Ịchọrọ ịma otú ọ ga-esi atọ ụtọ ịkụ nwa atụrụ na ite? Ọ na-apụta na nke a abụghị ihe mgbagwoju anya! Site na itinye nnukwu ihe oriri na akwukwo nri di iche iche na efere, a ga-esi anu ya n'ime ihe ogwu ya ma weputa obi uto na ihe uto. Ka anyị tụlee ihe ntụziaka ole na ole nke nwa atụrụ n'ime ite.
Nwa atụrụ nke nwere mushrooms n'ime ite
Efrata:
- nwa ehi - 700 g;
- ọhụrụ mushrooms - 200 g;
- poteto - 500 g;
- tomato - 3 PC.
- eggplant - 2 iberibe;
- carrots - 2 iberibe;
- bulb - 2 iberibe;
- ngwa nri;
- garlic - 3 cloves.
Nkwadebe
Iji mee ka atụrụ na ite na poteto, buru ụzọ belata eggplant cubes ma tinye ha maka nkeji iri na oyi, mmiri dị ntakịrị salted iji wepụ ilu ahụ. Mgbe ahụ gụchaa ha nke ọma. Nwa atụrụ na poteto shredded Mpekere, na carrots, eyịm ye tomato shinkle yiri mgbaaka. Ugbu a, tinye anụ ahụ n'ala ala, tinye cloves nke garlic, nnu na ose iji detụ ire.
A na-edozi akwụkwọ nri niile n'ụdị, na-ewepu tomato. Ugbu a, wunye mmiri ọkụ n'elu, tinye otu butter butter na stew mutton na pots na poteto maka ihe dị ka awa 1.5, na okpomọkụ nke 180 degrees. Tomato anyị na-agbakwunye minit nke 15-20 ruo anụcha zuru oke nke anụ ma fesaa ya na mkpuru akwụkwọ ọhụrụ.
Chanakhs nke nwa atụrụ na ite
Efrata:
- eggplant - 100 g;
- nwa ehi - 500 g;
- poteto - 200 g;
- akọrọ coriander - 2 tuo;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- ngwa nri;
- tomato - 1 pc.;
- garlic - 2 cloves;
- elu elu.
Nkwadebe
A na-ehicha ya, na-etinye ya n'ime cubes, na-ede akwụkwọ na nnu, ka anyị guzoro ruo nwa oge, wee saa ma squeezed. A kpochapụrụ akwụkwọ nri ndị ọzọ, carrots na eyịm melenko shred, a na-egbukwa poteto n'ime nnukwu mpekere. A na-egbutu abụba n'ime anụ na-ekpocha ya na chalịka na-ekpo ọkụ. Anyị na-ebipụ anụ ahụ na akụkụ, ma wepụ ihe ndị ahụ na-agbawa, gbanye ihe niile dị na frying pan: mbụ anụ, mgbe ahụ carrots na yabasị.
Mgbe ahụ, anyị na-agbasa akwụkwọ nri ndị a ṅara n'ọkụ n'ahịrị na ite, tinye eggplant na poteto. Site n'elu anyị na-ekpuchi efere na mpekere tomato, nnu, ose ma tụba coriander. Jupụta ite mmiri na mmiri na-esi esi mmiri, na-ekpuchi ya na mpempe akwụkwọ ma tinye ya n'emekere ọkụ ahụ maka ihe dị ka elekere 1. Nkeji iri tupu oge ọgwụgwụ, anyị na-agbanyụ oven ahụ, ma anyị anaghị ewepụ ya na ite. Ka ọ dị ugbu a, gwuo elu, kpochapụ ihe na-acha garlic na oge na chanakh . Anyị na-efe efere na ite, na-adị ntakịrị, ma ọ bụ tinye ha n'ime mbadamba ihe.
Nwa atụrụ ahụ na prunes n'ime ite
Efrata:
- nwa atụrụ na ọkpụkpụ - 900 g;
- bọlbụ - 1 ibe;
- prunes - 12 PC.
- poteto - 2 iberibe;
- garlic - 4 cloves;
- elu.
Nkwadebe
A na-asacha nwa atụrụ ma kpọọ ya. Kewapụ anụ ahụ n'ọkpụkpụ ma bepụ abụba. A na-etinye ọkpụkpụ na saucepan, wunye mmiri oyi, wetara obụpde, wepụ ụfụfụ ma tụba akwukwo laurel.
Anyị na-asa poteto, belata bee ma gbue ndị cubes na-ajụ. A na-egbutu ya na ọkara. N'elu pan a na-ekpo ọkụ nke na-ejupụta na obere mmanụ mmanụ, fry nke mbụ gaa na-acha uhie uhie anụ ahụ ma gbanwee ya n'ime efere. Na pan frying tinye mmanu, tuo eyịm, nnu nnu ma wepuo ruo nro. Ugbu a, were ite mmanụ sima ma dọọ ihe niile edozi. Mgbe nke ahụ gasịrị, wunye efere nwa atụrụ, kpuchie ya na lids ma tinye ya n'ime ọkụ. Anyị na-esi nri 2 awa na okpomọkụ nke ogo 180. Mgbe ị na-eje ozi, fesa efere ahụ na cilantro elu.