Volovany na-acha uhie uhie caviar bụ ezigbo ihe na-egbuke egbuke nke tebụl Afọ Ọhụrụ ma ọ bụ nnukwu ihe nkpo n'onwe, nke ndị ọbịa gị ga-echeta ogologo oge. Iji na-eri nri a, na-ahọrọkarị obere volovany, ọ bụghị nke miri emi. Ma na-esote nkata ị na-enweghị ike ịzụta, kama dozie efere ahụ n'onwe gị.
Edere ihe mkpuchi na caviar uhie
Efrata:
Maka ule ahụ:
- ọka wheat - 2 ihe;
- bọta - 200 g;
- achicha uto - 1 ihe;
- citric acid - a tuo;
- mmiri - 2 tbsp. ngwunye;
- nnu - 0,5 tsp.
- anụ ọkụkọ - 1 pc.
Maka ndochi:
- anụ ọkụkọ - 3 iberibe;
- Mayonezi - 100 ml;
- elu - maka mma;
- caviar uhie - 200 g.
Nkwadebe
A na-eji bọta bọta nke ọma na-etinye akwụkwọ na chavings buru ibu na, nke nta nke nta, anyị na-awụsa ntụ ọka ahụ a kwakọburu. Anyị na-egbutu ngwakọta nke mere na ntụ ọka ahụ na-etinye kpamkpam niile mmanụ ahụ ma ghọọ ihe na-adịghị mma. N'ịga n'ihu, na-anọgide na-ekpuchi ya, na-etinye mmanụ a gwakọtara nke ọma na mmiri citric nke a gwakọtara na mmiri. Mgbe ahụ tụfuo nnu nke nnu, gwakọta ihe mgbochi na-agbanwe, tụgharịa ya n'ime nnukwu efere ma wepụ ya ruo minit 45 na friji ahụ. Mgbe oge ahụ gafeworo, anyị na-ekewa mmanụ ahụ dị mma n'ime akụkụ ma tụgharịa ya n'ígwé dị mkpa.
Mgbe ahụ, jiri iko gii, bepụ otu okirikiri ahụ site na mgwakota agwa ahụ. A na-etinye ọkara nke okirikiri n'elu tray nke mmiri na-ekpo ọkụ na mmiri oyi na tee ya na nkochi. Site n'akụkụ ndị ọzọ gbuturu agbatị nke obere dayameta, na ihe mgbakwasị ndị na-apụta na-etinye na mpempe ọka. Jiri nlezianya gụkọta ha nkochi ime akwa, n'enweghị emetụ ọnụ nke mgwakota agwa ahụ, n'ihi ya, ha adịghị arapara n'ite ahụ ma mee ka mgwakota agwa ahụ bilie.
Ugbu a, buru ihe mgbakwasị ahụ, bee n'ime ibe, tụba n'ime tubes, nha nke oghere ahụ na mgbanaka ma tinye ha n'ime etiti ka ngwakọta ahụ wee bilie. Anyị na-eziga ihe ndị a gwụrụ na oven na akpọọ nkụ na 220 degrees maka ihe dị ka nkeji 15. Ndi volovany mechara kpochapu, gbanwee gaa na efere wee laa.
Ugbu a, anyị na-akwadebe ndozi ahụ. Iji mee nke a, gbanye àkwá sie ike, mee ka ha dị n'okpuru mmiri mmiri oyi, kpoo shea ma kewapụ yolks n'aka ndị na-edozi. Mgbe ahụ, anyị na-ete yolks na obere grater, ma ọ bụ na-ehicha ya na ndụdụ. Tinye Mayonezi ma bido uka ahụ nke oma. Mgbe nke ahụ gasịrị, were volovany, ntakịrị nke etiti, gbasaa obere nri na n'elu caviar uhie. Anyị na-eje ozi na-eri nri maka okpokoro nri, na-achọgharị na elu.
Nri uzommeputa maka volosts na caviar
Efrata:
- ejikere mee puff - 500 g;
- egg yolks - 2 iberibe;
- ọcha ọcha - 2 pcs.
Maka ihendori:
- cheese "Philadelphia" - 5 tbsp. ngwunye;
- cucumbers - 2 iberibe;
- elu nke dil - 1 ụyọkọ.
Maka ndochi:
- caviar uhie - 100 g;
- Oliv na-enweghị olulu - 50 g.
Nkwadebe
Ka anyị chọpụta otú e si akwadebe volovany. Anyị na-azụta ihe dị iche iche mere puff ,
Anyị na-amị mgwakota agwa na ndụdụ ma na-akpọọ nkụ maka minit 20 na oven dị ọkụ n'oge okpomọkụ dị ogo 180. Ọ bụ ezie na a na-akwadebe ihe ejiji anyị, anyị na-agbanye aka na-eri nri. Iji mee nke a, cheese chip weere na grated n'ihu grated cucumber na finely chopped elu nke dil. Mgbe ahụ wepụ njikere-eme volosts, ejighị ya kpọrọ jụụ, jupụta ha ihendori na-agbasa uhie caviar. Anyị ji osisi olive na-eme ka efere anyị mma na-enweghị olulu ma na-ejere ya ozi na tebụl. Nke ahụ bụ ihe niile, ihe egwu na-atụ egwu - na-eme mkpọtụ nke puff na-acha uhie uhie caviar.