Celery bụ ubi nri ihe oriri. Celery na-ewu ewu na ndị ọkachamara na-achọ ka ha nọgide na-enwe udo ọ bụghị nanị n'ihi uru nke ihe ndị dị na ya, kamakwa ọtụtụ eriri, ya bụ, ngwa nri nke nwere ihe na-adịghị mma caloric. Nke a pụtara na ahụ mmadụ na-etinyekwu calorie na mgbaze nke celery karia na-enweta site na nri a bara ezigbo uru. Na nkwadebe nke saladi dị iche iche nke celery jiri ma ihe ọkụkụ a kụrụ, na petioles na-acha akwụkwọ ndụ (ị ga) na epupụta.
Ntụziaka kachasị mma nke salads celery gosipụtara ọdịnala omenala ndị Korea. Nri Korea bụ otu n'ime ndị kachasị ahụ ike, ngwaahịa ndị a adịghị edozi ọgwụgwọ na-adịru ogologo oge, n'ihi ya, ha na-echekwa ọtụtụ uru bara uru. Otu n'ime ụzọ ndị kachasị esi arụpụta ngwaahịa na nri Korean bụ pickling. Na usoro nke na-ebugharị n'okpuru nduzi nke ihe ndị na-arụsi ọrụ ike, ngwaahịa bụ isi na-eme ka a gbanwee ya na nnu ya, ísì na usoro.
Anyị ga-agwa gị otu esi esi nri pickry celery na Korean, na-eji ma mgbọrọgwụ na ị ga na epupụta.
Na njikere nke salads nke Korea (yana nri ndị ọzọ) nke a na-ejikarị eme ihe bụ 3 uto nri: coriander (nakwa coriander) n'ụdị mkpụrụ na okpokoro, tinyere garlic na ose na-acha uhie uhie. Dị ka ndị na-achị ụgbọ mmiri, anyị ga-eji mkpụrụ osisi na-emepụta mmanya, soy sauce na mmanụ sesame - ngwaahịa ndị na-enye àgwà pụrụ iche nke efere na-atọ ụtọ.
A na-ata nri na Korea
Efrata:
- celery (mgbọrọgwụ) - ihe dị ka 400 g;
- akwụkwọ ndụ akwụkwọ ndụ nke celery na epupụta - 3 iberibe;
- mkpụrụ coriander;
- ose na-acha uhie uhie (n'ụdị ọ bụla, nke ka mma);
- garlic - 2-3 cloves;
- elu coriander, basil na pasili;
- soy ihendori;
- mmanya na-acha ọbara ọbara (mma osikapa);
- mmanụ sesame;
- Ufuru mmanụ aṅụ ma ọ bụ mirin (osikapa mmanya dị ụtọ) - 1-2 st. spoons.
Nkwadebe
Mbụ anyị na-akwadebe marinade, ọ bụ ihendori-mgbakwasa. Mix sesame mmanụ na mmanya na ihe ruru 4: 1. Add 1 akụkụ soy sauce, 1-3 akụkụ mmiri na mirin (ma ọ bụ mmanụ aṅụ). Gwakọta ya niile. Mkpụrụ ọka coriander, nke na-acha uhie uhie. A ga-atụkwasịkwa nke a na ihe oriri nke marinade (ọ gaghị adị obere ma ọ bụ karịa ya).
Kọwaa mgbọrọgwụ nke celery ma mee ya na grater pụrụ iche (maka carrots Korea). Anyị ga-akwagharị celery na-eme ka ome ma jupụta na mgbakwasa. Na-ejikọta ya na ndụdụ ma na-ekpuchi akpa ahụ na mkpuchi. Ọ kachasị mfe iji nnukwu akpa, iko ma ọ bụ seramiiki, na mkpuchi. Iwu ọdịnala nke ebe ọdịda anyanwụ anaghị achọ ngwa ngwa ọbụna na nkwadebe nke efere ngwa ngwa, n'ihi ya, anyị anaghị eme ọsọ ọsọ.
Tinye akpa ahụ na celery na ebe dị jụụ maka ọ dịkarịa ala otu awa maka 2, na ọkacha mma maka otu ụbọchị, n'oge a, na-agwakọta celery marinant oge.
Mkpụrụ green stalks nke celery na ihe ndị ọzọ na-acha akwụkwọ ndụ na-atachasị ma gbakwunye salad ozugbo tupu ha eje ozi. A na-eji salad a rụọ ọrụ nke ọma na anụ na azụ efere, ma, n'ezie, esie osikapa.
N'ezie, ị nwere ike ịkwadebe salad sitere na mgbọrọgwụ nke celery na Korea, na-ejikọta ya na akwụkwọ nri ndị ọzọ: carrots, kabeeji, ose na-acha ọbara ọbara.
Salad ngwa ngwa na mgbọrọgwụ celery na akwụkwọ nri ndị ọzọ na Korea
Efrata:
- mgbọrọgwụ celery - banyere 200 g;
- carrots - 1 PC. nkezi nha;
- acha uhie uhie - 1 pc.;
- elu elu (coriander, basil, pasili);
- garlic - 1-3 cloves;
- ụtọ ose ose - 1-2 pc.;
- ose na-acha uhie uhie;
- soy ihendori;
- lemon;
- mmanụ sesame.
Nkwadebe
Gri akwukwo ahiri celery na peerot, na-eji akwukwo nri nke ndi ozo. Anyị na-ebipụ ose ahụ na-atọ ụtọ n'ime mkpụmkpụ akwụkwọ, a na-ejikọkwa yabasị na mgbaaka. Ghaacha garlic, ose na-acha uhie uhie na elu.
Anyị na - ejikọta ihe niile dị na efere salad. Mix ihe ọṅụṅụ lemon, soy sauce na sesame mmanụ. Wunye salad a na mgbakwunye. Anyị na-ewepụ salad na ebe dị mma ma ọ dịkarịa ala minit 20.