Anụ ezi na-amasị onye ọ bụla maka nri ụtọ ya na ọtụtụ efere ndị a ga-esi ya. Ihe niile, na-amalite site na anụ ezi nkịtị na-ejedebe na a piglet na a na-agagharị ga-abụ nnọọ afọ ojuju na ezigbo tọrọ ụtọ.
Maka ndị na-achọ ịnwale na njikọ, anyị chọrọ inye ụzọ nchịkọta anụ ezi na apụl. E nwere ọtụtụ nhọrọ maka nri nke a: a na-esite na apụl na-esite na oven, na multivarquet ma na-eghe ya na pan. N'okpuru ebe a, anyị ga-atụle n'ụzọ zuru ezu usoro ndị a nile.
A na-etinye ya na apụl
Ntụziaka a ga-achọ gị ọtụtụ oge, ma na nloghachi ị ga-enweta ihe oriri na-atọ ụtọ ma dị ụtọ, nke ga-abụ ezigbo mma nke okpokoro ọ bụla.
Efrata:
- anụ ara ehi ma ọ bụ olu - 1 n'arọ;
- yabasị - 1 ibe;
- apụl - 2 iberibe;
- achịcha ọcha (ụnyaahụ) - 1 ogbe achịcha;
- sage - ụyọkọ;
- otu peel nke otu lemon;
- mmanụ oriri - 3-4 abụrụ. ngwunye;
- nnu mmiri - 1 teaspoon;
- oji ala ose - 1/4 tsp.
Nkwadebe
Bee yabasị na nchachaa ya, wee ghee ruo mgbe ọlaedo na spoons abụọ nke mmanụ ihe oriri. Bee osisi apụl n'ime mpekere ma zipu ya na eyịm, ighe ruo mgbe eme.
A na-ehichapụ achịcha, na-akụri ma na-efesa ya mmanụ, nnu na ose. Debe achịcha ndị ahụ na nchara ọka ma zigara na ọkụ ọkụ ruo 250 degrees maka 10-15 nkeji. I kwesịrị inweta crunches.
Mgbe ahụ, bisicha ndị gwakọtara na sage na apụl na eyịm na-etinyere na blender. A na-egbutu anụ anụ ahụ ka i wee nwee akwa akwa. Oge ya na nnu na ose, n'etiti etiti ahụ anyị na-etinye nri site na apụl na nri, kechie ya na mpịakọta, tie ya na eriri ma fesa ya zest nke lemon.
Na oven preheated to 250 degrees, anyị na-esi nri akwụkwọ mpịakọta maka nkeji 20, wee belata okpomọkụ ruo ogo 160 ma mee ihe ọzọ 45-60 nkeji.
Nri na prunes na apụl
Ọ bụrụ na ịchọrọ ikpo ọkụ na nkwonkwo, anyị ga-agwa gị otu esi esi nri nsị anụ na apụl na prunes.
Efrata:
- anụ ezi pulp - 500 g;
- prunes - 150 g;
- apụl - 350 g;
- mmanụ oriri;
- nnu, ose.
Nkwadebe
Akpụ anụ na-egbutu n'ime mpekere. Prune na-awụsa mmiri na-esi mmiri, na-ahapụ maka minit 30, wee bee n'ime ibe. Bee apụl n'ime mpekere. Nri ighe na mmanụ, nnu, ose, wee zigara ya prunes ma sie nri maka ihe dịka minit 5. Mgbe ahụ gbakwunye apụl ma sie nri maka minit 15-20 ọzọ.
Nri na apụl na mmanụ aṅụ
Ndị na-eri nri anụ ụtọ nke anụ kwesịrị ịgbalị isi nri anụ ezi eghe na apụl, mmanụ aṅụ na mịrị.
Efrata:
- anụ ezi - 500 g;
- apụl - 2-3 iberibe;
- mịrị - 2 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- mmanya ọcha - ½ ihe;
- agba aja aja - 2 tbsp. ngwunye;
- bọta - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 1 tsp;
- ose, nnu.
Nkwadebe
Bee anụ ahụ n'ime mpekere, nnu, ose ma tinye mmanụ aṅụ. Mee ya niile ma hapụ ịkwagharị ruo ọtụtụ awa. Mkpụrụ vaịn wunye mmiri ọkụ ma hapụ maka ọkara otu awa. Bee apụl, bee n'ime ibe ma fesaa ya na ihe ọṅụṅụ lemon. Na pan frying, mmanụ ọkụ, wunye apụl na ighe, na-agbakwunye sugar, na nnukwu okpomọkụ nke 3-4 minit. Mgbe ahụ gbakwunye mkpụrụ vaịn apụl, wụsa mmanya ahụ ma sie nri ruo mgbe ọ gafere. Pickled ezi ighe, mix na apụl ma na-emeso ndị ọbịa.
Ube na apụl na multivark
Ọ bụrụ na kichin nwere ọtụtụ ihe na-
Efrata:
- anụ ezi anụ - 500 g;
- apụl - 2 iberibe;
- yabasị - 1 ibe;
- marjoram, nnu, ose.
Nkwadebe
Akpụ osisi ịkpụ n'ime mpekere, eyịm - yiri mgbaaka, na apụl - Mpekere. Tinye yabasị na apụl na multivark, gbanwee ọnọdụ "ịsị" na esi nri maka minit 40. Nweta ha. Nri na-eri nri n'otu akụkụ maka minit 10, wee gbanwee, oge ya na nnu, ose na marjoram, tinye eyịm na apụl ma sie nri na "ịsị" maka minit 20 ọzọ.