Maka ndị na-ahụ maka anụ ndị na-elekọta ahụike ha, nhọrọ mara mma maka nri ehihie ma ọ bụ nri abalị nwere ike ịghọ nri dika fricassee. A na-akwadebe ya nke ọma site na anụ ọcha na ihendori, ọ pụkwara ịrụ ọrụ ma ọ bụ ichekwa ya.
Fricassee site na toki
Efrata:
- ụtụ fillet - 450 g;
- leeks - 2 iberibe;
- eto eto carrots - 350 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- ude uto - 60 g;
- mmanya ọcha ọcha - 100 ml;
- ọkụ ihendori - 300 ml;
- tarragon - 2 tbsp. ngwunye;
- ose ojii ala, nnu nụrụ ụtọ.
Nkwadebe
Iberibe leeks na mgbaaka, na carrots na nnukwu iberibe. Kpoo mmanụ na pan ahụ, zipu eyịm na carrots n'ebe ahụ ma nyefee ha maka ihe dịka nkeji 5. Ekem tinye turkey, tarragon, mmanya na ihe dị ọkụ, gbanye n'ime obere iberibe. Were nri na obụpde, belata okpomọkụ, ekpuchi na esi nri maka 6-7 nkeji.
Mgbe nke ahụ gasịrị, wepụ mkpuchi ma gbanye nkeji ise ọzọ. Tinye ude uto na saucepan, oge na nnu, ose na, ma ọ bụrụ na achọrọ ya, na ọkacha mmasị gị ngwa nri. Wepu fricassee si ọkụ, nyefee ya na efere wee jeere ya nri na tebụl, fesa ya na pasili pasili. A ga-esi nri osikapa dị mma na efere a.
Fricassee anụ ezi
Ọ bụrụ na ịchọrọ anụ anụ uhie, anyị ga-agwa gị otu esi eme anụ ezi fricassee.
Efrata:
- fillet anụ ezi - 300 g;
- mushrooms - 100 g;
- ntụ ọka - 1 tbsp. ùkwù;
- ude uto - 2 tbsp. ngwunye;
- yabasị - 1 ibe;
- edozi cheese - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- ala coriander - ½ tsp;
- mmanụ nri maka frying;
- nnu, ose oji, coriander na-atọ ụtọ.
Nkwadebe
Acha anụ na bee n'ime obere iberibe. Mushrooms itucha, dị ọcha na bee n'ime efere. Eyịp na-esi nri, na garlic site na pịa. Ghicha mmanụ na ighe anụ ruo mgbe eriri uhie pụtara, tinyezie yabasị, garlic na mushrooms na anụ ezi.
Oge na efere na-esi ísì ụtọ, jikọta nke ọma ma gbanye na obere okpomọkụ maka minit 10. Mgbe nke ahụ gasịrị, wụsa ntakịrị mmiri n'ime ite ahụ, na-etinye ude mmiri na-emegharị ya, ma na-echegharị mgbe niile, kpoo ya niile ruo ọtụtụ minit. Mgbe chiiz gbazechara kpamkpam, wunye ntụ ọka ahụ n'ime ite ma gbakee nke ọma. Ghichaa fricassee, na-akpali ya ruo oge mgbe ihe oriri na-esiwanye ike, ma na njedebe gbasaa efere ahụ na herbs ndị a kụrụ nke ọma wee wepụ ya na okpomọkụ.
Na-esi ísì
Efrata:
- kporo shrimps sie - 500 g;
- ude mmiri - 100 g;
- akọrọ mushrooms - 50 g;
- bọta - 1 tbsp. ùkwù;
- mkpụrụ ndụ akwụkwọ ndụ akwụkwọ ndụ na-adị ọhụrụ - 250 g;
- nkochi - 1 ibe;
- nnu nnu na oji.
Nkwadebe
Agwa meela, na-asa ma juputara akọrọ. Beechapụ ndụmọdụ ahụ ma sie nri maka nkeji 2. Mgbe ahụ, gbanwee agwa n'ime colander na mmiri na mmiri oyi. Anwụrụ esi nri maka minit 3, wee bee n'ime obere iberibe. Mmiri a na-esite na ya siere ya, esitela ya, mee ya na obụpde, belata ọkụ, tinye ude mmiri, agwa, butter, mushrooms na shrimps n'ebe ahụ. Tinye nnu na ose na-atọ ụtọ, nwuo ma gbanye obere okpomọkụ maka minit 5. Mgbe nke ahụ gasịrị, tinye nkochi ime akwa n'ime efere ahụ, jikọta ya kpamkpam ma wepụ ya na ọkụ ahụ.
Fricassee site na oke bekee - uzommeputa
Efrata:
- oke bekee - 1,5-2 n'arọ;
- achicha uto - 1 ihe;
- ntụ ọka - 2 tbsp. ngwunye;
- bọta - 2 tbsp. ngwunye;
- broth chicken - 1 ihe;
- egg yolks - 3 iberibe;
- ihe ọṅụṅụ lemon - 50 ml;
- mmanụ nri maka frying;
- elu, nnu na ose nụrụ ụtọ.
Nkwadebe
Azucha na-asacha, kewaa ya na akụkụ, gwakọta ngwakọta nke nnu na ose, wee tụgharịa n'ime ntụ ọka na ighe na pan ruo mgbe ọ na-acha uhie. Mgbe nke ahụ gasị, tinye bọta maka anụ, ọkụkọ ọkụkọ ma kpochaa ruo mgbe ị dị njikere.
N'oge a, dozie ihendori. Iji mee nke a, whisk egg yolks, na ihe ọṅụṅụ lemon na ude mmiri na-egbuke egbuke n'ime uka dị iche. Wunye ngwakọta a nke oke bekee ma kpoo obere ọkụ maka minit 10. Mgbe fricassee dị njikere, dobe anụ anụ na efere, wụsa ihe oriri nke a kwadebeere ya, ma fesaa ya na elu ma ọ bụrụ na achọrọ ya.