe otu abụba, tupu ịsacha ya na ihicha ya. N'elu akụkụ ahụ gbasaa epupụta nke laurel ahụ, gbakwunye peas nke ose na chives garlic. Ghichaa ahihia nile nke ose na-ekpochapu ma tinye ya na nnu nke fọduru. Hapụ otu abụba n'ime ngwa nju oyi ruo ụbọchị 3-4, na njikere iji wepụ nnu nnu site na elu ma belata mpekere mpekere ndị dị mkpa tupu akata.
Salad salad n'ụlọ n'ụlọ akụ
A na-ekpo ọkụ salting n'ụlọ na-enweghị ike ọbụghị n'ejighị mmiri. N'okwu a, a na-etinye ihe dị na ya, na-eziga ya na ite, wee tinye efere na anụ ezi mmiri. N'ihi mmetụta nke okpomọkụ, ihe ọkụkụ nile na aromas impregnate abụba, na enweghị mmiri mmiri na-enyere aka izere ịgbara.
Efrata:
- mmanu abuba - 1,2 n'arọ;
- laurel doo - 3 iberibe;
- nnu - 1/4 nke ihe;
- Peas ụtọ ose - 1 teaspoon;
- garlic - 4 ezé;
- cumin - 1 tsp.
Nkwadebe
Mgbe ị na-asacha ma na-ehicha otu abụba, mee ka ọ dị ntakịrị, mana ị ga-ejigide ya ma tinye ya na garlic. N'èzí, gwakọta ngwakọta na ngwakọta nke laurel, ose na cumin. Tinye mmanu ahu n'ime ite ma mechie ya nwayo na mkpuchi. Tinye otu akpa na otu n'ime ihe oriri ma wụsa mmiri. Banyere ụlọ akụ anaghị ada n'elu, tinye ibu n'elu. Hapụ anụ ezi maka otu awa na ọkara, wepụ otu n'ime akpa ahụ wee kpoo ya, ọ ka mma ka ifriizi ya tupu nchịkọta.
Nri ụtọ mmanu abuba na garlic na ulo
Efrata:
- mmanu abuba - 1,2 n'arọ;
- yabasị husks - 2 ihe;
- garlic - 5 ezé;
- laurel doo - 3 iberibe;
- mmanya - 15 ml;
- nnu - 2 tbsp.
Nkwadebe
Na liter nke mmiri ọkụ kpam kpam igbari abụọ iko nke nnu, wunye na mmanya, tinye laurel na yabasị husks. Obụpde brine ihe dị ka nkeji 5 mgbe esichaa. Mpekere abụba na-ete akwụkwọ na mgbochi garlic. Tinye mmanu abuba na ihe na-ekpo ọkụ brine na-ahapụ maka otu ụbọchị na ụlọ okpomọkụ. Mgbe oge gasịrị, abụba na-akpọnwụ ma na-akpọnwụ tupu nsị ahụ.
Nnọọ salting n'ụlọ
Efrata:
- mmanu abuba - 1,1 n'arọ;
- nnu - 1 ihe;
- ose peas - 1 teaspoon.
Nkwadebe
Iji salo salted ngwa ngwa, o zuru ezu iji bee ya n'ime iberibe. A na-ekpuchi nke ọ bụla n'ime nnu ndị a na-etinye n'ọkara na nnukwu nnu nke a gwakọtara na ose na chopped garlic. Tinye nsị anụ ezi n'ime akpa, ị nwere ike itinye garlic garlic na laurel. Mgbe ị gachara, hapụ abụba ahụ n'ime okpomọkụ iri abụọ na abụọ. Nnu nnu zuru oke site n'elu. Tupu eme nri, a ghaghị ime ka abụba dị mma, ọkacha mma, tinye ya na friza maka ọkara ọzọ n'ụbọchị, ya mere ọ ga-adị ụtọ ma dị mfe ịkpụ.