Nri na French - a na efere zuru ma na-esi ísì ụtọ. O nweghị ihe jikọrọ anụ na cheese na mayonezi, kama nke ahụ, anụ a kwadebere n'ụzọ dị otú a bụ ihe oriri na-edozi ahụ ma bụrụ ihe bara uru karị. Banyere ezigbo anụ na French ga-atụle n'ihu.
Nri na French na mushrooms na poteto
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- anụ ọka beef - 1 n'arọ;
- eyịm - 2 PC.
- anụ ezi - 200 g;
- ndị ọkachamara - 400 g;
- poteto - 3 PC.
- garlic - 2 cloves;
- ntụ ọka - 2 tbsp. ngwunye;
- mmanya uhie uhie - 3 ihe;
- Nri amị - 1 ihe;
- n'ọnụ mmiri - 2 PC.
- okpukpu abụọ;
- nke pasili.
Nkwadebe
Na-eleghachi anya na ogo 150. Anyị na-etinye ite ahụ na ọkụ ma wụsa ọkara mmanụ n'ime ya. Eji bee n'ime cubes na akụkụ, n'ime atọ, anyị na-etinye ya na brazier na ighe ruo mgbe aja aja.
A na-ekpochapụ foduru mmanụ na frying pan na ighe na ya eyịm yiri mgbaaka maka 5 nkeji. Mgbe ahụ, tinye anụ ndị anụ ezi, poteto na chopped mushrooms na yabasị, nọgide na-esi nri maka minit ise ọzọ, gbakwunye ntụ ọka ahụ na ngwakọta, ma jirizie ihe niile, gụnyere anụ, ghọọ ihe atụ. Thyme, pasili ị ga na akwukwo akwukwo na-ejiri eriri ma tinye ya na ihe ndi ozo. Jupụta na efere na ngwakọta nke amịrị efere na mmanya ma tinye ya na oven maka 1 1 / 2-2 awa.
Ọ bụrụ na ịchọrọ ịme anụ anụ na French na mushrooms na multivark, mgbe ahụ, a ga-esi nri ndị e ghere eghe ma ọ bụ "nkwụsị" maka awa 2.
Nri na French na mushrooms na tomato
Efrata:
- Nri anu ehi - 750 g;
- mmanụ olive - 1 tbsp. ùkwù;
- mushrooms - 350 g;
- eyịm - 1 pc.
- garlic - 2 cloves;
- ntụ ọka - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- amịrị efere - 400 ml;
- acha uhie uhie - 2 ihe;
- mmanya uhie - 1/4 nke otu narị afọ;
- udara tomato - 1 tbsp.
Nkwadebe
Anụ anụ na-agba n'ime ibe. Mmiri olive na-agbanye n'ime ite frying ma gụgharịa. Nri amịrị maka minit 2-3, mgbe ahụ kwaga na efere. Kama anụ n'ime ite frying, tinye ihe nkedo yabasị dị mkpa, chopped mushrooms na obere garlic. Anyị na-esi nri ihe niile ruo mgbe obi ụtọ nke yabasị.
Wụnye pasteurization na ntụ ọka, nnu na ose, wee wụsa efere na mmanya. Kwadebe efere ahụ, na-echegharị mgbe nile, ruo mgbe ihe oriri na-ebuwanye ibu. N'okpuru ihe oriri, kpoo mkpụrụ tomato cherry na peas. N'ikpeazụ, tinye anụ ahụ na pan ma jikọta ya.
Nri na French, ma ọ bụrụ na achọrọ, nwere ike mee site na anụ ezi na mushrooms, na nke a, na nsị bee ga-edochi ya na anụ ezi.
Nri na French site na ọkụkọ na mushrooms
Efrata:
- mmanụ ọka - 2 tbsp. ngwunye;
- eriri ọkụkọ - 6 pcs.;
- efere ọkụkọ - 700 ml;
- bọta - 50 g;
- eyịm - 1 pc.
- ndị ọkachamara - 400 g;
- mmanya ọcha ọcha - 300 ml;
- ude - 285 ml.
Nkwadebe
Kpoo mmanu n'ime ogwu ma obu ihe ndi ozo. Ka ọ dị ugbu a, ọkpụkpụ ọkụkọ na-akụ na nkwonkwo, kewaa ha n'ụzọ dị otú a na hips na shins. Ghee ọkụkọ ruo mgbe aja aja aja, ihe dị ka nkeji 5 n'akụkụ ọ bụla.
Jupụta na ọkụkọ na efere iji kpuchie, wee chere ruo mgbe broth bịara na obụpde, mgbe nke ahụ gasịrị, anyị na-anọgide na-etinye ọkụkọ ahụ maka 30-35 nkeji.
Na pan ọzọ, gbazee butter na ighe yabasị na ya ruo mgbe o bu uzo. Anyị na-amụba ọkụ ma gbakwunye ya na yabasị. Fri niile ọnụ maka minit 3, oge, fesa ya na ntụ ọka, wee wụsa mmanya ọcha ma chere ruo mgbe mmiri gwụsịrị site na 2/3.
Broth, nke ọkụkọ na-atagharị, wụsara n'ime ite na eyịm, ọzọ kpochapu mmiri mmiri na ego gara aga. Ugbu a tinye anyị ude ihendori, weta ha na obụpde ma chere maka ihendori ka thicken. Jupụta ude nri na ọkụkọ ma jee ozi.