Ka anyị chọpụta ụfọdụ nchịkọta dị mma ma nụchaa maka eggplant nke a na-etinye na oven.
Eggplants na-esi nri ma sie na oven
Efrata:
- anu ala - 500 g;
- eggplant - 2 iberibe;
- bọlbụ - 1 ibe;
- garlic - 3 cloves;
- tomato - 1 pc.;
- chiiz - 200 g;
- mmanụ olive - 1 tbsp. ùkwù;
- nnu;
- basil sie - 1 teaspoon.
Nkwadebe
Eggplant saa na bee tinyere. Ugbu a, iji tablespoon, jiri nlezianya wepụ pulp ma tinye ya na efere. Tomato, finely shred na-etinye ya chopped pulp. Anyị na-agbakwunye chopped yabasị nke ọma ma gwakọta garlic site na pịa. N'okpo frying, anyị na-ekpo ọkụ mmanụ ma na-etinye ya na galik. Mee ngwa ngwa ighe ha na ọkụ na-adịghị ike maka ihe dị ka nkeji 5, wee tinye mince ahụ ma sie nri kwa ụbọchị, na-akpali maka ihe dị ka minit 10.
Mgbe ahụ tinye tomato na eggplant pulp, stew nke 8-10 nkeji. Mgbe ihe niile dị njikere, anyị na-ete cheese na nnukwu thermo. Anyị na-eji nri tablespoon nke nwere oghere n'ime ụgbọ mmiri eggplant, fesaa ya na grated chiiz ma zipụ maka minit 30 n'ime oven, kpụ ọkụ n'ọnụ ruo ogo 180. Akwukwoberg, ndị ụgbọ mmiri, ndị a na-etinye na oven, na-eje ozi dịka nri nke onwe ha maka nri abalị, ma ọ bụ dị ka ihe oriri nye ndị ọbịa. Ọ na-adọrọ nnọọ ụtọ, dị mma ma dị mma.
Ntụziaka maka eggplant ka esi na oven
Efrata:
- anụ ọkụkọ 550 g;
- eggplant - 750 g;
- chiiz "Mozzarella" - 100 g;
- Yabasị - 200 g;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Eggplant na-asa, mịrị amị na bee n'ime obere mpekere. Nri nnu nke nnu na-atọ ụtọ, fesa ya na akwukwo Italian, tinye ya na mpempe mmiri ma tinye ya na oven di elu 180 degrees. Oge a ka anyị na-agafe ruo mgbe e tinyere yabasị na ya. Na pan ọzọ, gbanye ọkụ ara ọkụ , bee n'ime cubes.
Ugbu a, ka anyị chọpụta otú ị ga - esi mee achịcha na oven. Ihe dị ka nkeji iri na ise, jiri nlezianya were pan na eggplant, gbasaa ọkụkọ na ha, mgbe ahụ, yabasị, fesaa ya na cred cheese ma zipụ minit 15 n'ime oven.
Eggplant, esi ya na oven
Efrata:
eggplant - 4 pcs.
Nkwadebe
A na-agbanye oven ma kpoo ọkụ na okpomọkụ kachasị elu. Eggplant juputara saa ma kpoo ya na akwa akwa. Mgbe ahụ, anyị na-atụba ha n'otu akụkụ na ndụdụ na 2-3 ebe. Gbasaa na-acha anụnụ anụnụ na mgbochi, ma tinye pan n'okpuru ala. Nri eggplant ihe dị ka nkeji iri anọ ruo mgbe juu. A na-eme ka akwụkwọ nri ndị dị njikere ma kpochaa. Ọ bụrụ na achọrọ ya, a ga-esi na tebụl ma ọ bụ akwụkwọ na garlic. Ọzọkwa, site na eggplants nwere ike ịkwadebe dị iche iche salads mbụ.
Eggplant na-apụta nsị n'ime oven
Efrata:
- tomato - 3 PC.
- eggplant - 1 ibe;
- Bulgarian ose - 2 iberibe;
- garlic - 3 cloves;
- mmanya - 3 tbsp. ngwunye;
- cheese - 50 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- coriander - 1 ụyọkọ;
- ngwa nri.
Nkwadebe
Eggplant asa, mịrị amị na bee n'ime mkpa Mpekere. Mgbe ahụ, ighe ihe mpekere na mmanụ ihe oriri. Na a na-acha ọcha, na-egweri tomato, garlic garlic na ose ruo mgbe puree guzobere. Mgbe nke a gasịrị, a na-agbakwunye ihe oriri na-esi nri na ose na ose. Anyị na-agbanye poteto ihe ọkụkụ na-etinye n'ime poteto, obụpde maka nkeji 5 na n'ikpeazụ tinye obere mmanya na cilantro nke ọma. Akwukwo mmanu nke eggplant tinyere ihe ndi ozo, gbasaa na mpia, fesa ya na chi ocha ma sie n'ime oven maka nkeji ise na ogo 180.